Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 4971–4980 dari 10214 artikel
KARAKTERISTIK MINUMAN FUNGSIONAL EKSTRAK DAUN KERSEN ( Mutingia calabura L.) DAN MADU
Mediagro: journal of agricultural sciences
Vol 19
, No 2
(2023)
Cherry leaf is a leaf with strong antioxidant activity, so it is suitable for use as a functional drink. Functional drinks are drinks that have health functions, made from natural ingredients and are safe for daily consumption. This research was conducted with the aim to determine effect of the comparison of honey and cherry leaf extract (Muntingia calabura L.) on the characteristics of the functional drinks produced, as well as to determine the right formulation for the characteristics of che...
Sumber Asli
Google Scholar
DOI
EFEKTIVITAS PROGRAM PENYULUHAN PERTANIAN LAPANGAN PADA USAHATANI HOLTIKULTURA DI WILAYAH BALAI PENYULUHAN PERTANIAN KECAMATAN TILANGO KABUPATEN GORONTALO
Mediagro: journal of agricultural sciences
Vol 19
, No 2
(2023)
Penelitian ini bertujuan untuk mengetahui 1) Mengevaluasi pelaksanaan program penyuluhan pertanian lapangan pada usahatani holtikultura di wilayah BPP Kecamatan Tilango 2) Menganalisis efektivitas program penyuluhan pertanian lapangan pada usahatani holtikultura berdasarkan ketercapaian tujuan program, realisasi program, serta kesesuain program dengan harapan petani binaan BPP Kecamatan Tilango. Lokasi penelitian di Kecamatan Tilango Kabupaten Gorontalo dari bulan Oktober sampai bulan November 2...
Sumber Asli
Google Scholar
DOI
KADAR PROTEIN, KADAR LEMAK, KADAR AIR, DAN TOTAL MIKROBA BAKSO DAGING SAPI YANG DIOLAH DENGAN PENGENYAL TEPUNG KELADI, TEPUNG TAPIOKA DAN ASAP CAIR TEMPURUNG KELAPA
Mediagro: journal of agricultural sciences
Vol 19
, No 2
(2023)
The lifestyle and eating patterns of the community make residents more demanding for instant food products and guaranteed food safety for consumption. One of the foodstuffs that are in great demand by the public is beef meatballs. The process of making meatballs generally uses ingredients a tapioca starch thickener that can create meatballs with the characteristics of taste, chewy, compact, and juicy that are favored by consumer .In addition to the use of tapioca flour as a meatball thickener, i...
Sumber Asli
Google Scholar
DOI
ANALISIS USAHATANI TEMBAKAU (Nicotiana tabacum L) VARIETAS MAREM 1 SISTEM KEMITRAAN (Studi Kasus Di Kecamatan Pucakwangi Kabupaten Pati)
Mediagro: journal of agricultural sciences
Vol 19
, No 2
(2023)
Tobacco is the main ingredient of the cigarette industry. Tobacco is still cultivated by farmers in several areas, as well as during the dry season. This study aims to determine the revenue, cost, income and feasibility of farming based on the value of R/C and ROI. The basic method in this study is analytical descriptive. The results of research on tobacco farming with partnership system and an average land area of 4,388 m² and 8,583 m² in one growing season, respectively, the average total co...
Sumber Asli
Google Scholar
DOI
STRATEGI PENGEMBANGAN USAHA BANDENG PRESTO DI KECAMATAN JEKULO KABUPATEN KUDUS
Mediagro: journal of agricultural sciences
Vol 19
, No 2
(2023)
Mempertahankan dan mengembangkan usaha sering dianggap lebih sulit dibandingkan membangun atau mendirikan usaha. Penelitian ini tujuannya ialah guna mengetahui faktor-faktor internal dan eksternal serta perencanaan strategi alternatif pengembangan usaha bandeng presto di Kecamatan Jekulo Kabupaten Kudus. Metode dasar yang dipergunakan ialah metode deskriptif kualitatif. Pengambilan responden dilakukan dengan metode accidental sampling. Jumlah responden sebanyak 38 orang terdiri dari 15 pengusaha...
Sumber Asli
Google Scholar
DOI
MONITORING AND CONTROL DESIGN USING INTERNET OF THINGS BASED MICROCONTROLLER
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 16
, No 1
(2023)
Technology has the potential to be employed within the realm of electronics and informatics, particularly for the purpose of securing household doors using a smartphone through an internet connection. The Internet of Things (IoT) embodies a concept where internet-enabled devices can communicate with each other and their surrounding objects. This endeavor seeks to create a prototype using key components, including NodeMCU Esp8266, Servo Motor, and Fingerprint Module, with the ultimate goal of sim...
Google Scholar
DOI
Evaluasi Implementasi Pelayanan Kesehatan Tradisional Di Puskesmas Sawit Kabupaten Boyolali, Jawa Tengah
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
Traditional health services are expected to be implemented in health care facilities. Puskesmas had a traditional health clinic that has been running since 2019, but there is no evaluation on that program. This study aims to identify the implementation that has been carried out, in order to find out which aspects still need improvement. The research method used is descriptive qualitative research. Researchers collect data by interview, observation and secondary data. The results of the study sho...
Sumber Asli
Google Scholar
DOI
Optimasi Formulasi Krim Minyak Jintan Hitam (Nigella Sativa Linn) Dengan Variasi Konsentrasi Asam Stearat Dan Trietanolamin
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
Black cumin oil (Nigella Sativa Linn) is rich in antioxidants. One of the substances contained in black cumin oil (Nigella Sativa Linn) which acts as an antioxidant is thermoquinone. Cream is a widely chosen preparation because it is one of the pharmaceutical preparations that is used topically for the treatment of various skin diseases. The purpose of this study was to determine whether Cumin (Nigella Sativa Linn) Oil (Nigella Sativa Linn) can be formulated as a cream dosage form. to find out t...
Sumber Asli
Google Scholar
DOI
Pengembangan Pop Up Book Eksis Pada Tema 5 Sub Tema 2 Di Kelas V SDN Buluh 1
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 3
(2023)
This study uses the development method with the ADDIE model. The subjects of this study were 14 students in class V at SDN Buluh 1 for the 2022/2023 academic year. The validity results were obtained from an average media expert validation of 94.73%, learning device design 88%, and material 97% with the third category of expert validation being declared very valid. The attractiveness result was obtained through the small group test student response rate obtained by a value of 97.77%, and the fiel...
Sumber Asli
Google Scholar
DOI
Pengaruh Model Contextual Teaching and Learning terhadap Kemampuan Literasi Sains Siswa Kelas V SDN Kraton 3
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 3
(2023)
This study aims to determine whether or not there is an effect of using the Contextual Teaching and Learning (CTL) learning model on Science Literacy Ability in Theme 8 Sub-theme 2 Class V SD Negeri Kraton 3 Bangkalan Regency. This research is a quantitative study with a quasi-experimental design with nonequivalent control group design. The sampling technique in this research is a saturated sample consisting of all 57 students in class V. The instrument that is used first goes through a process...
Sumber Asli
Google Scholar
DOI