Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 2041–2050 dari 4362 artikel
Pengaruh Harga Dan Promosi Live Selling Terhadap Purchase Intention Di Tiktok Shop
Probisnis
Vol 16
, No 2
(2023)
Platform jual beli online di Indonesia terus mengalami perkembangan dengan angka konsumen digital yang tinggi. Hal ini menuntut adanya inovasi dan strategi pemasaran yang baik, terutama pada aspek harga maupun promosi. Riset ini bertujuan untuk mengkaji ulang terkait pengaruh dari variabel harga dan promosi terhadap purchase intention di salah satu platform digital (TikTok Shop). Metode kuantitatif digunakan dalam penelitian ini dengan teknik pengumpulan data melalui penyebaran kuesioner kepada...
Sumber Asli
Google Scholar
DOI
Comparison of Industrial Business Grouping Using Fuzzy C-Means and Fuzzy Possibilistic C-Means Methods
Lestari, Mega
; Lambung Mangkurat University
; Kartini, Dwi
; Lambung Mangkurat University
; Budiman, Irwan
; Lambung Mangkurat University
; Faisal, Mohammad Reza
; Lambung Mangkurat University
; Muliadi, Muliadi
; Lambung Mangkurat University
Telematika
Vol 16
, No 2
(2023)
The industrial business sector plays a role in the development of the economic sector in developing countries such as Indonesia. In this case, many industrial businesses are growing, but the data has not been processed or analyzed to produce important information that can be processed into knowledge using data mining. One of the data mining techniques used in this research is data grouping, or clustering. This research was conducted to determine the comparison results of the Cluster Validity Ind...
Sumber Asli
Google Scholar
DOI
Pelatihan Bucket Snack Dan Branding Sebagai Alternatif Usaha Masyarakat Desa Keret Oleh Tim KKN 06 UNIPA Surabaya
Suyono Suyono
; Rini Dwi A
; Lailatul Badria
; Isnaeni Himmatul A
; Siti Nur Sholikha
; Adinda Bintang A.I
; Elsania Rahma L
; Tinabul Munawaroh
; Putri Cinthya M
; M. Hifni Zakaria
; Shinta Nuriyah Anwar
; Nurrahma Enna D
; Rangga Aji Perkasa
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
UMKM stands for Micro, Small and Medium Enterprises. This term refers to an enterprise or business that is relatively small in terms of number of employees, assets, and revenue compared to large companies. The problem of UMKM in Keret village is that the average people do business in the culinary field, due to the lack of modern business updates to improve economic, social and community welfare development in Keret village. The purpose of this research is to improve the knowledge, skills,...
Sumber Asli
Google Scholar
DOI
Optimalisasi Limbah Sabut Kelapa Sebagai Media Tanam Hidpronik Di Desa Cinangka
Asep Rahmatullah
; Eris Dwi Purnama
; Regina Eka Anggraeni
; Sekar Aulia Rahma
; Fuad Febriyanto
; Rizki Tri Rahmawan
; Indra Cahyana
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
Cinangka Village is a village in the Cinangka District that has the greatest economic potential in the plantation sector, especially coconut production. The potential yield of coconut plants in Cinangka Village contributes to coconut production so that in 2021 Cinangka District can produce 1113.75 tonnes of coconut crops. The results of this coconut production are distributed to meet consumption needs in the tourism sector. The high consumption of coconut fruit has an impact on the high amount o...
Sumber Asli
Google Scholar
DOI
1 Sitasi
Rintisan Desa Wisata melalui Kearifan Lokal dan Digitalisasi di Desa Sumbersari / Wilayah Kayen Kabupaten Pati (Kajian Kearifan Lokal dan Peningkatan Ekonomi dalam Bentuk Pengabdian Kepada Masyarakat)
Agung Wibowo
; Aris Mardiyono
; Camilus Isidorus
; Heru Eko Prasetyo
; Joko Riyanto
; Nurchayati
; Parju
; Ribut Musprihadi
; Setyobudi
; Siti Aminah
; Rr.Suprantiningrum
Jurnal Suara Pengabdian 45
Vol 2
, No 3
(2023)
Wisata yang terletak di Desa Sumbersari, Kecamatan Kayen, Kabupaten Pati memiliki beberapa wisata antara lain Gua Pancur, Lorotan Semar, Bukit Pandang, dan masih terdapat wisata lainnya. Dengan adanya wisata tersebut sangat menguntungkan bagi masyarakat di desa Sumbersari untuk peningkatan ekonomi masyarakat, namun pengelolaan wisata tersebut belum dikelola secara optimal. Hal tersebut merupakan peluang untuk pengembangan wisata tersebut, dengan cara memberikan penyuluhan terhadap masyarakat dan...
Sumber Asli
Google Scholar
DOI
Hubungan antara Sikap dengan Minat Remaja Mengikuti Posbindu PTM di SMA ABBS Surakarta
Jurnal Kesehatan
Vol 16
, No 2
(2023)
Pendahuluan: Remaja merupakan kelompok usia yang rentan mengalami penyakit tidak menular (PTM) karena dalam masa perkembangan dan masa pencarian jati diri serta cenderung melakukan perilaku berisiko. Faktor risiko pada remaja meliputi meningkatnya tekanan darah, gula darah, indeks massa tubuh atau obesitas, pola makan tidak sehat, kurang aktivitas fisik, dan merokok serta alcohol. Pencegahan dan upaya pengendalian faktor risiko PTM yang dilakukan yaitu: advokasi dan kerjasama, promosi, pencegaha...
Sumber Asli
Google Scholar
DOI
Characteristics of Milkfish Sausage (Chanos chanos) and Carrots (Study of Proportions of Tapioca Flour: Taro Starch and Addition of Egg White)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
The purpose of this research was to study the manufacture of milkfish and carrot sausages by treating the proportion of tapioca flour: taro starch and the addition of egg white on physicochemical and organoleptic properties. The use of taro starch is because contains amylose and amylopectin which can bind air more strongly and can make the texture more springy. Carrots are used for coloring sausages because they contain carotenoid compounds. Egg whites are used to increase protein levels. This s...
Sumber Asli
Google Scholar
DOI
2 Sitasi
The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
Sumber Asli
Google Scholar
DOI
Effect of Ethrel Concentration on Avocado Fruit Running (Persea americana mill)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Avocado is a climacteric fruit, which is usually harvested when it is still unripe. One way to accelerate the maturity of climacteric fruit is by ripening. Ripening treatment with ethrel can accelerate fruit ripening. This study aims to determine the effect of proper ethrel concentration on the avocado ripening process. The experimental design used was RAL (Completely Randomized Design) 1 Factor with 5 treatments and 4 replications. The treatment consisted of P0 control without ethrel treatment,...
Sumber Asli
Google Scholar
DOI
Benefits of Halal Meat Consumption as Nutrition for Tuberculosis Prevention
Jurnal Pengabdian Teknologi Tepat Guna
Vol 4
, No 2
(2023)
One of the non-pharmacological treatments in tuberculosis patients is the fulfillment of good nutrition. Complete nutrition in meat is able to keep the body healthier, thus preventing the outbreak of tuberculosis. Meat used to fulfill nutritional needs in an effort to prevent tuberculosis needs to be considered halal. Knowledge about halal meat as nutrition to prevent tuberculosis needs to be given to the community, both those who have been exposed and those who have not. Garon Village, Kawedana...
Sumber Asli
Google Scholar
DOI