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PENERAPAN TEKNOLOGI POMPA AIR TENAGA SURYA SEBAGAI UPAYA MENAIKKAN PRODUKTIVITAS PERTANIAN PADA KELOMPOK TANI DESA BANYUMAS KABUPATEN SAMPANG MADURA
Abdi Teknoyasa
(2024)
Pulau Madura memiliki potensi pertanian yang sangat besar, namun kendala terbesar yang dihadapi petani adalah ketersedian air untuk sawah yang masih berfluktuasi. Dampak akhir yang paling dirasakan adalah pertanian di Madura belum bisa membawa kesejahteraan ekonomi kepada para petani.
Melaui program Pengabdian kepada Masyarakat ini, kami dari tim Politeknik Negeri Madura mengimplementasikan sistem irigasi menggunakan pompa air tenaga surya untuk mengairi sawah petani di pulau Madura. S...
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Sustainable Groundwater Program through Hologram and WebGIS Based Dissemination: Sustainable Groundwater Program Through Hologram and WebGIS Based Dissemination in Bandarharjo Village, Semarang City
Evin Yulianto
; Fajar Wahyushi Fuedsi
; Cahaya Pramudita
; Astria Rachmadani
; Muhammad Hasan Mustofa
; Vina Nurul Husna
Educate: Journal of Community Service in Education
Vol 4
, No 2
(2024)
The increasingly serious land subsidence in Semarang City, especially Bandarharjo Village, has become a major concern in environmental conservation efforts and the relocation of the area. From various sources, the main factor causing land subsidence in Bandarharjo Village is excessive use of groundwater. In order to mitigate land subsidence in Bandarharjo, the author conducted community service with a dissemination approach, involving various parties in Bandarharjo to work together in mitigating...
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ANALISIS STRATEGI PEMULIHAN EKONOMI INDONESIA PASCA PANDEMI BERBASIS TRANSFORMASI DIGITAL
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 2
(2024)
This research aims to identify strategies and implementation results
carried out by the Indonesian government to restore economic conditions during and especially after the pandemic. This type of research is included in quantitative-qualitative research with the qualitative variables in this research being the level of achievement of economic growth and economic recovery strategies, respectively. Primary data is data from interviews and secondary data is existing publication sources. The results...
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Characteristics of Base Cake Bar With Addition of Moringa Flour (Moringa oleifera) with Various Types of Rice Flour (Red, Black and White): Karakteristik Base Cake Bar dengan Penambahan Tepung Kelor (Moringa oleifera) dengan Variasi Jenis Tepung Beras (Merah, Hitam dan Putih)
Agrobioteknologi
Vol 1
, No 2
(2024)
Base cake bars on the market are madse by soy flour mixed with dried fruit and are unusually consumed as snack in the bars. The base cake bars can be made without flour with high gluten. Mocaf is an alternative carbohydrate source as well as a substitute for wheat flours. The use of rice flour and mocaf flour was chosen becaused of the high fiber content in the various types of rice used. Moringa flour is rich in protein, minerals and vitamins. The advantages of adding Moringa flour can improve...
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Case Study of Rose Water Antioxidant Activities with Variations of Filtering Methods: Studi Kasus Aktivitas Antioksidan Air Mawar Dengan Variasi Metode Penyulingan
Agrobioteknologi
Vol 1
, No 2
(2024)
Red roses (Rosa damascena Mill) are a type of rose with a distinct aroma and a deep red color. Roses are usually used as decoration, but it also has health benefits. Roses have bioactive compounds and anthocyanin pigments that act as antioxidants. The expected outcome of this research is to produce rose water products that have a strong aroma and have high antioxidant activity. This study used a factorial Completely Randomized Block Design (RAKL) method. The factor used is the variation of the d...
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Physicochemical And Sensory Properties of Sponge Cake Mocaf Enriched in Legume Flour: Sifat Fisikokimia Dan Sensoris Sponge Cake Mocaf Yang Diperkaya Tepung Kacang-Kacangan
Agrobioteknologi
Vol 1
, No 2
(2024)
Mocaf (Modified Cassava Flour) is one type of flour processed local cassava food that is expected to replace wheat flour. Legume flour can be used as a source of protein while enriching the nutritional value of gluten-free cakes. This study aims to make a cake formulation with mocaf flour ingredients fortificated with high-protein legume flour. The study used a two-factor complete randomized design (RAL) with two repeats. Factors used are the comparison of mocaf flour and legume flour (40:60, 50...
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Utilization of Cashew Nut Waste as Cashew Nut Milk in Tanjungsari Village, Jatisrono Wonogiri: Pemanfaatan Limbah Kacang Mete sebagai Susu Kacang Mete di Desa Tanjungsari, Jatisrono Wonogiri
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
Tanjungsari village is one of the high cashew nut producing villages in Wonogiri district. The purpose of this service is to train mothers to utilize cashew nut waste into cashew nut milk. The method used in the service is direct training by including PKK mothers to participate in making cashew nut milk. The results showed that the PKK women were very excited to make cashew milk and were actively involved in the training process. The benefits of cashew nut milk are very good for children, pregna...
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Physical and Chemical Characteristics of Durian Seed Flour (Durio zibethinus Murr) with Sodium Metabisulfite Soaking
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Durian fruit produces waste in the form of skin and seeds that are often not utilized. Durian seeds contain carbohydrates, fats, proteins, and various other nutrients, making them suitable for use as flour in various food products. Treatment of durian seeds with thermal methods affects the browning of durian seed flour. The use of sodium metabisulfite plays a role in improving the quality of flour by deactivating enzymes that cause color changes and inhibiting microbial growth. This study used a...
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Mengulik Implementasi Kebijakan Pemerintah Mengenai Pengesahan Perppu Cipta Kerja: (Studi Pada Pekerja, Serikat Pekerja dan Perusahaan di Kota Semarang)
Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif
Vol 3
, No 2
(2024)
This research aims to analyze the implementation of government policies regarding the ratification of the Job Creation Perppu for workers, trade unions and companies in the city of Semarang. The benefit of this research is that this research can be used as input in preparing and determining appropriate Human Resource Management strategies in order to get more optimal results. The partners and informants for this research are workers, unions and companies in the city of Semarang. Data analysis in...
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Peningkatan Kompetensi Guru Sekolah Muhammadiyah di Surakarta melalui Pelatihan dan Pendampingan Penelitian Tindakan Kelas (PTK)
Achmad, Alfian
; Maksum, Muh Nur Rochim
; Wachidi
; Hafidz
; Mustofa, Triono Ali
; Muthoharun Jinan
; Istanto
; Abidin, Zaenal
Abdi Psikonomi
(2024)
This community service activity was motivated by the fact that Muhammadiyah Elementary/MI, SMP, and SMK/SMA teachers in Kartasura did not fully understand PTK. The aim of this community service is that it is hoped that: Elementary/MI/SMP/SMA/SMK Muhammadiyah teachers in Kartasura have the knowledge, skills, values, and attitudes in making PTK proposals, formulating problems, looking for a theoretical basis, collecting data, analyzing data, making PTK reports, and able to submit articles to accre...
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