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RISK ANALYSIS OF CABBAGE FARMING IN SELUPU REJANG DISTRICT, REJANG LEBONG REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
The purpose of this study was to analyze the level of production risk, price risk, and cost risk in cabbage farming in Selupu Rejang District, Rejang Regency, Bengkulu Province. This research used descriptive quantitative method with survey approach. The research sample was 92 cabbage farmers selected by purposive sampling from the four largest cabbage producing villages. Data analysis was done by calculating the mean, variance, standard deviation, coefficient of variation, and lower limit. Base...
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GREEN MUSTARD PRODUCTION WITH COMBINATION OF TRICHODERMA AND NPK ON ULTISOL SOIL
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Development of green cabbage production on suboptimal land, one of which is ultisol soil. Efforts to increase production with inorganic fertilizer, namely NPK, have a negative impact on agricultural land or reduce soil fertility quality through continuous use. Efforts to reduce the use of inorganic fertilizer, one of the technologies is the use of biofertilizer microorganisms. Trichoderma sp as a biological fertilizer, its role as a biological control agent against pathogens, has a positive impa...
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THE EFFECT OF BOILING TIME VARIATIONS ON THE CHARACTERISTICS OF MILLET SEED SNACK BARS (PANICUM MILIACEUM)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Millet seeds are one of the sources of carbohydrates that have the potential to be used as an alternative to non-rice food. However, information on its processing is still limited, another weakness is that millet seeds are difficult to grind because the skin sticks tightly. There needs to be innovation in processing, including making snack bars. Snack bars are one of the solid food preparations that have complete nutritional content and are made from a combination of several food ingredients wit...
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Opinion of the Pastor of the Indonesian Christian Church (GKI) in Surakarta about Childfree
Development and Business Communications
Vol 2
, No 1
(2025)
The dissemination of information has covered social media users regarding issues occurring in Indonesia and around the world, such as the issue of childfree. It's only natural that when it is the "custom" of Indonesians to have children after marriage, especially those of Muslim faith, Gitasav is in the spotlight of social media users. As a country that recognizes six religions, including Hinduism, Buddhism, Islam, Confucianism, Catholicism, and Christianity, researchers have an interest i...
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The Analysis of Students’ Difficulties in Understanding Reading Questions in Textbooks
MAGISTRA: Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman
Vol 16
, No 1
(2025)
This study conducted to analyse the difficulties that students faced in understanding reading questions from their textbooks. The research aimed to explore these challenges and propose activities that could help students overcome them. The study employed a descriptive qualitative research design, providing a detailed description of the findings in a paragraph format. The participants in the research were 30 students from grade 5 and 6 at Mondial Primary School. To gather data, the researcher uti...
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Pengaruh Kompensasi, Disiplin Kerja, dan Lingkungan Kerja Terhadap Produktivitas Kerja Karyawan Biro Umum Pengadaan Sekretariat Jenderal Kementerian Pertanian RI
CiDEA Journal
Vol 4
, No 1
(2025)
This study focuses on determining the effect of compensation, work discipline, work environment on the work productivity of employees of Biro Umum Pengadaan in Sekretariat Jenderal of the Republic of Indonesia using quantitative approaches. The sampling technique uses simple random sampling and the number of samples obtained by 53 respondents using questionnaires. In data processing using SPSS 26.0 software data instrument tests, multiple linear regression analysis, and hypothesis tests. Based o...
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Pengaruh Kualitas Produk dan Harga Terhadap Keputusan Pembelian Pada Produk UMKM Dekranasda Kota Depok
CiDEA Journal
Vol 4
, No 1
(2025)
This study aims to determine the influence of product quality and price on purchasing decisions for MSME products in Dekranasda Depok City. The method used in this study is a quantitative approach with primary data collection through questionnaires. The sample in this study consisted of 50 consumers who shopped at Dekranasda Depok City and were selected using the side-by-side accidental method. Data analysis was performed using descriptive statistics, instrument data tests, multiple regression a...
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Pengaruh Fleksibilitas Jam Kerja dan Stres Kerja terhadap Integritas Karyawan di PT Bank Negara Indonesia Tbk
CiDEA Journal
Vol 4
, No 1
(2025)
Employee integrity plays an important role in maintaining company trust and reputation. This study aims to analyze the effect of flexibility of working hours and work stress on employee integrity at PT Bank Negara Indonesia Inc. The purpose of this study was to analyze the effect of working hour flexibility and work stress on employee integrity at PT Bank Negara Indonesia Tbk, especially in the DGL (Digital Development) division in the mobile banking team. The research design adopted in this stu...
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Analisis Sistem Manajemen Security PT. Kereta Api Indonesia
CiDEA Journal
Vol 4
, No 1
(2025)
The application of safety is an important matter in carrying out activities inland transportation including railroad transportation. Jabodetabek travel routes are handled directly by PT. Kereta Komuter Indonesia. This activity certainly requires a lot of human labor so safety is very important in this regard. With the existence of safety arrangements, it will avoid any related things from accidents or losses due to the delay in the completion of work caused by the inaccurate company safety manag...
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Studi Kajian Strategi Promosi Penjualan Olahan Kelapa Menjadi Keripik
Permata, Suarika Diah
; Wanti Siregar, Lidia
; Wigrha, Biwi Cahya
; Andini, Della Surya
; Rangkuty, Dewi Mahrani
CiDEA Journal
Vol 4
, No 1
(2025)
The business product discussed by the author is coconut chips. Coconut chips are products made from white, crispy and sweet coconut flesh and have a distinctive coconut smell. In general, this product is made from coconuts aged 7-8 months, consumed as snacks or dried foods. The purpose of making coconut chips is to be an alternative for the community as a snack product that has high nutritional value. In addition, it can increase the utilization of young coconuts and can be an alternative busine...
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