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ANALISIS KANDUNGAN UNSUR HARA LIMBAH CAIR TEH HIJAU SEBAGAI BAHAN PUPUK ORGANIK PADA BIBIT TEH
Mediagro: journal of agricultural sciences
Vol 14
, No 1
(2019)
Tea shoots processing intended to alter the chemical composition of fresh tea shoots, so bring the desired properties. Freshly plucked tea leaves containing water 75% of the weight of the leaves. The water contained in the leaves removed through the process of withering and drying in the processing of green tea. Green tea liquid waste obtained from the milling process and not used optimally, it needs a touch technology that can turn liquid waste into useful liquid organic fertilizer. The use of...
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ANALISIS PERBANDINGAN METODE FILTER MEAN, MEDIAN, MAXIMUM, MINIMUM, DAN GAUSSIAN TERHADAP REDUKSI NOISE GAUSSIAN, SALT&PAPPER , SPECKLE, POISSON, DAN LOCALVAR
Jurnal Ilmiah Sinus
Vol 17
, No 1
(2019)
Due to the influence of noise on an image, the image will experience a decrease in quality. If the type of noise is known for certain, then the right solution can be determined to restore the condition of an image so that the condition returns to normal. The effort to restore the image condition is stated by image restoration. The most important thing in image restoration is determining the type of noise and the solution for the noise.In this study several types of noise were tried, gaussian,...
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FORMULASI MINUMAN SINBIOTIK DARI SUSU DAN UBI JALAR MENGGUNAKAN Lactobacillus casei
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 3
, No 1
(2018)
Sari ubi jalar yang mengandung senyawa antioksidan dan ditambahkan kultur bakteri probiotikmenghasilkan produk pangan fungsional untuk menjaga kesehatan. Penelitian ini bertujuan, yaitu: 1)Mengetahui komposisi optimum formula minuman sinbiotik yang dihasilkan; 2) Mengetahui pengaruhsubstitusi rasio susu skim dan sari ubi jalar (1:3, 1:1 dan 3:1) dan penambahan konsentrasi (2%, 3% dan4%) terhadap sifat fisik, mikrobiologi, kimia dan sensori minuman sinbiotik yang dihasilkan sehinggamenghasilkan p...
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2 Sitasi
KERAGAAN FENOTIFIK BEBERAPA GENOTIPE MENTIMUN (Cucumis sativus L.)
Mediagro: journal of agricultural sciences
Vol 10
, No 2
(2016)
The aims of this research to evaluate and get a description of the important properties of some genotypes of cucumber to be used as a material in further breeding programs. The study was conducted at the experimental garden Indonesian Vegetables Research Institute, Lembang, 1,250 meters above sea level from June to August 2014. The research material using five genotypes of cucumber seed germplasm collections along with seven genotypes its segregan and 6 commercial varieties. Research using rando...
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UJI DAYA HASIL BEBERAPA GALUR MENTIMUN HYBRIDA ( Cucumis sativus L ) di Bandung, Garut, Sumedang pada Musim Kemarau dan Penghujan
Mediagro: journal of agricultural sciences
Vol 12
, No 1
(2016)
ABSTRACT Yield Trial of Cucumber Hybrid Lines at Bandung, Garut, Sumedang on Dry season and Wet season. The experiment was a series of activities to numbers of location and seasion of field trial for variety released. The experimental design  was Randomized Complete Block Design with 4 replications and consisted of 40 plant per plot. The objective of the research was to find out high yielding of cucumber lines for Bandung, Garut, Sumedang at dry and wet season. The results obtained that Hybri...
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RESPON BEBERAPA GALUR TOMAT (Lycopersicum esculentum Mill.) TERHADAP PENYAKIT BUSUK DAUN (Phytophthora infestans (Mont.) de Bary)
Mediagro: journal of agricultural sciences
Vol 11
, No 2
(2016)
Tomato varieties cultivated in Indonesia is still susceptible to late blight. This research aims to determine the level of resistance of some strains of tomato to late blight. The research was conducted at the field trial Indonesian Vegetable Research Institute Lembang located at an altitude of ± 1250 above sea level. The type of soil Andisol temperate type B, with a daily average temperature ranging between  19-24  °  C,  relative  humidity  ranged  between  34-90%  and  an  a...
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ANALISIS PERBEDAAN MOTIVASI KERJA, LOYALITAS KERJA, DAN KINERJA GURU YANG BERSERTIFIKASI DENGAN YANG BELUM BERSERTIFIKASI KECAMATAN KEDAWUNG SRAGEN
Jurnal Manajemen Sumber Daya Manusia
Vol 10
, No 1
(2016)
The objective of the research are to analiysing significance difference of the work motivation, work loyalty, and teacher performance between certified teachers with non certified teachers in SDN Kecamatan Kedawung. Samples of this study are 146 teachers in public primary schools at district of Kedawung consists of 124 certified teachers and 22 non certified teachers, using technique of the propotionate stratified random sampling. Data collecting conducted by questioner, interview and documentat...
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PERBAIKAN VIABILITAS DAN KUALITAS FISIK BENIH TOMAT MELALUI PENGATURAN LAMA FERMENTASI DAN PENGGUNAAN NaOCl PADA SAAT PENCUCIAN BENIH
Mediagro: journal of agricultural sciences
Vol 9
, No 2
(2015)
This study aims to determine the effectiveness of arrangements between fermentation time and using NaOCl when washing the tomato seeds to improving the physical quality of the seed without decreasing seed viability. The experiment was conducted in May 2011 at the Laboratory of Seed Technology, Vegetable Crops Research Institute, Lembang. Research using tomato strain 6046 CLN physiologically ripe. Each treatment consisted of 25 grains of seed and repeated 4 times. The experiments were performed u...
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PENGARUH STRUKTUR KEPEMILIKAN, RETURN ON ASSET DAN LEVERAGE TERHADAP MANAJEMEN LABA
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 11
, No 1
(2015)
This research purposed to analyze the effect of managerial ownership, institutional ownership, return on asset and leverage on earnings management. Sampling was purposive sampling method, in order to obtain a sample of 32 manufactured companies consumer goods industry listed on The Indonesia Stock Exchange in the year of 2011 - 2013. This research used library research methods and documentation. Data was taken from the Indonesia Capital Market Directory (ICMD) and Financial Statements manufactur...
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SISTEM INFORMASI PEMBUKUAN BERBASIS WEB PADA PERUSAHAAN DAGANG LA BRUNDORE COOKIES SEMARANG
Dinamika Informatika
Vol 5
, No 2
(2013)
Aplikasi sistem pembukuan merupakan sebuah teknologi untuk kemudahan dalam kegiatan pembukuan (acccounting) setiap usaha. perusahaan dagang La Brundore Cookies Semarang adalah sebuah usaha rumahan yang bergerak dalam bidang pembuatan kue kering. Sistem ini dibuat dengan menggunakan bahasa pemrograman PHP dan database MySQL. Keunggulan dari bahasa pemrograman ini yaitu dapat membuat website yang bersifat dinamis, mudah dibuat dan bersifat gratis (freeware). Sistem ini menghasilkan sebuah aplikasi...
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