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Enhancing the Competitiveness of Indonesian MSME Products in Malaysia Through Simple Supply Chain Management Strategies
An International Journal Tourism and Community Review
Vol 2
, No 3
(2025)
This study investigates the implementation of a simple supply chain strengthening program to enhance the competitiveness of Indonesian micro, small, and medium enterprises (MSMEs) in the Malaysian market. Indonesian MSMEs face challenges in market entry, including limited knowledge of export procedures, high distribution costs, and low product acceptance due to labeling and packaging issues. The research aims to evaluate whether targeted, low-cost interventions can improve MSME readiness and per...
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Diversifikasi Olahan Bandeng Tanpa Limbah menjadi Nuget dan Stik untuk Meningkatkan Nilai Ekonomis Bandeng
Dyah Ilminingtyas Wahyu Handayani
; Diah Kartikawati
; Sri Suprapti
; Shaivaila Nashika
; Abdillah Rizqi Firmansyah
; Natasha Meisya Putri
; Nur Dwi Wahyu Wibowo
; Sulis Diyah Tia Wati
Jurnal Suara Pengabdian 45
Vol 4
, No 3
(2025)
Program pengabdian masyarakat dengan tema Diversifikasi Olahan Bandeng Tanpa Limbah menjadi Nuget dan Stik untuk Meningkatkan Nilai Ekonomis Bandeng telah dilakukan di Kelompok Tani Tunas Harapan Kelurahan Mangkang Wetan Kota Semarang bulan Juli 2025 - Agustus 2025. Program ini bertujuan meningkatkan nilai ekonomis bandeng yang merupakan komoditas utama tambak Masyarakat Mangkang Wetan. Permasalahan utama yang dihadapi meliputi rendahnya diversifikasi produk dan tingginya limbah produksi. Limba...
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Pengelolaan Limbah Kulit Buah Naga Menjadi Saus Untuk Mendukung Ketahanan Pangan di Desa Jaten, Karanganyar
Utami, Bekti Wahyu
; Saputri, Anggi Dwi
; Damayanti, Citra
; Adha, Fais Fadhila Nur
; Nadia, Jasmin
; Syaputra, Muhammad Ramadhan
; Yunus, Muhammad
; Kusumahandayani, Putri
; Vitria, Salma
; Firdaus, Salsabila
; Hasanah, Uswatun Nur
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
The UNS Community Service Program (KKN) Batch 68 was conducted from July to August 2025 in Jaten Village, Karanganyar Regency, Central Java. This program focused on educating the community about the utilization of organic waste, particularly dragon fruit (Hylocereus spp.) peel, which is generally underutilized. Dragon fruit peel has the potential to be developed into functional food products as it contains fiber, vitamins, and pectin. Through the “Dragon Fruit Peel Waste Management into Sauce” w...
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Pulmonary Complaints Among Gas Station Operators: A Descriptive Study in Klaten Region
Gaster
Vol 23
, No 2
(2025)
Background Gas station environments pose a high risk for exposure to vehicle emissions, which may lead to respiratory health issues due to the accumulation of hazardous pollutants. Continuous exposure, particularly among gas station operators, increases susceptibility to pulmonary disorders. Objective This study aimed to describe the prevalence and characteristics of pulmonary complaints among gas station workers in the Klaten region. Methods A descriptive study was conducted at two gas stations...
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Improving the Ability to Recognize Letters Through the Interactive Card Playing Method in 5-6 Year Old Children at Punai Kindergarten
Paudia
Vol 14
, No 3
(2025)
This study aims to improve letter recognition skills in children aged 5–6 years at TK Punai, Tanjung Seteko Village, Indralaya Subdistrict, through the implementation of interactive card play methods. The research employs a Classroom Action Research (CAR) approach using the Kemmis and McTaggart model, conducted in two cycles. Each cycle consists of the stages of planning, implementation, observation, and reflection. The subjects of this study were 16 children in group B, aged 5–6 years. Data col...
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Faktor yang Mempengaruhi Keputusan Konsumen Dalam Membeli Sayuran di Pedagang Sayur Keliling
Mediagro: journal of agricultural sciences
Vol 21
, No 2
(2025)
Seller vegetable are actors in the downstream agribusiness subsystem who have a role in distributing vegetable products in residential areas based on considerations to establish direct contact with consumers. This study aims to determine the characteristics of consumers who buy vegetables at mobile vegetable traders and find out what factors influence consumer decisions in Ambarawa Asri Housing in purchasing vegetables at mobile vegetable vendors. This research uses basic quantitative methods wi...
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Gambaran Manajemen Keluarga Pendamping Pasien Hipertensi di Poliklinik Spesialis Penyakit Dalam Rumah Sakit Brayat Minulya Surakarta
Jurnal Kesehatan Elisabeth
Vol 2
, No 1
(2025)
ABSTRAK
Data World Health Organization (WHO) memperkirakan prevalensi global pada tahun 2021 sekitar 1,28 miliar orang dewasa berusia 30 hingga 79 tahun. Hipertensi memerlukan pengobatan seumur hidup, dukungan sosial dari orang lain sangat diperlukan selama menjalani pengobatan. Faktor terpenting dalam pengelolaan hipertensi adalah manajemen keluarga yang diberikan dalam bentuk dukungan keluarga. Penelitian ini bertujuan untuk mengetahui gambaran manajemen keluarga pendamping pasien Hipertensi...
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Increasing Awareness of Young Generation about the Risks of Early Marriage through Socialization in Gunungsari Village, Jatisrono District, Wonogiri Regency: Peningkatan Kesadaran Generasi Muda Tentang Risiko Pernikahan Dini Melalui Kegiatan Sosialisasi di Desa Gunungsari Kecamatan Jatisrono, Kabupaten Wonogiri.
Jurnal Karya Pengabdian Masyarakat
Vol 3
, No 1
(2025)
Community service activities in Gunungsari Village, Jatisrono District, Wonogiri Regency, aim to increase public knowledge and awareness, especially the younger generation, regarding the risks of early marriage. The socialization involved young men and women in Gunungsari Village, Village Heads, Village Apparatus, and Posyandu Cadres. The method used was active discussions guided by the UNISRI KKN team.The activity began with a presentation of material regarding the definition of early marriage...
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Karakteristik Italian Meringue Butter Cream Menggunakan Proporsi Pemanis yang Berbeda
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 1
(2025)
The objective of this study was to assess the sensory acceptability of Italian Meringue Butter Cream in terms of texture, aroma, color, and taste, using varying proportions of sweeteners. The research was carried out in the Culinary Arts Laboratory of the Ibu Kartini Academy of Social Welfare. An experimental approach was employed, utilizing a Completely Randomized Design (CRD). The study involved three treatments with different ratios of granulated sugar to stevia: F1 (220 g : 20 g), F2 (150 g...
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PENGARUH EDUKASI ASI EKSKLUSIF TERHADAP PENINGKATAN PENGETAHUAN PADA IBU MENYUSUI DI WILAYAH PUSKESMAS KARANGDOWO
Nursing Science Journal
Vol 6
, No 1
(2025)
Latar Belakang: Pemenuhan ASI pada Bayi baru lahir sangat diperlukan karena mengandung Imunoglobulin sebagai zat kekebalan atau daya tahan tubuh. Masalah kurangnya cakupan pemberian ASI dapat dipengaruhi karena faktor kurang pengetahuan ibu tentang ASI eksklusif. Tujuan : tujuan dari penelitain ini adalah untuk mengetahui pengaruh edukasi asi eksklusif terhadap peningkatan pengetahuan pada ibu menyusui. Metode : Penelitian quasy eksperiment ini menggunakan rancangan one group pre-test post-test...
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