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Menampilkan 61–70 dari 209 artikel
PROMOSI KESEHATAN PENCEGAHAN ANEMIA PADA REMAJA PUTRI
Jurnal Abdimas Bhakti Indonesia
Vol 5
, No 2
(2024)
Anemia pada remaja putri dapat menciptakan siklus kekurangan darah yang berkelanjutan. Kondisi ini meningkatkan risiko jangka panjang yaitu kekurangan gizi kronis selama kehamilan, yang pada akhirnya dapat mengakibatkan bayi lahir dengan berat badan rendah atau mengalami stunting. Permasalahan anemia pada remaja putri diharapkan dapat diatasi dengan strategi yang tepat. Promosi kesehatan dengan penggunaan kombinasi media dan metode promosi yang tepat diharapkan efektif meningkatkan pengetahuan r...
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PENERAPAN BOOKLET KEMITRAAN WARALABA SEBAGAI MEDIA PROMOSI UNTUK MENINGKATKAN KEPERCAYAAN DAN JARINGAN MITRA KEDAI KOPI KADATUAN KOFFIE
Jurnal Abdimas Bhakti Indonesia
Vol 5
, No 2
(2024)
Bisnis franchise di Indonesia menunjukkan pertumbuhan stabil dengan laju pertumbuhan tahunan sekitar 5% dan omzet mencapai Rp54,4 miliar pada periode 2018–2021. Franchise makanan dan minuman memegang porsi dominan sebesar 58,37%, memberikan kontribusi signifikan terhadap pertumbuhan ekonomi dan penciptaan lapangan kerja. Namun, persaingan yang ketat menuntut strategi pemasaran inovatif. Kedai Kadatuan Koffie, meskipun telah membangun reputasi melalui cabangnya di Bekasi, masih memerlukan strateg...
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IDENTIFICATION OF PESTS AND DISEASES OF CAULIFLOWER PLANT (Brassica oleracea) IN JEPRONO, KARANGBANGUN, MATESIH, KARANGANYAR
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 2
(2024)
This research aims to identify pests and diseases that attack cauliflower (Brassica oleracea var. botrytis) plants in Jeprono Hamlet, Karangbangun Village, Matesih District, Karanganyar. This research is important to help farmers overcome pest and disease problems that can reduce the quality and quantity of cauliflower crops. The research methods used include field surveys, direct observation, and interviews with local farmers. Data collection was carried out by documenting symptoms of pest and...
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ANALISIS STRATEGI PT BUMYANG GLOVE DI YOGYAKARTA DALAM PENINGKATAN DAYA SAING
PT Bumyang Glove Prime was established in 2021, with its main product being golf gloves. The company produces and distributes more than 10 types of gloves, including golf gloves, hiking gloves, riding gloves, and winter gloves. This research aims to analyze the strategies adopted by PT Bumyang Glove in Yogyakarta to enhance the company's competitiveness in the glove industry.
The research method used is a qualitative approach with SWOT analysis, considering internal and external factors affectin...
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THE RELATIONSHIP BETWEEN RELIGIOSITY AND CELEBRITY WORSHIP BEHAVIOR AMONG TEENS
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 2
(2024)
This study aims to explore the relationship between religiosity and celebrity worship behavior among adolescents. With the increasing influence of media and celebrity culture, the phenomenon of celebrity worshipâ€â€excessive affection for celebritiesâ€â€has become a significant concern in social psychology research. Religiosity, which encompasses the intensity and commitment to religious beliefs, plays an important role in shaping individual values and behaviors; however, its impact on c...
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Peran Pemberdayaan Kesejahteraan Keluarga (PKK) dalam Upaya Pencegahan Penyalahgunaan Wewenang
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 3
(2024)
PKK organization, comprised of women (wives as husbands' companions), plays a strategic role in household management, including influencing the behavior of their husbands. The objective of this writing is to analyze the role of PKK members in preventing the abuse of power by husbands. A qualitative approach with a descriptive-analytic method is capable of integrating the theory of the welfare state and the concept of abuse of power in public services. The method used in this community service is...
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Pemberian MP-ASI pada Balita Usia 25-60 Bulan : Studi Deskriptif di Wilayah Pedesaan Kabupaten Klaten
ASJN (Aisyiyah Surakarta Journal of Nursing)
Vol 5
, No 2
(2024)
Latar Belakang: Makanan Pendamping ASI (MP-ASI) diberikan sesuai kebutuhan gizi anak usia enam bulan. Data 2015-2020 menunjukkan 56% bayi 0-6 bulan sudah menerima makanan selain ASI, dengan lebih dari 40% ibu di Indonesia memberikan MP-ASI terlalu dini, yang berisiko meningkatkan malnutrisi hingga 2-3 kali lipat. Sementara itu, hanya 40% bayi di Indonesia mendapatkan ASI eksklusif, dan angka ini diperkirakan meningkat pada 2025. Penelitian ini dilakukan di desa pelosok dengan mayoritas penduduk...
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Penerapan Green Economy Terhadap Peningkatan Sustainable Development Goals (SDGs) pada Industri Fashion Halal di Indonesia
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 4
(2024)
Lifestyle and fashion have become an inseparable part of modern society. Excessive public consumption of apparel products causes clothing manufacturers to speed up their production performance. The production and consumption processes of society are primarily the cause of much of the natural damage caused. Where the waste from the fabric/textile dyeing production process from upstream to downstream is not managed properly, as is the disposal of worn-out apparel and is not managed responsibly. Ec...
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1 Sitasi
Pengembangan Instrumen Asesmen Kompetensi Minimum Numerasi pada Domain Data dan Ketidakpastian untuk Siswa SMP
Absis: Mathematics Education Journal
Vol 6
, No 2
(2024)
This study aims to produce valid and practical minimum competency assessment instrument. This study uses the research and development (R&D) of the ADDIE model. The subjects of this study consisted of 32 students in grades VIII SMP Negeri 1 Anyar. The instruments used consisted of expert validation sheets, student response questionnaires, and minimum competency assessment instrument. The data analysis techniques in this study are quantitative analysis and qualitative analysis. Based on the re...
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Identification of Gastronomic Potential as a Tourist Attraction in the Tourism Village of Sukorejo, Sragen Regency, Central Java: Identifikasi Potensi Gastronomi sebagai Daya Tarik Wisata di Desa Wisata Sukorejo, Kabupaten Sragen, Jawa Tengah
RADIANT: Journal of Applied, Social, and Education Studies
Vol 5
, No 2
(2024)
This research aims to identify the potential of gastronomy as a tourist attraction in the Tourism Village of Sukorejo, Sragen Regency, Central Java. The research method used is qualitative, with data collection techniques including observation, in-depth interviews, and literature studies. The results of the research show that there are three types of local culinary offerings in Sukorejo Tourism Village, namely Tepo, Wedang Uwuh, and keripik Trewolo, which can become main attractions for tourists...
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