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Rangkaian Kegiatan Implementasi Biochar Sebagai Media Tanam Budidaya Pisang Di Gentungan, Mojogedang, Karanganyar
Rahayu, Muji
; Septiyanto, Muhamad Dwi
; Astirin, Okid Parama
; Hadi, Syamsul
; Prasetyo, Ari
; Fauza, Gusti
; Mawahyudi
Jurnal Pengabdian Teknologi Tepat Guna
Vol 6
, No 1
(2025)
Lahan pekarangan disekitar rumah memiliki potensi besar dalam membantu mencukupi beberapa kebutuhan pemiliknya seperti kebutuhan pangan dan penambah penghasilan. Contohnya adalah pemanfaatan sebagai lahan tanam sayuran atau buah-buahan. Potensi lahan pekarangan ini belum dimanfaatkan secara optimal oleh Kelompok Tani Mulyo 1 Desa Gentungan, Kecamatan Mojogedang, Kabupaten Karanganyar. Padahal banyak lahan yang dimilikinya memiliki potensi yang besar untuk budidaya buah-buahan seperti tanaman pis...
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Aplikasi Teknologi Tepat Guna Pendingin Kecap Untuk Meningkatkan Produktivitas Ukm Bumi Makmur Sejahtera Wonogiri
Hadi, Syamsul
; Astirin, Okid Parama
; Andriyanto, Solikin
; Prasetyo, Ari
; Septiyanto, Muhamad Dwi
Jurnal Pengabdian Teknologi Tepat Guna
Vol 6
, No 1
(2025)
Usaha kecil menengah Bumi Makmur Sejahtera (UKM-BMS) yang memproduksi kecap manis khas Wonogiri ini masih tergolong jarang, padahal potensi pasar cukup besar di Jawa Tengah. Program di UKM-BMS pada tahun 2020 berhasil meningkatkan kapasitas produksi dengan pengadaan tungku pemasak, mesin pengaduk, mesin pengemas (filling machine) dan raw material handling dan membuat proses produksi bisa lebih higienis. Tetapi konsistensi kualitas produk belum memuaskan karena proses penyaringan masih secara man...
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Optimalisasi Visualisasi Produk Dapur 80 melalui Katalog Menu, Sticker dan Neon Box
Nur Rofiddatul Rofikoh
; Dwi Ratna Pranatawati
; Sekar Apriliana Kusumawati
; Septa Fiqri Rizmawan
; Dimas Setyanto
; Ambar Istiyani
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
The purpose of this community service activity is to enhance the innovation and product visualization of the Micro, Small, and Medium Enterprise (MSME) Dapur 80 to increase consumer awareness and familiarity with its products. Through observations and interviews, several challenges were identified, including Dapur 80 lacked a consistent visual identity, used simple product packaging, had an unorganized menu, and did not have an appealing business location marker. To address these issues, the act...
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Peningkatan Kompetensi Komunikasi dan Negosiasi Sumber Daya Manusia Berbasis Digital Marketing bagi Masyarakat Pondok Petir
Transformasi: Journal of Economics and Business Management
Vol 4
, No 1
(2025)
The digital era has significantly transformed the business landscape, making digital-based communication and negotiation skills essential for human resources (HR) to enhance their competitiveness in the global market. This study aims to analyze the effectiveness of a digital marketing-based communication and negotiation competency enhancement program for the community and MSME actors in Pondok Petir Village, Bojongsari District, Depok City. Using a descriptive qualitative approach with a partici...
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LEVEL OF EFFICIENCY AND FEASIBILITY OF BUSINESS RAREING QUAIL EGG FEEDING A COMBINATION OF HOUSEHOLD ORGANIC WASTE AND FRESH MAGOTS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
The financial feasibility analysis was carried out to determine the financial feasibility of the quail egg farming business. This study aims to obtain a calculation of the financial feasibility analysis of quail egg cultivation business fertilized with household organic waste and fresh mogots. The aspects of financial feasibility analysis calculated in this study include HPP, BEP, R/C Ratio, NPV, IRR and PP. The results of the financial feasibility analysis showed: (a) cost of production (HPP) o...
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UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This research aimed to determine the addition of strawberry, orange, mango, and chocolate flavors to the organoleptic and hedonic qualities of salted eggs. The experimental design used in this research was completely randomized, with 4 treatments and 25 repetitions. P1 (added strawberry flavor) P2 (added orange flavor) P3 (added mango flavor) P4 (added chocolate flavor). Data analysis was carried out using the Anova test; if treatment was affected, further testing was carried out using Duncan’s...
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Pengaruh Brand Image, Electronic Word Of Mouth dan Promosi terhadap Keputusan Pembelian : (Studi pada Pengguna Tiktok Shop di Jakarta Selatan)
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
This study aims to determine the effect of brand image, electronic word of mouth, and promotions on purchasing decisions. The data source used in this research is primary data collected through the distribution of questionnaires. The population of this study consists of TikTok Shop users in South Jakarta. The sampling technique used is nonprobability sampling, with a purposive sampling method based on Lemeshow's formula, resulting in a sample size of 98 respondents. The analytical tool used is S...
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Peran Kepercayaan Konsumen dalam Memediasi Pengaruh Customer Satisfaction dan Citra Merek terhadap Minat Pembelian Ulang: (Studi pada Konsumen Indomaret Kembang Larangan di Tangerang)
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
This research aims to examine the role of consumer trust in mediating the influence of customer satisfaction and brand image on repurchase intention among Indomaret Kembarang Larang consumers in Tangerang. The method used is descriptive quantitative using a questionnaire. The analysis technique used in this research is Path Analysis. Sampling in this study used a purposive sampling technique with a sample size of 99 consumers. Data was collected through a questionnaire with an interval scale whi...
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Penerapan JavaScript React pada perancangan front-end website UMKM Jemari Ragil
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 4
, No 1
(2025)
UMKM Jemari Ragil has successfully digitized its business by joining the e-commerce platform Shopee since September 2023 and reached international markets such as Malaysia. Although marketing strategies through Instagram, WhatsApp, and TikTok are effective, challenges arise from the limited understanding of technology by customers, who often need guidance in using E-commerce. This research aims to implement React JavaScript for the Jemari Ragil' MSME website. The goal is to overcome the main obs...
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3 Sitasi
GAB (Generasi Anti Bullying) : Edukasi Anti Bullying Anak-anak di Desa Mojowono
Adil Abdillah
; Witanti Rokmatulillah
; Ahmat Rian Hanafi
; Shinta Wahyu’aunillah
; Novel Septianis Avanti
; Firman Saifudin
; Octia Manda Tasya
; Fifit Nur Aini
; Ilmia Putri Hariyono
; Adhimas Arya H.A.P
; Sayidatina Khaf Sho
; Riki Hidayat
; Septi Wulandari
; Dwi Prasetyo Aji Agustin
; Putri Ziana Walidah
; Yuki Andri Okta Setiawan
; Muamar Hendik Safri
; Yogi Indra Devi
; King Gusthi Marga Anthonie
; Mentrik Hesti Maszaroh
; La Rose Octaffina
; Sherlina Aprilya
; Zidnii Ilma
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 2
(2025)
Bullying is an act of oppression that is carried out intentionally and repeatedly with the aim of hurting another person. Bullying can occur physically, verbally, or in subtle ways such as forcing or manipulating. Bullying can have a negative impact on victims, perpetrators and witnesses. Victims can experience psychological stress, behavioral changes and trauma. There are several reasons why someone does bullying, namely because they see their parents often fighting. Unhealthy parenting pattern...
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