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Menampilkan 901–910 dari 1823 artikel
PELATIHAN ECOPRINT TEKNIK POUNDING UNTUK SISWA SEKOLAH DASAR
Widiastuti, Theresia
; Sulistyati, Apika Nurani
; Setyawan, Setyawan
; Darwoto, Darwoto
; Dartono, Felix Ari
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Ecoprint is a technique of giving patterns on fabrics made from natural materials which aims to reduce the negative impact on the environment. The activity of making environmentally friendly ecoprint crafts on drawstring bags using the pounding technique was carried out with fifth grade students of SDN Cemara Dua Surakarta. Extra-curricular activities are routinely carried out by schools, one of which aims to maintain environmental preservation and prevent damage to the environment and pollution...
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SIGAUL: SUPERIOR ACCREDITATION GUARD SYSTEM TO SUPPORT STRATEGIC PLANNING OF ACCREDITATION OF FACULTY OF COMPUTER SCIENCE
Trisnapradika, Gustina Alfa
; Saraswati, Galuh Wilujeng
; Saputra, Filmada Ocky
; Pramono, Renjiro Azhar
; Mahendra, Bagas Aditya
; Gumelar, Rizky Syah
Teknika
Vol 8
, No 2
(2023)
The Faculty of Computer Science (FIK) has the largest number of active students at Dian Nuswantoro University, namely 7104 students and it is recorded that 707 students have completed MBKM in the even semester of the 2022/2023 academic year. This figure is not something that is easy to handle manually, so there needs to be an integrated system to manage MBKM at the faculty level. The system that was built was named SIGAUL or Superior Accreditation Guard System. Apart from helping with digital ar...
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PRODUK HALAL DALAM PERSPEKTIF HUKUM DAN MASYARAKAT
DINAMIKA HUKUM
Vol 24
, No 2
(2023)
Nowadays, food and beverage products are widely circulated in society. In the era of globalization of society, the traffic of goods including food/drinks across countries is not guaranteed to be halal. Even though religious obligations command us to consume halal food/drinks. With the existence of Law no. 33 of 2014 concerning Halal Product Guarantees and Government Regulation no. 39 of 2021 shows that there is legal certainty in the implementation of Halal Product guarantees. The problem is how...
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Peningkatan Kadar High Density Lipoprotein (HDL) pada Tikus Diabetes Melitus Tipe 2 Efek dari Pemberian Beras Analog Umbi Gembili
Kisnawaty, Sudrajah Warajati
; Wulandari, Arita
; Sofyan, Aan
; Mustikaningrum, Fitriana
; Yuniarti
; Jusoh, Tengku Farizan Izzi Che Ku
Jurnal Kesehatan
Vol 16
, No 2
(2023)
Pendahuluan: Diabetes Melitus Tipe 2 (DMT2) merupakan penyakit tidak menular yang terjadi akibat penurunan fungsi pankreas untuk mensekresikan hormon insulin sehingga terjadi peningkatan kadar glukosa darah. Diabetes Melitus mengakibatkan perubahan kadar lipid darah, adanya oksidasi dan glikasi protein menyebabkan perubahan gen dan aktivitas enzim pada metabolisme High Density Lipoprotein (HDL), sehingga terjadi penurunan kadar HDL. Metode: Jenis penelitian ini eksperimen laboratory dengan ranca...
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Kegiatan Fisioterapi Geriatri pada Lansia dengan Gangguan Kualitas Tidur di Posyandu Puskesmas Mojolangu
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
Background: Counseling and counseling is carried out aiming to provide education related to sleep quality disorders in the elderly regarding the causes of sleep disturbances to how to deal with sleep disorders themselves, debriefing is also carried out for the elderly so they can do independent exercises at home to reduce the effects of sleep disturbances experienced Objective: Relieve complaints of sleep disturbances in the elderly and educate about exercises that can be applied independently a...
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Characteristics of the physicochemical properties of purple sweet potato flour (Ipomea batatas L.) with temperature variations in drying cabinet dryer
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Purple sweet potatoes are highly prevalent in Indonesia and possess numerous advantageous qualities. However, the susceptibility of fresh purple sweet potatoes to damage during storage necessitates the implementation of a drying or sieging process. The objective of this study is to investigate the impact of fluctuations in drying temperature on the physicochemical properties of purple sweet potato flour (Ipomea batatas L.). The research methodology employed in this study utilises a complete rand...
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The Quality Of pH, Moisture Content, and Sugar Content Of Kolang-Kaling Candy Made from Various Types Of Sugar
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
This study aims to determine changes in cooking shrinkage, water content, pH, sugar content, appearance of mold and organoleptic of sweets and fro made using different types of sugar. The sugars used in this study were palm sugar (GA), coconut sugar (GK) and cane sugar (GT). Sugar is dissolved in distilled water to become a 60% (w/v) sugar solution. Kolang-kaling is boiled in sugar solution for 1 hour until gelatinization of the solution occurs. This study used a completely randomized design (CR...
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Rekomendasi Paket Mata Pelajaran Pilihan (MPP) pada SMA Negeri 1 Kebumen Menggunakan Algoritma K-means
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
Curriculum changes are needed to adapt education to the times. Since the covid-19 pandemic, face-to-face learning has been suspended. Online learning is an alternative used during a pandemic. This has an impact on learning loss so that the quality of learning decreases. Recovery of learning during the pandemic and post-pandemic Covid-19 is important to reduce the impact of learning loss on students. After the pandemic, the independent curriculum was launched which was a refinement of the 2013 cu...
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Analisis Manfaat Investasi Teknologi Informasi Nirmala Hadir pada Koperasi Nirmala
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
The rapid development of Information Technology (IT) is currently creating new habits and facilitating life activities from all aspects which is a challenge for various parties, including non-bank financial companies, to be prepared to face business competition through the application of information technology. One of the companies investing in information technology is the Nirmala Cooperative by presenting Nirmala Hadir e-commerce to support its business units and prioritize convenience for its...
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Sistem Pakar Deteksi Dini Tingkat Kecanduan Gadget pada Anak Menggunakan Fuzzy Tsukamoto
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
Information and communication technology continues to develop and progress which demonstrated by the presence of gadget technology. Gadgets are smart electronic devices that assist in making it simple for users to accomplish various task. The use of gadget technology in children are unable to be separated. According to the 2020 KPAI survey, approximately 71,3% of school-age children own and have played with gadgets for a longer time. As a result, it is expected that early detection of gadget add...
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