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Copyright issues for Artificial Intelligence Artworks in Strengthening Creative Industry 5.0: A US Comparison
Wacana Hukum
Vol 30
, No 1
(2024)
AI made human work easier in creating many things, like works of art. However, this is worrying for creators or owners. They are concerned about fulfilling exclusive rights to works of art. AI is part of technological developments that should be used as a tool for creators to create works of art. Therefore, clear boundaries are needed regarding how much AI can be used by creators as a tool in creating works of art so there is no reduction in the value of the creator's own efforts and creativity....
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Upaya Peningkatan Kunjungan Posyandu Balita di Praktek Mandiri Bidan Sary Rahayu, S. ST
Khairulisni Saniati
; Asri Fitri Yati
; Miftah Chairunnisa
; Silvia Finida Hannisa
; Ummy Khairussyifa
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Monitoring of the growth and development (fall) of toddlers is carried out routinely by health workers to find out the condition of toddlers, whether there are irregularities in the fall of toddlers so that they can be handled immediately, therefore this monitoring is very important. Growth monitoring is carried out by weighing body weight and measuring limbs, as well as measuring head circumference according to the schedule. Monitoring of development was carried out by giving KPSP (Developmenta...
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Perbedayaan Masyarakat Berbasis Sustainable Development Goals (SDGS) di Desa Srimukti
Alya Syafikah Rani
; Elia rossa
; Dara Dinanti
; Fitri Sabiyla Yassarah
; Khofidah Pujilestari
; Muhammad Maulana Hafizh
; Puthree Maria Situmorang
; Radina Amalia Maharani
; Yuyun Yuyun
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Real Work Lectures (KKN) is a learning process for students at Bayankara University, Jakarta Raya. This KKN activity is carried out as part of community service and aims to gain new learning experiences that expand knowledge, skills and awareness in social life. The presence of students fosters motivation and innovation in society, this is in line with the role of universities as innovators. Students are committed to helping local communities overcome the challenges they face in the economic, ed...
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Pengaruh Penggunaan Sari Kluwek pada Pembuatan Bakpao Terhadap Kualitas Organoleptik
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
The aim of this research was to analyze the effect of using kluwek juice on organoleptic quality of bakpao. This research used an experimental method, with the aim of obtaining the best bakpao formula with the addition of kluwek juice. In this research, experiments were carried out with different formulations, 7.5%, 10% and 12.5%. This research was carried out with the aim of determining the influence of Organoleptic Quality on the organoleptics quality of bakpao which includes aspects of pores,...
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The Implementation of Competitive Strategy at SDN Cipondoh to Achieve Competitive Advantage
International Journal of Research in Education
Vol 4
, No 2
(2024)
The aim of this research is to determine understanding of the implementation of competitive strategies at SDN in Cipondoh. This research was carried out at SD Negeri Cipondoh 1 Tangerang. . The method in this research is to use a descriptive qualitative method approach with study analysis of competitive strategies implemented at SD Negeri Cipondoh 1 Tangerang. The Technique of data collection uses interview which focus on school principals, teachers and student’s parents. The results of this res...
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Implementation of Blue Ocean Strategy (BOS) at the Opening of the UNINDRA PGRI Digital Business Department
International Journal of Research in Education
Vol 4
, No 2
(2024)
The decreasing number of student admissions, especially when the Covid-19 pandemic hit and the increasing number of universities in Jakarta, the competition is getting tighter. For this reason, implementing the Blue Ocean Strategy by opening a Digital Business major is the right way to get out of the competition and find new, unexplored opportunities and markets. The aim of this research is to describe the process of implementing BOS at the opening of the Digital Business major. The method used...
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Tourist Guide Writing Project: Assisting 4C Skills through Project-Based Learning in English for Tourism
International Journal of Research in Education
Vol 4
, No 2
(2024)
One of the recommended teaching methods in the Indonesia’s Merdeka Belajar (Freedom to Learn) Curriculum is Project-based Learning (PjBL). This research aims to explore the implementation of PjBL in assisting the students’ 4C skills through a writing project in English for Tourism Class in Indonesia. This research employed a qualitative design to investigate the PjBL implementation by the teacher to the fifth semester students at a Tour Guiding Program. An open-ended questionnaire, interview, an...
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3 Sitasi
Students’ Perceptions Toward Quizizz as An Assessment Tool in EFL Classroom
International Journal of Research in Education
Vol 4
, No 2
(2024)
This study employs a descriptive qualitative approach to describe the implementation of Quizizz and identify the students’ view toward Quizizz as an assessment tool in EFL classrooms. Eight second-year students are participated and selected based on their prior use of Quizizz during English lessons. Data collection involved classroom observations and in-depth interviews. The data were collected, transcribed, and analyzed thematically. The findings indicate that Quizizz is effectively employed b...
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2 Sitasi
Peningkatan Kompetensi Guru Dalam Pembelajaran Berdiferrensiasi Berbasis Produk
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Differentiated learning is essential to implement in the learning process. This urgency is because not all students' competencies, which include initial abilities and learning outcomes, are the same. Thus the learning needs are different. This training aims to increase teacher competency in product-based differentiation learning. Place of training at SDN 163 Gresik. The activity was attended by 58 participants representing teachers from Cluster 2 Gresik. Case studies, discussions, questions and...
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Pengaruh Metode Pembuatan yang Berbeda terhadap Mutu Sensoris Roti Bluder
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify the effect of different manufacturing methods on the sensory quality of bloeder bread. The method used is experimental. This research was conducted at Jakarta State University with a sample of 45 Culinary Education students who were somewhat trained panelists. Based on the Kruskal Wallis test, it can be concluded that there is an influence of different methods of making bloeder bread on the volume and crust aspects of the bread. Meanwhile, there was no real influen...
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