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MOBILE WEB-BASED PRINTING SERVICES INFORMATION SYSTEM
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
The development of print media is now more advanced, starting from ordering wedding invitations, business cards, letterheads, etc. offline, now it can be ordered online via the web. Currently, increasingly advanced technology, CV. Sinar Karya still uses the manual method to receive orders via telephone/walk in store. In the type of ordering goods, it is known that the customer generally has to come to the place to order the goods needed. But many customers feel dissatisfied with the system, tech...
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PENYULUHAN PENINGKATAN EKSPOR BATIK MENUJU PASAR GLOBAL BERKELANJUTAN DI KAMPUNG REJOMULYO
Pramono, Renjiro Azhar
; Trisnapradika, Gustina Alfa
; Adhy, Bagaskara Bayu
; Prawesty, Ganis Fatimah Diaz
; Sutrisno, Hendra
; Putra, Ricky Primayuda
Abdi Masya
Vol 4
, No 2
(2023)
Batik Semarangan, sebagai produk budaya khas Semarang, memiliki potensi untuk mendapatkan popularitas dan apresiasi yang lebih luas. Dalam rangka mendukung tujuan ini, kami menjalin kerjasama dengan Lembaga Bea Cukai untuk mengembangkan dan memasarkan produk batik dari Kampung Rejomulyo ke pasar global yang berkelanjutan. Pengabdian ini berfokus pada aspek-aspek penting dalam bidang pengabdian kepada masyarakat, seperti pelatihan bagi para pemilik toko batik, peningkatan proses produksi, penerap...
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PENGEMBANGAN POLA PEMBELAJARAN PEMOGRAMAN CNC MELALUI INTEGRASI G CODE, SIMULATOR CNC DAN CAM
Burhanudin, Burhanudin
; Suryono, Edy
; Prasetyo, Agung
; Margono, Bambang
; Zainuddin, Zainuddin
; Rahmatulloh, Andrianto
Abdi Masya
Vol 4
, No 2
(2023)
Pemrograman CNC (Computer Numerical Control) adalah keterampilan kunci dalam industri manufaktur modern. Tujuan dari pengabdian ini adalah mengembangkan pola pembelajaran pemrograman CNC yang efektif dengan mengintegrasikan pemrograman G Code, Simulator CNC, dan Software CAM. Metode kegiatan melibatkan pelatihan pembelajaran yang mensinkronkan ketiga aspek ini untuk meningkatkan pemahaman dan keterampilan peserta. Hasil dari kegiatan ini menunjukkan peningkatan yang signifikan dalam kompetensi p...
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SISTEM MONITORING SUHU DAN KELEMBABAN KANDANG AYAM BERBASIS INTERNET OF THINGS (IOT)
Novita Kurnia Ningrum
; Kusuma, Tiara Widya
; Wahyu Mulyono, Ibnu Utomo
; Susanto, Ajib
; Kusumawati, Yupie
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
Broiler chickens are livestock whose growth is influenced by environmental temperature. The temperature of the chicken coop that is not suitable can affect the decrease in productivity and cause death in broiler chickens, so that the temperature setting of the cage must be considered. The design of this temperature and humidity monitoring system uses a nodemcu ESP8266 microcontroller and an arduino uno. If the measured temperature exceeds the set temperature limit, the system will send an SMS to...
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KLASIFIKASI JENIS JAMUR MENGGUNAKAN METODE NEURAL NETWORK DENGAN FITUR INCEPTION-V3
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
Mushrooms are very diverse with characteristics of each type, there are 1,433,800 types of mushrooms that have not been recognized. In this study, researchers used the Neural Network and Deep Learning Inception V3 methods as a feature extraction process in images to classify mushroom images based on genus with the Orange Data Mining application. There are 9 genera of mushrooms used in this study, namely Agaricus, Amanita, Boletus, Cortinarius, Entoloma, Hygrocybe, Lactarius, Russula, and Suillus...
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PENERAPAN QR CODE UNTUK EFISIENSI WAKTU PEMESANAN MENU MAKANAN DAN MINUMAN DI KUSUMA KOPI SEMARANG
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
The coffee shop business is very lively and in great demand some circles of society, wrong one of them is Kusuma Kopi Semarang. Kusuma Kopi Semarang still uses an ordering system that is still manual in terms of ordering, so an ordering system is made menu with the application of a combination of QR Code technology with website. To develop this research, the method used First Come First Served (FCFS). Using this method process Menu ordering is more effective because customers place orders First,...
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SISTEM REKOMENDASI PEMILIHAN MOBIL MENGGUNAKAN METODE MOORA
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
Many manufacturers create numerous types of automobiles with diverse advantages ranging from engine capacity, type of design, and fantastic features to their products in response to the large number of enthusiasts and requests from the general public. Consumers are frequently perplexed while making decisions regarding brand, model, type, price, engine capacity, transmission, year of manufacturing, fuel capacity, and other aspects of the car's benefits due to the growing range of options availabl...
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PENGARUH KERAPATAN TANAMAN TERHADAP PERTUMBUHAN DAN PRODUKSI KACANG HIJAU (Phaseolus radiatus L) DI DISTRIK SEMANGGA, KABUPATEN MERAUKE
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Green beans (Phaseolus radiatus L.) are one of the food ingredients that grow in tropical environments and can be found almost throughout Indonesia. However, mung bean production in Merauke Regency is suspected to have decreased due to ineffective cultivation methods. So it is necessary to test several plant densities to increase mung bean production in Merauke Regency. This study aims to determine whether plant density affects the growth and production of green beans in Semangga District, carri...
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ANALISIS PENDAPATAN PETANI DAN NILAI TAMBAH PENGOLAHAN PRIMER KOPI ROBUSTA DI KECAMATAN DAWE KABUPATEN KUDUS
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Primary processing is the most important aspect of enhancing the added value of Robusta Coffee, but some farmers didn't. This study aims to analyze the reasons why Robusta coffee farmers sell in the form of cherry or beans coffee, analyze the compare in farmers income that sells coffee cherry and beans, and analyze the added value of coffee beans. The research was conducted in January-February 2023 in Dawe District, furthermore two villages were selected with criteria for the largest Robusta Cof...
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PENGARUH BRAND IMAGE DAN ELECTRONIC WORD OF MOUTH TERHADAP MINAT BELI KONSUMEN MIXUE DI TROPODO
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Competition in the food and beverage industry in Indonesia is currently increasingly competitive. The growth of the food and beverage industry will reach 3.57% in 2022. One of the growing retail businesses in Indonesia is engaged in the food and beverage industry, namely Mixue Ice Cream and Tea, which manages soft-serve ice cream and tea drinks, but several months recently, this company has experienced an increase in complaints or negative comments by consumers. This study aims to analyze the ef...
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