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Evaluasi Usability Pada Aplikasi M-Pise LPD Digital Di Kabupaten Jembrana dengan Metode Usability Testing
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
This study aims to evaluate usability on the user's M-Pise LPD Digital application page in Jembrana Regency by using the usability testing method with Performance Measurement and RTA (Retrospective Think Aloud) techniques. The usability aspects reviewed are effectiveness, efficiency, and user satisfaction. In this study there were 20 respondents who were involved consisting of a group of advanced respondents and a group of novice respondents. The results showed that (1) the M-Pise LPD Digital ap...
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Kreativitas Guru PAI dalam Menciptakan Suasana Belajar Siswa Setelah Pandemi di SMA N 1 Kec Payakumbuh
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 4
(2023)
The purpose of this study is to understand the creativity of PAI teachers in creating a student learning atmosphere after the pandemic at SMA N 1 Payakumbuh District. The background of this research is that when the learning process takes place the atmosphere in the class becomes uncontrollable or noisy. Through this type of research using a qualitative approach which explains the creativity of PAI teachers in creating a student learning atmosphere after the pandemic at SMA N 1 Kec Payakumbuh. T...
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Guided Inquiry Model Assisted with TPACK Strategy Influence Students Learning Outcomes
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 16
, No 2
(2023)
This study aims to improve physics learning outcomes of SMA Negeri 11 Banda Aceh students through the implementation of guided inquiry TPACK strategy. The background of this research is students' underutilization of computer laboratory and science laboratory equipment. The research approach used was a pre-experimental design with one pretest and one posttest group. This research sample included 31 students from class XI MIPA 3. The results revealed a considerable improvement in problem-solving a...
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Determinants of Customer Loyalty at Bank Syariah Indonesia KCP Medan Iskandar Muda 1 in Medan City
Proceeding. of The International Conference on Business and Economics
Vol 1
, No 2
(2023)
This research aims to determine the effect of service quality and customer satisfaction on customer loyalty and also aims to increase customer loyalty. This research used customers of Bank Syariah Indonesia KCP Medan Iskandar Muda 1 in Medan City as respondents in filling out the questionnaire as many as 170 customers. The tests used in this research are data quality tests, classical assumption tests, influence tests and hypothesis tests. From the results of this research, it was found that the...
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Pengaruh Word Of Mouth, Harga, dan Kualitas Produk Terhadap Keputusan Pembelian Produk di Abadi Digital Printing Kota Kediri
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
This research aims to analyze the influence of word of mouth, price and product quality on product purchasing decisions at Abadi Digital Printing, Kediri City. This type of research is quantitative research. The sampling technique in this research was using the Accidental Sampling method. This research uses analytical techniques of validity test, reliability test, correlation coefficient test (R), multiple linear regression test, T test, and F test. The results of the research show that there is...
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1 Sitasi
Brownis Bayam Merah (BROMER) Pencegah Anemia
Tarisa Yunisyah Hapsari
; Mayra Permata Madani
; Afifah Mutiara Tsany,
; Tsania Khofifah
; Wiwin Atmadinina
; Achyani, Fatchan
Abdi Psikonomi
(2023)
Bayam merah (Amaranthus tricolor) merupakan tanaman pangan bewarna merah yang dapat dikonsumsi daunnya sebagai sayuran. Tanaman ini dapat dibudidayakan di daerah beriklim panas maupun dingin. Bayam merah dikenal sebagai salah satu sumber zat besi yang sangat penting. Dalam bayam merah juga terdapat kandungan protein, lemak, kabohidrat, serat, mineral, vitamin, dan asam oksalat. Bayam merah mempunyai berbagai manfaat untuk kesehatan seperti meningkatkan kadar hemoglobin atau mencegah anemia, menj...
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Analisis Faktor – Faktor Yang Mempengaruhi Impor Beras Di Indonesia
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
Although Indonesia occupies the third position as a food-producing country in the world, almost every year it faces repeated problems with production, especially rice food production. As a result, Indonesia has to import rice from other food-producing countries. The purpose of this study is to find out what factors affect rice imports in Indonesia. The method used in this study was multiple linear regression analysis. This study concludes that there is simultaneously a significant influence betw...
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1 Sitasi
Pengaruh Peran Budaya Masyarakat Lokal Terhadap Pemasaran Global
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
Companies must recognise the culture of the country where the business is targeted. This is because culture is the main element that is very important and has been attached to the community as the intended consumer, so that it can influence his decision to buy a product or use a service that is not in accordance with his culture. This study aims to find out how the role of local community culture in global marketing. The research method used in this study is literature-based research, which is c...
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1 Sitasi
The Effectiveness of Audio-Visual Based Learning Media Assisted by Adobe Software in Physics Learning
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 16
, No 2
(2023)
As science and technology advance, reform efforts in the utilization of technological outcomes in the learning process become more common. The goal of this study was to determine the efficacy of developing Audio-Visual-based Physics learning medium for use in Physics classes. ADDIE is the method that was used (Analyze, Design, Development, Implementation, Evaluation). Analyze (analyze) the contents of determining the test subject, the program that will be used to create films, and the reference...
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Physical and Sensory Characteristics of Gluten Free Cookies Prepared from Black Glutinous Rice and MOCAF Flour Combination
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Extensive research has been conducted to investigate the formulation of a new generation of cereal-based Gluten Free (GF) foods formulated with High-Resistant Starch (RS) sources and high in nutritional value. Black glutinous rice flour is a rich in bioactive compound and MOCAF is known for its high RS content often used as an alternative to wheat flour in the production of gluten-free cookies. The formulation of the combination of these two ingredients needs to be investigated to produce gluten...
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