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Menumbuhkan Minat Wirausaha yang Kreatif dan Mandiri Untuk Siswa Siswi SMA Negeri 1 Purwakarta
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
Entrepreneurship is not only limited to academic intelligence and skills in producing products but also a dynamic spirit in capturing challenges and risks and then turning them into opportunities and potential. Through this service activity, it is hoped that it can foster students' understanding and interest in the world of entrepreneurship so that the number of entrepreneurs grows and creates job opportunities so as to reduce the number of unemployed. In increasing interest in entrepreneurship,...
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Hubungan Pengetahuan dan Sikap Ibu Dengan Upaya Penanganan Stunting Pada Anak di Wilayah Kerja Puskesmas Cireunghas
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Stunting is a chronic nutritional problem caused by lack of nutritional intake over a long period of time, generally caused by food intake that does not meet nutritional needs, causing stunted growth in children. In other words, the child's height by that standard is less. Therefore, stunting can lead to an increased risk of illness, death, suboptimal brain development, and decreased mental development. One of the factors that can cause children to experience stunting is lack of knowledge or err...
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Instant Tiwul Formulation High in Antioxidants from Mocaf Flour and Okra Flour: Formulasi Tiwul Instan Tinggi Antioksidan dari Tepung Mocaf dan Tepung Okra
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Tiwul is a traditional food source of carbohydrates made from traditionally processed cassava, which is used as a substitute for rice. This research aimed to determine the effect of adding mocaf flour and okra flour (Abelmoschus esculentus) on the chemical and antioxidant properties of instant tiwul. The research method used an experimental design, namely a one-factor Completely Randomized Design (CRD), with treatment comparison between mocaf flour and okra flour (100:0, 85:15, 75:25, 65:35). Ea...
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Pengaruh Telenursing Whatsapp Chatbot Terhadap Kepatuhan Minum Obat (OAT) Di Puskesmas Benteng Kota Sukabumi
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Health problems that are of global concern are infectious diseases, one of which is tuberculosis (TB). Indonesia is one of the eight countries that contributes the most TB cases worldwide, and is ranked third after India and China (WHO, 2021). Non-compliance with taking medication is the main factor causing TB treatment failure, which reaches 50% (Aisyan, 2018). An innovation that can be done to overcome non-compliance with taking medication is the WhatsApp chatbot telenursing program. The aim o...
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ANALISIS KETERKITAN ASSESMEN GURU DENGAN TEORI BELAJAR KONSTRUKTIVISME DALAM MEMBANGUN PEMAHAMAN YANG BERKELANJUTAN DI SDN KENEP 03
Dikdas Bantara
Vol 7
, No 1
(2024)
Penelitian ini bertujuan untuk menganalisi keterkaitan assesmen guru dengan teori belajar konstruktivisme dalam membangun pemahaman yang berkelanjutan pada peserta didik kelas IV di SDN Kenep 03. Jenis penelitian ini yaitu penelitian kualitatif. Dalam menganalisis data penelitian ini, peneliti menggunakan tiga jalur analisis data kualitatif, yiatu reduksi data, penyajian data, dan penarikan kesimpulan. Teori belajar konstruktivisme memiliki peran penting dalam pelaksanaan kegiatan assesmen bagi...
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The IMPLEMENTATION OF DIAGNOSTIC ASSESSMENT BASED ON PANCASILA STUDENT PROFILES IN MATHEMATICS LEARNING CLASS I SDN JOHO 01 SUKOHARJO
Dikdas Bantara
Vol 7
, No 1
(2024)
Education is a conscious and planned effort to make humans intelligent, skilled and have noble character. In educational practice in Indonesia, the government has launched the Independent Learning curriculum. The Independent Learning Curriculum aims to enable students to freely think, express, be creative, and access knowledge from various sources. In practice, the Independent Curriculum certainly cannot be separated from the learning and assessment process. The learning process and assessment a...
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Pengaruh Pemberian Jus Buah Naga (Hylocorheus Polyhiruz) Terhadap Kadar Kolestrol Total Pada Lansia Di Posbindu Kebayoran Lama Utara Jakarta Selatan Tahun 2024
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Cholesterol is a fatty substance that circulates in the body which is produced by the liver and is very important for the body. Excessive cholesterol in the blood will first cause problems in the blood vessels and brain. The aim of this study was to determine the effect of giving dragon fruit juice on total cholesterol levels in the elderly at Posbindu Kebayoran Lama Utara, South Jakarta. The research method used a pre-experimental pre-post-test group design including administration of dragon fr...
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IMPROVING LITERACY AND NUMERATION SKILLS USING THE DIFFERENTIATION LEARNING MODEL OF CLASS V STUDENTS OF TLOGO STATE PRIMARY SCHOOL
Dikdas Bantara
Vol 7
, No 1
(2024)
This research is classroom action research which aims to improve literacy and numeracy skills through a differentiated learning model in mathematics learning. This research was conducted at Tlogo State Elementary School with respondents from class V students, numeracy literacy in class 5 was still low between literacy and numeracy which decreased further, namely in numeracy because class 5 students were lazy in calculating porogapit mathematics questions. This type of research is classroom actio...
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Analisis Pengaruh Komunikasi Internal Terhadap Kinerja Pegawai di Dinas Kesehatan Pengendalian Penduduk dan Keluarga Berencana Kabupaten Kepulauan Anambas
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
The performance of health workers as a consequence of public demands for the need for excellent service or highquality service. It is expected to be able to show its professional contribution significantly in improving the quality of health services. The purpose of the study was to analyze the effect of internal communication on employee performance at the Anambas Islands Regency Population Control and Family Planning Health Office. The research design used the Analytical Survey method with a Cr...
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Physical- Chemical Characteristics And Antioxidants Ice Cream From Combination of Goat Milk and Black Soy Milk: Karakteristik Fisik dan Kimia serta Antioksidan Es Krim Kombinasi Susu Kambing dan Susu Kedelai Hitam
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
This research aims to determine the physical and chemical, and antioxidant qualities of the combination of goat milk and black soy milk. This method used x+y+z formulation by combining goat milk and black soy milk which were the main ingredients in making ice cream. Ice cream was measured for physical quality (melting point and overrun); chemical (total solids and fat content, free fatty acids); and antioxidant qualities. The results showed that giving black soy milk can lower the melting point...
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