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INTERGENERATIONAL FOOD TABOO: EXPLORATION THE FORMATION OF SELF-EFFICACY IN MOTHERS
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 2
(2024)
Self-efficacy presents high confidence in achieving goals, including those who are pregnant. On the other hand, there is a food taboo phenomenon that is believed by people across generations in various regions including on the coast amidst the acceleration of information. This phenomenon is by carrying out food taboos that are believed to affect health. On the other hand, these taboos risk a person lacking nutritious food. Where other risks are the health of the fetus and child in the future and...
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Peran Pemberdayaan Kesejahteraan Keluarga (PKK) dalam Upaya Pencegahan Penyalahgunaan Wewenang
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 3
(2024)
PKK organization, comprised of women (wives as husbands' companions), plays a strategic role in household management, including influencing the behavior of their husbands. The objective of this writing is to analyze the role of PKK members in preventing the abuse of power by husbands. A qualitative approach with a descriptive-analytic method is capable of integrating the theory of the welfare state and the concept of abuse of power in public services. The method used in this community service is...
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PENERAPAN TEKNOLOGI TEPAT GUNA UNTUK MENINGKATKAN KAPASITAS PRODUKSI KUE TRADISIONAL PADA UMKM DI DESA METESEH
Kholis, Nur
; Bondan Respati, Sri Mulyo
; Mustagfirin, Mustagfirin
; Prasetyo, Sandif
; Sarwono, Edi
Abdi Masya
Vol 5
, No 2
(2024)
Applying appropriate technology is one solution to increase efficiency and production capacity in micro, small, and medium enterprises (MSMEs). This community service aims to apply appropriate technology, such as a cassava pulp squeezer, to increase the production capacity of traditional cakes in UMKM in Meteseh Village. Cassava is the main raw material in making traditional cakes, but the manual process of squeezing cassava pulp often takes time and effort, and produces limited production. By u...
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Personal Pronoun Errors in Seventh Grade Descriptive Texts: A Purworejo Case Study
Scripta : English Department Journal
Vol 11
, No 2
(2024)
This study examines personal pronoun errors in descriptive texts written by seventh-grade students in Purworejo, Indonesia. A sample of 16 students, comprising 8 males and 8 females, was analyzed to identify common error patterns. Errors were categorized into four types: omission, addition, misformation, and misordering. Results showed that omission errors were the most frequent, constituting 43% of the total, followed by misformation errors at 37%, addition errors at 14%, and misordering errors...
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Development of E-Modules Assisted By Augmented Reality on Alternative Energy Material
Jurnal Penelitian Pembelajaran Fisika
Vol 15
, No 4
(2024)
The ability to interpret, use, and create visual media to improve processes, decision-making, communication, and learning is known as visual literacy. Learning that trains visual literacy is needed to prepare students' abilities in the future. The purpose of this research is to develop and identify the feasibility of Augmented Reality-assisted E-Module on alternative energy materials in training literacy. The research method used is Research and Development (R&D) with the ADDIE development m...
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PKM Pemberdayaan Kader PKK Demaan Kudus melalui Optimalisasi Sumber Daya Lokal Buah Parijoto menjadi Nutrasetika Bersertifikat Halal Menuju Desa Mandiri Finansial
Wijayanti, Rina
; Susmayanti, Windi
; Rusdi, Dedi
; Shihab, Aura Najwa
; Saputri, Seftiyaningsih Duwi
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 3
(2024)
Buah parijoto (Medinilla speciosa blume) merupakan buah lokal yang benyak ditemukan di Desa Demaan. Buah parijoto memiliki beberapa aktivitas farmakologis seperti antioksidan, penurunan kadar glukosa, serta berkhasiat sebagai agen fertilitas. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan keterampilan dan pengetahuan berwirausaha melalui produksi nutrasetika minuman probiotik dari buah parijoto, sehingga mampu meningkatkan ketahanan pangan dan kemandirian finansial keluarga terdam...
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PENERAPAN METODE FINITE STATE MACHINE (FSM) PADA GAME ROLE PLAYING GAME (RPG) INK JOURNEYS
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 3
, No 3
(2024)
Lately, folklore is no longer well known by many people. The abundance of entertainment available on the internet has replaced entertainment in the previous era, including folklore. The game "Ink Journeys" is a game created in this study by presenting folklore as the story material in it. This game focuses on the main character who can enter a book containing a collection of folklore in Indonesia. The research began with collecting folklore circulating on the internet, then adjusted to the main...
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Improving Learners’ Speaking Skill through Video-Assisted Project Based Learning
Scripta : English Department Journal
Vol 11
, No 2
(2024)
This study investigates the improvement of Video Assisted Project-Based Learning (VAPBL) in improving learners' speaking skills. While VAPBL, has been employed in many studies, the development of learners' speaking skills in terms of fluency, accuracy, and coherence has received less attention in the literature. Twenty-two learners from the language class of Secondary School, participated in the study. The investigation employed Classroom Action Research design to measure the outcome of VAPBL on...
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Aplikasi E-voting Berbasis Blockchain dengan Metode Smart Contract
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Voting is an important process in many contexts, such as in organizational decisions and the selection of leaders. With the development of technology, the concept of electronic voting emerged, where humans can cast their votes electronically. Electronic voting has become an important alternative in organizational decision making and leader selection, but often faces challenges related to security and fraud. In this study, a blockchain-based electronic voting application has been developed using...
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The effect of modified kepok banana (Musa acuminata) starch substitution on the texture and color of steamed brownies
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
One food component that can act as a functional food ingredient is resistant starch. Kepok bananas are a food source that has the potential to produce resistant starch and can be processed to produce food products. Method autoclaving cooling Kepok banana flour has the potential to increase the resistant starch content. This research aims to determine the effect of modified kepok banana starch substitution on texture (hardness, cohesiveness, adhesiveness and gumminess) and color (L, a and b value...
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