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Edukasi Corona Virus Desease 19 (Covid-19) Melalui Penyebaran Poster Kepada Masyarakat Kecamatan Slawi Kabupaten Tegal
Jurnal Abdimas Bhakti Indonesia
Vol 1
, No 2
(2020)
Semakin melonjaknya angka positif virus corona di Indonesia, seharusnya menambah kesadaran masyarakat terhadap bahaya pandemi ini. Kegiatan ini bertujuan: melaksanakan protokol pencegahan Covid-19, melaksanakan langkah-langkah kewaspadaan dan pencegahan penyebaran Covid-19, melaksanakan penyebaran informasi tentang Covid-19 dalam bentuk mengajak peran serta kepedulian masyarakat. Tahap persiapan yang sebagai berikut: observasi, dengan mendatangi tempat keramaian dan kerumunan, melakukan penggali...
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INDEKS GLIKEMIK DAN TINGKAT KESUKAAN KUE BROWNIES MOCAF-KETAN HITAM DENGAN VARIASI JENIS PEMANIS
Research Fair Unisri
Vol 4
, No 2
(2020)
Seiring berkembangnya gaya hidup masyarakat dan kemajuan dalam bidang sosial ekonomi dapat menyebabkan jumlah penyakit degeneratif meningkat, salah satunya diabetes mellitus. Bagi penderita diabetes mellitus dianjurkan untuk mengonsumsi makanan tinggi serat, karbohidrat rendah dan indeks glikemik rendah. Produk brownies dalam penelitian ini menggunakan variasi pemanis, yaitu gula pasir, gula kelapa dan stevia. Stevia merupakan pemanis alami rendah kalori sehingga lebih aman dikonsumsi penderita...
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Pelatihan Perawatan Diri, Stimulasi Syaraf Perifer dan Teknik Relaksasi Otot Progresif pada Kelompok Perawatan Diri (KPD) Kusta di Kota Tegal
Jurnal Abdimas Bhakti Indonesia
Vol 1
, No 2
(2020)
Penyakit kusta adalah salah satu penyakit menular yang dapat menimbulkan masalah yang kompleks, bukan hanya dari segi medis tetapi meluas sampai masalah sosial, ekonomi dan budaya. Kelompok Perawatan Diri (KPD) yang dibentuk dan dilaksanakan di wilayah Kota Tegal dapat dijadikan media yang efektif untuk mempercepat kesembuhan penderita kusta. Tujuan kegiatan adalah memberikan pelatihan tentang perawatan diri, stimulasi saraf perifer dan Teknik relaksasi otot progresif pada pasien Kusta. Sasaran...
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Penggunaan Sensor TCS3200 dan NodeMCU untuk Mendeteksi Warna Daun Padi dalam Menentukan Jumlah Pupuk Urea Bebasis IoT
Jurnal Elektronika dan Komputer
Vol 7
, No 1
(2020)
Technological developments encourage changes in the way decisions are made. In terms of stopping the application of urea fertilizer, farmers still rely on BWD observations. In this study, using the RnD method by directly observing the research location in the farmer group Gapoktan, in the village of Tosari, Kendan district and analyzing the problem then making a prototype which will be tested by experts. In this study, a tool was made using NodeMCU with TCS3200 sensor to detect color, which was...
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4 Sitasi
Pengaruh Disiplin Kerja Terhadap Kinerja Karyawan Dengan Lingkungan Kerja Sebagai Variabel Moderasi
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 7
, No 2
(2020)
This study aims to analyze the effect of work discipline on employee performance with the Work Environment as a Moderation Variable. At one of the private universities in Semarang. The sample is all members of the population using a saturated sampling method. The analytical tool used in this research is Moderation Regression Analysis. Hypothesis 1 testing shows that the value of t count = 2.745> t table = 1.645 with a significance number = 0.005 < = 0.05 (significant). So (H1) which state...
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7 Sitasi
Relationship of River to Salinity Well Water in Bintaran Village, Sub-District Air Salek
Journal of Geography Science and Education
Vol 2
, No 1
(2020)
This study aims to determine the relationship of rivers to salinity of well water in Bintaran Village, Air Salek Sub-district. The research method used is quantitative descriptive. The study population was all wells in Bintaran Village, Air Salek Sub-district, with a sample of 16 samples taken from 8 wells in Bintaran Village, Air Salek Sub-district, in the morning >07.00 Am, and at noon <12.00 Pm. Data collection techniques using observation, laboratory tests, and documentation. Data anal...
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IPLEMENTASI MANAJEMEN PENJADWALAN PRODUKSI PADA MESIN SECARA PARALEL DENGAN METODE EARLIEST DUE DATE
Jurnal Elektronika dan Komputer
Vol 12
, No 2
(2020)
The management of production and operations in factory machinery is an optimal management effort in the use of resources consisting of labor, machinery, equipment and raw materials. The production and operations manager directs various inputs in order to produce various outputs or results in units of quantity, quality, price, specific time and location according to consumer demand. Efficiency and effectiveness of the production process to be achieved requires proper scheduling management so that...
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2 Sitasi
RANCANG BANGUN SISTEM INFORMASI PENJUALAN BAJU BERBASIS WEB
Gaung Informatika
Vol 13
, No 2
(2020)
The main part of this final project is to create an e-commerce website at Syaunah Fashion store. Syaunah Fashion is a business store engaged in the sale of Muslim clothing. Syaunah Fashion does not have a product sales service through the internet or commonly referred to as e-commerce (Electronic Commerce). The store can only serve transactions made on the spot. And for the recording of customers who buy goods, until the storage of other data related to the sales process...
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LITERASI REVIEW PERATURAN PEMERINTAH DAN LITERATUR AUDIT TERHADAP RPTs
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 9
, No 2
(2020)
This study is the result of a review of previous research in the Asian economy, which concerns the consequences and involvement of the problems that the company has in the case of the corporate scandal and the takeover of shareholder wealth (RPTs). RPTs have issues that will be discussed in this study, including the measures that will be used to implement the RPTs and variations in the size of the RPTs research. RPTs influenced by regulations, auditing and company manage...
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THE POLITENESS STRATEGY IN THE FOOD AND BEVERAGE SERVICE SECTION AT LAMPION HOTEL SURAKARTA
RADIANT: Journal of Applied, Social, and Education Studies
Vol 1
, No 1
(2020)
Food and Beverage service is a section in the Hotel that is incorporated in Food and Beverage department. To do the responsibility in Food and Beverage Service Section as a Waiter, language is really important in speech acts that will be spoken by waiter. The writer do the research because, the writer want to describe the utterances expressed by the waiter in the Food and Beverage service section in Lampion Hotel Surakarta. The writer is also want to explain the speech acts for reflecting polite...
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