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Prediksi Jumlah Penjualan melalui Live Stream dan Affiliate di TikTok Shop dengan Machine Learning
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Sales techniques have evolved rapidly from conventional methods to online methods often referred to as e-commerce. One of the types of e-commerce that exists in Indonesia is TikTok Shop, on TikToc Shop there are many sales supporting factors. The two sales supporting factors available on TikTok Shop are live stream and affiliate but there is no research to discuss the two factors simultaneously to the volume of sales. The aim of this study is to create a model to predict sales with live stream a...
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Identifikasi Kesegaran Ikan Bandeng Non-kontak menggunakan MobileNetV2
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Milkfish is a superior commodity in several districts in Indonesia, namely Sidoarjo, Semarang, and Banten. This fish is also a favorite of Indonesians because it is nutritious and affordable. Therefore, for milkfish processed product business people, the freshness of milkfish is an important parameter because the freshness of the fish affects the quality of the processed products. Manual fish sorting is a problem when the number of fish is vast because it is prone to errors due to fatigue. In ad...
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Pengenalan Gestur Bahasa Isyarat Indonesia dengan Mediapipe Keypoints
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Difficulty in communication is an obstacle for deaf friends who cannot learn the language orally or acquire normal speech skills. The development of sign language gesture recognition technology is an important step to improve accessibility and social integration for the deaf community. The use of MediaPipe Holistic Keypoints and deep learning techniques provides significant potential in recognizing and understanding sign language gestures. The main objective of this study is to classify Indonesi...
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Implementasi Profile Matching pada Sistem Pendukung Keputusan Seleksi Peserta Tenda Kewirausahaan
Setiawan, Aries
; Nuryanto, Imam
; Mintorini, Ery
; Hidajat, Moch. Sjamsul
; Farida, Ida
; Widjajanto, Budi
; Prasetya, Jaka
; Lewa, Andi Hallang
; Karmila, Karmila
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
One of the programs from the Entrepreneurship Unit is the entrepreneurial tent participant program. In the manual assessment process, participant selection is only based on the type of entrepreneurial product that will be offered. However, this does not get maximum selection results because if the existing selection only uses one variable component and the assessment tends to contain elements that have no potential. One decision making method that has weight in its calculations is profile matchi...
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Deteksi Serangan Denial of Service (DoS) dan Spoofing pada Internet of Vehicles menggunakan Algoritma K-Nearest Neighbor (KNN)
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
The implementation of Internet of Things (IoT) technology in motor vehicles has been increasing over time and is known as the Internet of Vehicles (IoV). IoV is becoming more essential to society as it provides comfort, safety, and efficiency in driving. Unfortunately, the use of internet technology in IoV brings the potential for cyber-attacks, such as Denial of Service (DoS) and Spoofing. Intrusion Detection Systems in IoV have not yet fully matured, as this technology is still relatively new....
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Rancang Bangun Sistem Informasi Manajemen Organisasi Kemahasiswaan Berbasis Web di UNISNU Jepara
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
In today's digital era, Management Information Systems are becoming increasingly important for organizations and businesses. Management Information Systems can help organizations remain competitive and thrive in an increasingly complex and dynamic era. However, in student organizations within Unisnu Jepara, the management process is still carried out with manual practices and using paper media. Where writing on paper media requires a lot of time and energy, moreover the need for information in t...
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The effect of proportion of soy milk with sweet corn milk on physicochemical and organoleptic properties of vegetable ice cream
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
The purpose of this study was to determine the effect of proportion of soy milk with sweet corn milk on physicochemical and organoleptic properties of vegetable ice cream. The design used a completely randomized block design with 5 treatments and 4 replications. Treatment were proportion of soy milk with sweet corn milk i.e. P1 (100%: 0%), P2 (75%: 25%), P3 (50%: 50%), P4 (25%: 75%) and P5 (0%: 100%). Parameters observed included protein content, total dissolved solids, overrun, resistance, colo...
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Implementasi Business Intelligence untuk menganalisis Perkembangan Akademik Mahasiswa di Program Studi Sistem Informasi UNISNU Jepara
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
This research aims to build a Business Intelligence (BI)-based academic monitoring system in the Unisnu Jepara Information Systems Study Program to improve the efficiency and quality of decision making. The method used involves analyzing student academic data with the help of Microsoft Power BI for data processing. Data is taken from the Academic Information System (SIAKAD) and processed to produce visualizations in the form of informative dashboards. The research results show visualization of a...
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The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Rahmalia, Rekha Rizky
; Yuliani, Ririn
; Yuanda, Afifah Nurfadyah Islami Yuanda
; Khoerunnisa, Farah
; Sari, Yuli Perwita
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple swe...
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Strategi Pengembangan Wisata Puncak Jowin Untuk Meningkatkan Jumlah Kunjungan Wisatawan Di Kabupaten Tulungagung
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 3
(2024)
Thesis with the title Jowin Peak Tourism Development Strategy to Increase the Number of Tourist Visits in Tulungagung Regency" written by Yasmin Indra Preswari, Moch. Verry Martin A.S, M Islamic Sharia Tourism Study Program, Department of Management and Business, Faculty of Islamic Economics and Business, Sayyid Ali Rahmatullah Tulungagung State Islamic University who was supervised by Dr. Deny Yudiantoro, S.AP., M.M., The research in this thesis is based on the importance of tourism development...
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