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Proses Revisi Muatan MT. Meghna Pride Pada PT. Samudera Sarana Karunia Dumai
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
This study aims to identify the factors that hinder the use of the customs manifest application, the impacts caused, and the efforts made by PT. Samudera Sarana Karunia in overcoming the issues encountered. The research employs a qualitative descriptive method to provide an in-depth explanation of the influence of the customs manifest application on the inward & outward issuance process within the company. Data collection techniques include observation, interviews, documentation, and literat...
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Implementation of Interactive Storytelling Method to Develop Speaking Skills in Early Childhood Children
Paudia
Vol 14
, No 2
(2025)
Speaking ability is one of the important aspects in the physical and psychological development of early childhood. Therefore, children's speaking ability should be further developed from an early age. This study aims to determine the implementation of interactive storytelling methods to develop speaking ability in early childhood at RA Al Hidayah UIN Walisongo Semarang which consists of 16 children in class B1. This research uses qualitative descriptive methods. Data collection was done by obser...
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Analysis of the Implementation of Discipline Character Values Through Drumband Extracurricular Activities
Rohmah, Nur Hanifatul
; Pusari, Ratna Wahyu
; Purwadi
; Hariyanti, Dwi Prasetiyawati Diyah
; Munawar, Muniroh
; Luthfy, Perdana Afif
Paudia
Vol 14
, No 1
(2025)
Through the character of discipline, children can learn the rules that exist in the family, school, and community environments. This study aims to analyze the application of the character value of discipline through the extracurricular activity of drum band at Semesta 3 Kindergarten B in Semarang. Data were collected through observation, interviews, and documentation. The observation was carried out on 8 children, directly by observing the children's disciplined character through interactions be...
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Assistance Farmers Group in Surabaya for use Organic Waste Shredding Machines and Their Management as Compost and Liquid Organic Fertilizer (LOF): Pendampingan Penggunaan Mesin Pencacah Limbah Organik dan Pengelolaannya Sebagai Kompos dan Pupuk Organik Cair (POC) di Kelompok Tani Surabaya
Widya, Surya ari
; Bafiqi, Medita Johana Pakula
; Inti, Ristani Widya
; Setiawan, Dharma
; Mahdani, Hakkul Bahiz
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The aim of this community service activity is to provide training to farmer group members on the use of organic waste shredding machines and the process of converting waste into compost and liquid organic fertilizer (POC) in Surabaya. This activity was conducted 2 days from 5 Oktober and 9 November 2023 in Babatan urban village. The methods used in this program include Participatory Rural Appraisal (PRA) and Rapid Rural Appraisal (RRA). The results of the PRA indicate that farmers had limited un...
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Optimization of The Family Medicinal Plant Conservation Village of Kepatihan Wonogiri Village into a Jamu Café "Tanofit Cafe": Optimalisasi Kampung Konservasi Tanaman Obat Keluarga Desa Kepatihan Wonogiri Menjadi Café Jamu “Tanofit Cafe”
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The Family Medicinal Plant Conservation Village (TOGA) has great potential as a natural resource that can be developed to support economic sustainability and public health. This research aims to optimize the TOGA Conservation Village in Kepatihan Village, Wonogiri, through innovation by making it a "TanoFit Café," a herbal café that utilizes the potential of medicinal plants for healthy herbal products. By integrating the concept of medicinal plant-based ecotourism, "TanoFit Café" is expected to...
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Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products: Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) is needed to prevent food contamination that can cause food poisoning or foodborne disease. The purpose of this study was to evaluate the implementation of GMP and SSOP food safety standards during the preparation of ingredients and to observe the process of making sausages, storing sausages, and packaging to check the level of GMP implementation during the sausage production process. The...
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Peran Strategis UMKM dalam Mendorong Pertumbuhan Ekonomi Berkelanjutan di Indonesia
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Micro, Small and Medium Enterprises are one of the most important pillars of the economy in Indonesia. MSMEs contribute significantly to Gross Domestic Product, employment, and regional development through income equality. This study attempts to obtain relevant answers regarding the strategic role of MSMEs in sustainable economic development in Indonesia, as well as the obstacles faced by this sector. Despite the government's role in sustainably encouraging MSMEs, this study shows that MSMEs sti...
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45 Sitasi
TRANSFORMASI DIGITAL MELALUI PENINGKATAN KETERAMPILAN BRANDING DAN PEMBUATAN KONTEN VISUAL BAGI UMKM DI KEBUN JERUK JAKARTA BARAT
Empowerment Journal
Vol 5
, No 1
(2025)
Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan keterampilan branding dan pembuatan konten kreatif bagi pelaku UMKM. Melalui pelatihan branding dan teknik pembuatan konten visual (fotografi dan videografi produk), peserta diajarkan untuk membangun identitas merek yang kuat dan memaksimalkan pemasaran digital. Mitra pengabdian ini adalah UMKM di wilayah Sukabumi Selatan, Kebun Jeruk, Jakarta Barat. Metode yang digunakan adalah pelatihan intensif dan pendampingan praktis. Evaluasi...
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4 Sitasi
Exploring of Jamu Pahitan, a Traditional Bitter Drink Originating from Java, Indonesia: Ethnopharmacological Studies and Scientific Evidence
Witoyo, Jatmiko Eko
; Utoro, Panggulu Ahmad Ramadhani
; Permatasari, Nelsy Dian
; Maligan, Jaya Mahar
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Jamu is a traditional Indonesian drink that has been recognized worldwide, and is usually drunk by Indonesians, especially Javanese, as a health drink. Jamu pahitan is a type of jamu that is made from one, two, or a mixture of herbal ingredients like Andrographis paniculata and Tinospora cordifolia, with or without adding other herbal ingredients. In Indonesia, jamu pahitan has long been used by local communities, particularly Javanese, as a blood purifier, an anti-allergy, and even a treatment...
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