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Upaya Peningkatan Pengetahuan Tentang Penyakit Diabetes Mellitus Pada Kader Posyandu dan Kelompok PKK: Intervensi di Dusun Kedonglo, Desa Geyer, Kabupaten Grobogan
Novel, Desi Natalia
; Azizah, Siti
; Khanifah, Khanifah
; Amani, Aqilah
; Saidah, Dhiyaa
; Maghfiroh, Lailatul
; Mila, Mila
; Sampurna, Rheynanda Ardian
; Rindu, Ayya
; Syammakh, Hanif Khoiry
; Dhaningtyas, Shalihat Afifah
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 4
, No 4
(2025)
Latar belakang: Diabetes Melitus merupakan salah satu penyakit tidak menular yang prevalensinya terus meningkat dan sering menimbulkan komplikasi bila tidak ditangani dengan baik. Rendahnya pengetahuan masyarakat mengenai pencegahan dan pengendalian diabetes menjadi salah satu faktor yang mempengaruhi perilaku kesehatan. Edukasi dengan media praktis seperti Isi Piring “Porsi Sehat Cegah Diabetes Melitus” dan Flipbook diperlukan untuk meningkatkan pemahaman masyarakat mengenai porsi makan sehat...
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Pengaruh Harga, Service Quality Dan Kualitas Produk Terhadap Kepuasan Konsumen Pada UMKM Jamu Herbal Pare
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
This study aims to analyze the influence of price, service quality, and product quality on consumer satisfaction at Herbal Medicine MSMEs in Pare, Kediri. The research uses a quantitative associative approach to explain the causal relationship between variables. Data were collected through a questionnaire distributed to 133 respondents selected using accidental sampling. The instrument was tested for validity and reliability, followed by classical assumption tests to ensure data normality, linea...
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Smart Hospitality and Innovation: The Role of Leadership, Local Wisdom, and Technology Integration in Five-Star Hotels
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 4
(2025)
Innovative work behavior is a key driver of technology-based service innovation in the hospitality industry. This study integrates innovative work behavior into Technology-Enabled Innovative Behavior and reconceptualizes organizational commitment into Technology Adoption Commitment to capture employees' psychological attachment to technology adoption underexplored area. Commitment to capture employees’ psychological attachment to adopting technologies. This study aims to examine and analyze the...
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PERAN INFLUENCER MARKETING, BRAND AWARENESS DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN LIPCREAM WARDAH
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 2
(2025)
This research investigates the impact of influencer marketing, brand awareness, and product quality on consumers' decisions to purchase Wardah lip cream. Employing a quantitative method, data was gathered through an online questionnaire filled out by 100 participants who are actual users of the product. The data was then analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM) through the SmartPLS 4 software. Based on the analysis, influencer marketing was found to have a posi...
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IMPLEMENTATION OF TUI NA MASSAGE THERAPY TO IMPROVE APPETITE: A CASE STUDY IN AN. A WITH TUBERCULOSIS DISEASE (TBC) IN KEMUTUG KIDUL BATURRADEN VILLAGE
Trends Of Nursing Science
Vol 3
, No 2
(2025)
Latar Belakang: Tuberkulosis (TBC) pada anak sering disertai penurunan nafsu makan dan berat badan yang dapat memperlambat proses penyembuhan. Intervensi komplementer seperti terapi pijat Tui Na dapat menjadi alternatif untuk membantu meningkatkan nafsu makan dan status nutrisi anak.
Metode: Penelitian ini menggunakan desain studi kasus. Intervensi berupa terapi pijat Tui Na diberikan selama 6 hari berturut-turut. Pengukuran nafsu makan menggunakan kuesioner Nurjannah (2012) dengan 10 pertanyaan...
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Sanitation and Hygiene Practices in Canteens Around the University of Mataram
Bachmida, Elya Antariksana
; Handayani, Baiq Rien
; Werdiningsih, Wiharyani
; Sinaga, Yesica Marcelina Romauli
; Rahayu, Tri Isti
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Food safety is a crucial aspect in maintaining public health, particularly in higher education environments where campus canteens serve as the main providers of food and beverages for students, lecturers, and staff. The proper implementation of hygiene and sanitation practices is one of the key efforts to ensure food safety. This study aims to provide an overview of the knowledge and application of hygiene and sanitation practices among food handlers as a strategic approach to supporting food sa...
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Program Intensif Empat Sesi: Pelatihan Universitas Kolaboratif Dalam Bidang Penerjemahan Dan Penjurubahaasaan
Hikmaharyanti, Putu Desi Anggerina
; Sri Rwa Jayantini, I Gusti Agung
; Verayanti Utami, Ni Made
; Deni Ariyaningsih, Ni Nyoman
; Oktarina Wisudayanti, Kadek Heni
; Adi Putra, Nyoman Canestra
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 2
(2025)
Artikel ini menyajikan rancangan, pelaksanaan, dan hasil dari program intensif empat sesi yang bertujuan untuk meningkatkan keterampilan penerjemahan dan penjurubahasaan di kalangan mahasiswa. Program ini merupakan proyek kolaboratif pengabdian masyarakat antara dua universitas yang dirancang untuk menjembatani kesenjangan antara pembelajaran teoretis dan penerapan di dunia nyata. Setiap sesi mengintegrasikan pembelajaran berbasis praktik langsung, dan kolaborasi antarmahasiswa, dengan fokus pad...
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Strategi Digitalisasi Kearifan Lokal dan Branding Desa Melalui Video Profile Desa
The Community
Vol 2
, No 1
(2025)
This community service activity was conducted in Kunden Village, Karanganom, Klaten. Kunden is a village located in the northern part of Klaten Regency and has various potentials. Numerous local micro, small, and medium enterprises (UMKM) can be utilized and developed, including salted eggs, bridal attire sequins, and rambak kulit (crackers made from animal skin). However, these potentials have not been optimally utilized due to the lack of strong branding and digital marketing related to these...
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Midwives’ Experiences in Providing Maternal Health Services during the COVID-19 Pandemic: A Qualitative Study at Sedayu I Primary Health Centre
Gaster
Vol 23
, No 2
(2025)
Background During the COVID-19 pandemic, midwives experienced increased physical and emotional fatigue, elevating their risk of burnout and potentially impacting the quality of maternal healthcare services. Objective This study aimed to explore midwives’ lived experiences in delivering antenatal and childbirth care during the COVID-19 pandemic. Methods A qualitative study was conducted using a phenomenological approach. Seven midwives from Sedayu I Primary Health Centre were selected through pur...
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PENERAPAN TEKNOLOGI KOMPUTER GRAFIS UNTUK INOVASI DESAIN BATIK DI USAHA BATIK PANDANSARI, PLUPUH, SRAGEN
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 1
(2025)
Making batik designs requires the ability to visualize ideas for motifs or decorations. This process relies on the ability to move the visual processing process which was originally still an idea into something real, which can be seen in the form of an image. The ability to visualize is important because from this process motifs, patterns and decorations can be created. This work is quite complicated, requires precision, patience and takes time. When there are many orders, the work of drawing mo...
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