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ANALYSIS OF THE CHEMICAL AND ORGANOLEPTIC CONTENT OF BELSASIKUNTAS AS A HEALTHY DRINK INNOVATION
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Belsasikuntas is a functional beverage made from a mixture of Wuluh star fruit, bay leaves, betel leaves, turmeric, and beluntas leaves. This study aims to analyze its polyphenol and vitamin C content using the Folin-Ciocalteu method for polyphenols and the iodometry method for vitamin C. Additionally, an organoleptic evaluation was conducted to assess color, aroma, and taste. Polyphenol and vitamin C content were tested both with and without dilution. For the diluted samples, a Completely Rando...
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CONSUMPTION AND GROWTH EFFICIENCY OF ISA BROWN STRAIN IN PRE-LAYER PHASE ON VARIOUS FEED FORMS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
This study aimed to evaluate the efficiency of feed consumption and growth in ISA Brown strain during their pre-layer phase, specifically examining the impact of different feed forms: Mash, Crumble, and Pellet. An experimental design with three feed form treatments was employed, measuring feed consumption, body weight gain (BWG), and feed conversion ratio (FCR). Statistical analysis including ANOVA and Duncan’s Multiple Range Test was used to identify significant differences between treatments....
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The Role of Teachers in Facilitating Social Interaction Among Autistic Children in the Classroom
Yolandha, Mayang Rehza
; Ivarianti, Krisna
; Kamilla, Khairunnisa Nazwa
; Alifia, Nayla Aura
; Christina, Nova
; Kartika, Wilda Isna
; Pertiwi, Adharina Dian
Paudia
Vol 14
, No 4
(2025)
Disability includes a range of conditions that affect an individual’s ability to interact within society. In autistic children, difficulties in communication and social interaction are the primary challenges that affect classroom participation. This study explores the role of teachers in facilitating social interaction among autistic children in an early childhood education setting. Using a descriptive qualitative case study, data were collected through observations, interviews, and documentatio...
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Penerapan Proyek Penguatan Profil Pelajar Pancasila Dimensi Bernalar Kritis Pada Anak Usia 5-6 Tahun Melalui Kegiatan Daur Ulang Sampah
Arhami, Feza
; Sagala, Anita Chandra Dewi
; Khasanah, Ismatul
; Komalasari, Elis
; Prasetyo, Agung
; Karmila, Mila
; Sary, Oktavia Indah Permata
; Arhami, Feza
; Sagala, Anita Chandra Dewi
; Khasanah, Ismatul
; Komalasari, Elis
; Prasetyo, Agung
; Karmila, Mila
; Sary, Oktavia Indah Permata
Paudia
Vol 14
, No 4
(2025)
Peningkatan mutu pendidikan anak usia dini menuntut guru mampu mengembangkan karakter serta keterampilan berpikir kritis sejak usia dini. Urgensi penelitian ini didasarkan pada pentingnya penerapan Kurikulum Merdeka, yang mengedepankan pembelajaran berbasis proyek (Project-Based Learning) melalui Proyek Penguatan Profil Pelajar Pancasila (P5). Karena pelaksanaan P5 di PAUD masih dalam tahap awal, penelitian ini memberikan kontribusi empiris mengenai praktik implementasinya di lapangan. Penelitia...
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Ethanolic Extract of Tamarindus indica Leaves Lowers Total Cholesterol, Triglycerides, and HDL but Without Affecting LDL in Hyperlipidemic Rats
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
Hyperlipidaemia is a condition of increased lipid levels, especially cholesterol, triglycerides, LDL and an abnormal decrease in HDL in the blood. Tamarind leaves contain flavonoid and quercetin compounds that have the ability as antihyperlipidemia agents. The purpose of this study was to examine the effect of tamarind leaf ethanol extract on the lipid profile of hyperlipidaemia rats. Samples of 16 male Wistar rats were divided into 4 groups; Control group and the tamarind leaf ethanol extract t...
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Layanan Bimbingan Kelompok Dengan Teknik Cognitive Therapy dalam Meningkatkan Efikasi Diri pada Siswa
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 4
(2025)
This study aims to examine the effect of group counseling services using the cognitive therapy technique on improving students’ self-efficacy at MTs Negeri Pematangsiantar. The research was motivated by initial findings that several students had low self-efficacy levels, which negatively impacted their learning motivation. This quantitative research employed a quasi-experimental method with a nonequivalent control group design. The sample consisted of 16 eighth-grade students with low self-effic...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
Vol 2
, No 2
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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THE EFFECT OF BROILER CHICKEN MEAT MARINATION USING CUCUMBER SOLUTION (CUCUMIS SATIVUS L) ON MEAT QUALITY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Most of the causes of meat spoilage are due to poor handling, which provides opportunities for contamination or growth of spoilage-causing microbes that can affect the quality and shelf life of the carcass. Marination becomes a strategic step in maintaining the quality of meat and extending its shelf life. To maintain the quality of the carcass during storage, the addition of cucumbers containing antibacterial compounds is necessary to inhibit the growth of spoilage-causing microorganisms. The p...
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ANALYTICAL HIERARCHY PROCESS (AHP) APPROACH IN DETERMINING PRODUCT-BASED MARKETING STRATEGIES FOR MSMEs
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
One of the priorities of development in the Government Work Plan is the development of Micro, Small, and Medium Enterprises (MSMEs). This research aims to formulate a marketing strategy for the MSME engaged in processing rengginang in Mojopitu Village, Slahung District, Ponorogo Regency, in order to enhance competitiveness and expand market reach. MSMEs play a strategic role in the regional economy, especially in creating jobs and driving economic growth. One of the MSMEs in Mojopitu Village pro...
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DEVELOPMENT OF A SPACE-EFFICIENT AND LIGHTWEIGHT STUDY TABLE FOR ISLAMIC BOARDING SCHOOL STUDENTS
Raharjo, Wijang Wisnu
; Diharjo, Kuncoro
; Ariawan, Dody
; Raharjo, Wahyu Purwo
; Kusharjanta, Bambang
; Triyono
Abdi Masya
Vol 6
, No 2
(2025)
This study presents the design, fabrication, and evaluation of a space-efficient, lightweight, and foldable study table intended to enhance learning conditions in Islamic boarding school (pesantren) environments. The table was designed using Computer-Aided Design (CAD) software with a focus on ergonomic principles, particularly a recommended working height of 70 cm to support proper posture. The final product features a durable steel tube frame, a plywood tabletop, and a collapsible leg mechanis...
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