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RASIO KEUANGAN DAN KINERJA PERUSAHAAN FINANCIAL RATIOS and PERFORMANCE OF THE COMPANY
Exsplorasi: Jurnal Ilmu Sosial dan Humaniora
Vol 24
, No 1
(2012)
ABSTRAK Penelitian ini bertujuan untuk membuktikan pengaruh rasio keuangan dan ukuran perusahaan terhadap kinerja dan menganalisis variabel yang paling dominan mempengaruhi kinerja perusahaan. Obyeknya perusahaan manufaktur kelompok tekstil yang listed di BEI selama tahun 2004 – 2009. Rasio keuangan meliputi current ratio, debt to total assets, dan perputaran aktiva sedangkan kinerja keuangan perusahaan diukur dari laba sebelum pajak, dengan alasan untuk menghindari pengaruh penggunaan...
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ANALISA KEBIJAKAN PENATAAN PEDAGANG KAKI LIMA DARI PERSPEKTIF KEBIJAKAN DELIBERATIF
Exsplorasi: Jurnal Ilmu Sosial dan Humaniora
Vol 24
, No 1
(2012)
ABSTRAK  Penelitian tentang kebijakan Penataan Pedagang Kaki Lima Kota Surakarta, terispirasi dari kesuksesan Kota Surakarta  dalam menangani Pedagang Kaki Lima, secara persuasif dan humanis.  Dengan melakukan observasi, wawancara mendalam dengan beberapa orang yang dijadikan informan, yaitu pedagang kaki lima, Dewan Perwakilan Rakyat Daerah (DPRD) Kota Surakarta, dan dari Birokrasi sebagai, pihak yang memiliki inisiatif untuk membuat kebijakan penataan PKL, dan sekaligus sebagai Impl...
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PENGOLAHAN LIMBAH PANEN ROSELA (Hibiscus sabdariffa) DENGAN PRODUKSI DODOL
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 8
, No 1
(2012)
ABSTRACT Rosela (Hibiscus sabdariffa) was one kind of hortikultura plants have cultivated in Jelok-Cepogo-Boyolali by SEGER ASRI Groups farmer. Animal husbandry of cows were  supporting agro-industry rosella in this region. Therefore the specifically product rosella from Jelok were organic product. Rosela with small size was waste of post harvest so that condition need of handling and the solution was produced by dodol poduct. That product has long live time and with high nutrition in produc...
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TEMU PUTIH (Curcuma zedoaria) SEBAGAI BAHAN TAMBAHAN PANGAN PADA MIE BASAH
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 8
, No 1
(2012)
ABSTRACT Wet noodle is popular food in the world. Wet noodle has a sufficiently high water content, so wet noodle can’t storage a long time. Sometimes, people add a dangerous chemicals for preservative the wet noodle. But the dangerous chemicals maybe causes negative effect for we health. This watchfulness aims to look for alternative natural food addition ingredient safe for human and can the functional value increase, especially for noodle product. White curcuma is one of spices, which beca...
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PERAN INTERNAL AUDIT DAN KOMITE AUDIT DALAM MEWUJUDKAN GOOD CORPORATE GOVERNANCE
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 8
, No 1
(2012)
Abstract Good Corporate Governance (GCG) is the situation toward good manage in the business, there are transparency and accountability. Therefor, need cooperation of all section within the company , for example top manager until low manager. Exception corporation, the organization need internal control, usually name Internal Control Systems (ICS). Internal Control Systems have been done auditor intern, internal auditors accountable for their duties to the management company. Some companie...
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REVIEW PENELITIAN TENTANG EARNINGS MANAGEMENT TERHADAP KINERJA PERUSAHAAN
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 7
, No 1
(2012)
Abstract Finance Information to company represent one of the information regarding hit the condition of company especially information having the character of finance, the information elementary serve the purpose of in performance assessment of an company. relevant information in obtainable performance assessment from balance report, because during the time size measure of erformance relied on by a profit acquirement of company report of company Balance of be of benefit to investor especially fo...
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PENERAPAN AUDIT MODERN DI ERA TEKNOLOGI INFORMASI
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 5
, No 1
(2012)
Abstract Progressively information exploiting broadness and progressively share information for all decision of business, hence quality of information very is needed. To be able to provide information which with quality, needed use technology, this matter because of technology so central in assisting to yield information faster, efficient and with quality. In a condition information technology expanding like this time, accountant claimed to be able to keep abreast of the by out for study informa...
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Kualitas Kerupuk Udang Goreng Dengan Substitusi Tepung Ubi Jalar Selama Penyimpanan Quality Fried Shrimp Chips With Substitution of Sweet Potato Flour During Storage
Exsplorasi: Jurnal Ilmu Sosial dan Humaniora
Vol 23
, No 1
(2012)
ABSTRACTNutritions of fried shrimp chips can improve with sweet potato floursubstitution. Weakness the chips are lost of crispy during storage, it can inhibit with sweet potato flour substitution which can bind water content. Object this research are to observe quality of fried shrimp chip s during storage, which making from shrimp waste and sweet potato flour substitution . The product storage in room temperature. Research design was faktorial complete random sampling with 2 factor : sweet pota...
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Uji Kualitatif Pewarna Rhodamin B Pada Jajanan Anak-Anak Sekolah Di Wilayah Kecamatan Banjarsari
Exsplorasi: Jurnal Ilmu Sosial dan Humaniora
Vol 23
, No 1
(2012)
ABSTRACTThe Number of school's children were large enough in surakarta. It was a big market potential for various companies and traders to sell their products.
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PENGARUH LINGKUNGAN KERJA DAN GAYA KEPEMIMPINAN TERHADAP MOTIVASI KERJA DAN IMPLIKASINYA TERHADAP KINERJA KARYAWAN DI PERGURUAN TINGGI SWASTA STIMART-AMNI SEMARANG
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 7
, No 1
(2012)
The objective of this research is to prove the influence of work surroundings and leadership style toward work motivation and the implication toward employee work in Semarang STIMART-AMNI college. To do this research, it will be needed the theory related to the definition of human resources management, the definition of work surroundings, surroundings factors, the definition of work and work system. The location of this research is in Semarang STIMART-AMNI College. The method done to collect sam...
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