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PERANCANGAN SISTEM KENDALI MESIN LASER ENGRAVING DENGAN ARDUINO NANO
Teknika
Vol 7
, No 4
(2022)
Laser Engraving adalah proses penyinaran bahan baku dengan sinar laser yang membakar permukaan material, sehingga karakter dapat terlihat pada permukaan material. Dalam penelitian ini dibuat sistem kendali pada mesin laser engraving dengan menggunakan mikrokontroler Arduino Nano untuk UMKM builder vape. Sistem mesin ini dikendalikan dengan menggunakan mikrokontroler Arduino Nano yang akan menerima sandi-G dari Aplikasi Engraver Master. sandi-G diterima lewat port serial dari penerjemah sandi-G y...
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SEIHR Model on Spread of COVID-19 and Its Simulation
Rois, Muhammad Abdurrahman
; UIN Walisongo Semarang
; Tafrikan, Mohamad
; Universitas Islam Negeri Walisongo
; Norasia, Yolanda
; Universitas Islam Negeri Walisongo
; Anggriani, Indira
; Institut Teknologi Kalimantan
; Ghani, Mohammad
; Universitas Airlangga
Telematika
Vol 15
, No 2
(2022)
The modified SEIR model of the COVID-19 spread is divided into five compartments: susceptible, exposed, infected, and recovered. Based on the results, two equilibrium points were obtained: the disease-free equilibrium point and the endemic equilibrium point. The existence of an equilibrium point depends on the value of the basic reproduction number R0, as well as on stability. The endemic equilibrium point exists if it is satisfied R0>1. Then, the disease-free equilibrium point is said to be...
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KECEPATAN PROSES CETAK MOTOR DC MESIN OUTDOOR TERHADAP KEPUASAN KONSUMEN PADA PT. SEMBURAT LENTERA SEMESTA
Jurnal Universal Technic (UNITECH)
Vol 1
, No 2
(2022)
Outdoor Digital Printing Machine is a printing machine or digital printing machine whose printouts are intended for outdoors and are weather-resistant, both hot, sunlight and rain. Outdoor machines use a special type of ink, namely solvent ink. The principle of the outdoor machine itself is to print the design results that were previously in the computer. To drive an outdoor machine requires expertise and understanding in its use and there is a mode of acceleration of the printing process on an...
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Daftar Isi
Jurnal Pengabdian Masyarakat Unwahas
Vol 7
, No 2
(2022)
NILAI TAMBAH JAMUR TIRAM CRISPY “DuCrija Mush Chi” (STUDI KASUS IKM ANHAN MEKARSARI DI DESA NGARUM KECAMATAN NGRAMPAL KABUPATEN SRAGEN)
Journal of Agribusiness, Social and Economic
Vol 2
, No 2
(2022)
Crispy oyster mushrooms are snacks made from oyster mushrooms and produced by IKM Anhan Mekarsari, Ngarum Village, Ngrampal District, Sragen Regency. The purpose of this study was to determine the costs, revenues, efficiency and added value of the Crispy Oyster Mushroom “DuCrija Mush Chi”. The research method used is descriptive. IKM Anhan Mekarsari was choosen because it already has a P-IRT permit and halal certificate. Respondents in this study were the owner and 2 production employees. Analys...
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Pengukuran Dan Pengendalian Debu Di Sentra Pengrajin Gitar Sukoharjo
Indonesian Journal of Empowerment and Community Service
Vol 3
, No 2
(2022)
Sukoharjo guitar craftsman who are exposed to continuous dust and do not use proper breathing apparatus when making guitars are at risk of respiratory distress because the dust content on the job site has never been measured and has not been controlled in order to reach the safe limit. The target of this activity is the guitar craftsman in Mancasan Village, Baki Subdistrict, Sukoharjo. The target in the implementation of this activity is to improve the knowledge and skills of workers about the...
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Pendampingan Pengolahan Pupuk Organik Limbah Ternak Sapi di Kelompok Ternak Surowani
Alifia, Putriya
; Sanjaya, Lucky
; Asmoro, Novian Wely
; Nainggolan, David Maruli
; Siswanto, Wahyu
; Komariah, Ainur
Indonesian Journal of Empowerment and Community Service
Vol 3
, No 2
(2022)
ABSTRACTTiyaran, Bulu, Sukoharjo Regency has potential in the agricultural and livestock sectors. One of the service partners is the Surowani who has problems with livestock waste management. The purpose of the service activities carried out by the PPK Ormawa team of Universitas Veteran Bangun Nusantara is to improve the skills of partners in managing livestock waste.. This activity was carried out in several stages, namely mentoring and approaches in the form of discussions, counseling, demonst...
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PENGEMBANGAN SISTEM MANAJEMEN ISO MUTU K3L MELALUI KEGIATAN PELATIHAN DI PT INDACO WARNA DUNIA
Indonesian Journal of Empowerment and Community Service
Vol 3
, No 2
(2022)
Sistem manajemen integrasi merupakan standar yang berisi persyaratan untuk membantu perusahaan atau organisasi agar lebih efektif dan efisien serta dapat meningkatkan kepuasan konsumen berdasarkan beberapa standar. Penerapan sistem manajemen yang dilaksanakan oleh PT Indaco Warna Dunia telah mengacu pada standar ISO 9001:2015, ISO 14001:2015 dan ISO 45001:2018. Dalam penerapannya perusahaan tersebut telah menerapkan standar tersebut, akan tetapi dalam pelaksanaannya standar tersebut masih terpis...
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Edukasi Online tentang Pengembangan Karir dan Enterpreneur
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 1
, No 4
(2022)
This community dedication in the form of career and entrepreneurship guidance webinars aims to provide guidance and advice to the community in preparing for careers and running their business. In this webinar activity, participants will be given an understanding of how to choose a career and develop the right business through presentations and discussions with experts in the field of career and entrepreneurship. In addition, the webinar activities also allow participants to expand their network...
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THE EFFECT OF SOAKING PAPAYA (CARICA PAPAYA L.) JUICE ON WATER CONTENT AND AROMA OF LAMB
Bantara Journal of Animal Science
Vol 4
, No 2
(2022)
The study aims to determine the effect of the use of unripe papaya juice on the physical quality of lamb, namely water content and aroma. The material used in this study was two-year-old Jawarandu goat meat from the thigh topside as much as 300 grams. The observed parameters are water content and aroma. The treatment tried was T0 : Meat soaked without unripe papaya juice, T1 : Meat soaked in unripe papaya juice concentration 6%, T2 : Meat soaked in unripe papaya juice concentration 8%, T3 : Mea...
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