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Relationship between Education Level of Health Workers and Perception of Physiotherapy Needs in Malang City Health Center
FISIO MU: Physiotherapy Evidences
Vol 6
, No 2
(2025)
Introduction: This study aims to analyze the relationship between the education level of health workers and their perceptions of physiotherapy needs at Puskesmas Malang City. Perception, which is an individual's view or understanding of an object, is influenced by various factors, including education level. Methods: The method used was a quantitative approach with data collection through questionnaires distributed to health workers at the health center. Data analysis was conducted using the Chi-...
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Effectiveness of Non-Invasive Physiotherapy in Optimising Mucus Drainage and Sinus Ventilation in Sinusitis: A Literature Review
-, Luh Putu Surya Sintia Dewi
; Anak Agung Istri Trisia Anggunningrat
; Duri Ray Rikardus Rengga
; Ni Nyoman Ryanti Wijayani
FISIO MU: Physiotherapy Evidences
Vol 6
, No 2
(2025)
Introduction: Sinusitis is an inflammatory condition of the paranasal sinuses that can cause pain, pressure, and swelling. From the many symptoms that can arise due to sinusitis, physiotherapy can reduce dependence on pharmacological interventions and minimise long-term side effects. The purpose of this study was to determine the effectiveness of non-invasive physiotherapy in optimising mucus drainage and sinus ventilation in sinusitis patients. Methods: conducted was a literature review. The au...
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Penyuluhan Program Keselamatan Dan Kesehatan Kerja Konstruksi Bangunan Gedung Untuk Perencanaan Dan Pembangunan Desa Kemuning
Agustinus Sungsang Nana Patria
; Amrita Winaya Shita Dewi
; Pramesta Armanisag Pangestuti
; Thomasonan Lutfie Prananto
Jurnal Suara Pengabdian 45
Vol 4
, No 2
(2025)
Desa Kemuning merupakan salah satu Desa yang terletak di Kec. Ngargoyoso, Kab. Karanganyar Jawa Tengah. Desa Kemuning mempunyai potensi dalam bidang pariwisata yang dikenal luas oleh masyarakat. Dalam proses pengembangan desa, salah satu permasalahan yang ada pada Desa Kemuning adalah kurangnya perhatian masyarakat tentang pentingnya Keselamatan dan Kesehatan Kerja (K3) dalam proses konstruksi. Sehingga Dosen Program Studi Teknik Sipil Universitas 17 Agustus 1945 Semarang melaksanakan kegiatan p...
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Function and Effectiveness of Knife Sharpness for Food Preparation
An International Journal Tourism and Community Review
Vol 2
, No 2
(2025)
Knife, knife is an important tool for cooks and even head chefs. There are various types and materials of knives, each knife has the same function but with different effectiveness for cutting certain ingredients. For example, 'Chef knife' This chef knife is most commonly used in the f&b world or at home, the second is 'Cleaver' cleaver or often called machete is most often used in China, and if in Indonesia it is most often used to cut poultry, and to chop various meats, the third is 'Bread...
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The Impact of Clubbing on Students' Learning Performance in Bandung City
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
This study aims to analyze the impact of clubbing on the learning performance of students in Bandung. This includes class attendance, active participation in discussions, and the ability to complete academic tasks. In addition, this study will also identify other factors that may influence the relationship between clubbing and learning performance, such as alcohol consumption patterns, stress levels, and social support. Clubbing, one of the most popular entertainment choices for students, is oft...
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DINAMIKA KOMUNIKASI FOOD AND BEVERAGE SERVICE DAN KITCHEN DALAM MENINGKATKAN PELAYANAN HOTEL GRAND DIAMOND YOGYAKARTA
Mabha Jurnal
Vol 6
, No 1
(2025)
Food and Beverage Service dan Kitchen merupakan dua bagian dalam industri perhotelan yang saling berkaitan karena berpengaruh kuat terhadap kualitas pelayanan. Penelitian ini memiliki tujuan untuk memahami dinamika komunikasi yang terjadi antara Food and Beverage Service dan Kitchen di Hotel Grand Diamond Yogyakarta dalam upayanya untuk meningkatkan kualitas pelayanan. Metode penelitian yang digunakan adalah kualitatif dengan pendekatan studi kasus. Data dikumpulkan melalui observasi langsung da...
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PARIWISATA RAMAH LINGKUNGAN: ANALISIS WILLINGNESS TO PAY PENGUNJUNG GEMBIRA LOKA ZOO UNTUK KONSERVASI RUANG TERBUKA HIJAU
Putri Ratna Setyowati
; Putri Ratna Setyowati
; Taufiq, Luqman
; Edi Laksono, Gangsar
; Fallo, Trisno
Mabha Jurnal
Vol 6
, No 1
(2025)
Pembangunan kota yang pesat sering kali tidak sejalan dengan pelestarian lingkungan, khususnya dalam penyediaan ruang terbuka hijau (RTH). Di tengah keterbatasan RTH tersebut, kawasan wisata ramah lingkungan seperti Gembira Loka Zoo (GLZ) di Kota Yogyakarta memainkan peran penting, bukan sekedar sebagai tempat rekreasi dan edukasi, tetapi juga sebagai bagian dari sistem ekologis kota. Oleh karena itu penelitian ini bertujuan untuk mengetahui nilai willingness to pay (WTP) dari GLZ sebagai pariwi...
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Analisis Kemampuan Keruangan Ditinjau Dari Motivasi Belajar Pada Pokok Bahasan Bangun Ruang Sisi Datar
Absis: Mathematics Education Journal
Vol 7
, No 1
(2025)
This study aims to describe students' spatial geometry abilities in terms of their learning motivation and to detail the achievement of each indicator of students' spatial abilities. The research method used is descriptive qualitative. Data collection techniques in this study include written tests, simple interviews, and observations. The research was conducted with 35 students, from which 6 students were selected based on certain characteristics: high, medium, and low. The spatial ability test...
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Optimalisasi Penerapan Standard Operating Procedure (SOP) dalam Meningkatkan Pelayanan Front Office Department di Four Star By Trans Hotel, Renon, Bali
DHARMA EKONOMI
Vol 32
, No 1
(2025)
This study was conducted at Four Star by Trans Hotel, Renon, Bali which discussed the Optimization of the implementation of standard operating procedures (SOP) in improving front office department services. The purpose of this study was to determine the implementation of Front Office SOPs at Four Star by Trans Hotel and how SOPs can improve service quality. Researchers used primary and secondary data to support this study. Data collection techniques used were observation, interviews and document...
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Strategi Pengembangan Bisnis Abon Di Umkm Langkah Maju
saputra, Yehuda Nathanael Theo
; Pengestu, Seto Probo
; Prabawati, Malicha
; Wahyudi, Alfarobi Sabilar Rosyad
; Pratama, Chabib Galuh
; Saputra, Adithya
Journal of Agribusiness, Social and Economic
Vol 5
, No 1
(2025)
This study aims to analyze the business development strategy of abon (shredded meat) at UMKM Langkah Maju using a SWOT approach. The analysis evaluates internal factors, including strengths and weaknesses, as well as external factors, such as opportunities and threats that affect business growth. The results indicate that UMKM Langkah Maju's main strengths lie in high-quality raw materials, distinctive flavors, and competitive pricing. However, challenges such as limited production capacity, sub...
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