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Kegiatan Penapisan Kadar Hemoglobin untuk Mencegah Kejadian Anemia pada Populasi Lanjut Usia di Gereja St. Fransiskus Asisi
Wijaya, Christian
; Setia, Nicholas
; Alvianto, Fidelia
; Kurniawan, Joshua
; Nathaniel, Fernando
; Santoso, Alexander Halim
Jurnal Suara Pengabdian 45
Vol 3
, No 2
(2024)
The World Health Organisation (WHO) estimates that the global population aged over 60 years will increase from 900 million in 2015 to 2 billion in 2050. This demographic is particularly vulnerable to disease and disability, with declining haemoglobin levels long considered a consequence of aging. Nutritional deficiencies, chronic diseases, kidney disease, haematological malignancies, and anemia of unknown cause can all contribute to anemia in the elderly. This significantly impacts physical perf...
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Strategi Dan Tantangan Membangun Jiwa Entrepreneurship Pada Peserta Didik Di SMK Al-Ishlah Cikarang Utara
Satim Hamid
; Jon Edy
; Rachmat Ramadhani
; Erna Nur Ifah
; Amin Amin
; Anton Cahyono
; Fahmi Najib
; Tiwi Ayu Lestari
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
Entrepreneurship is the ability to perform creativity and innovation that creates a work of value that can be sold. The limited job market is a classic problem that has not yet been resolved due to the continuously increasing population and the scarcity of jobs, thus the unemployment rate in the country continues to increase. Therefore, it is necessary to provide knowledge about entrepreneurship from school. Students at SMK Al-Ishlah North Cikarang are Generation Z, class XII, who will face grad...
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TikTok Dance Challenge: Content Creativity and Character Value for Elementary School Students
Dyan Permata Ratri
; Muhroji
; Harun Joko Prayitno
; Muhammad Syahriandi Adhantoro
; Chandra Anugrah Putra
Buletin KKN Pendidikan
Vol 6
, No 1
(2024)
This study aims to describe the role of parents in supervising children's use of cellphones, the factors that cause children to like dance challenge content and the impact of using the tiktok application on children's character. This type of qualitative research uses observation, interview, and documentation data collection techniques. Data sources were obtained from parents, class teachers, principals, students. The results showed that dance challenge content has positive and negative impacts o...
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Optimizing Image Media on Mathematics Learning Outcomes for High Grade Students in Elementary Schools
Buletin KKN Pendidikan
Vol 6
, No 1
(2024)
Learning media has an influence on learning success. Suitable learning media must be adapted to the abilities and development of the students the teacher will teach, so teachers must adapt the learning media to the students' needs. The research objectives are: 1) to describe the planning for the application of image media to fifth grade students at SD Negeri 02 Gempolan in mathematics subjects; 2) describe the implementation of learning for class V students at SD Negeri 02 Gempolan using image m...
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Pendampingan Organisasi Pemuda Muhammadiyah dalam Penyelenggaraan Kejuaraan Olahraga Tradisional untuk Meningkatkan Warisan Budaya dan Pengembangan Karakter Siswa Sekolah Menengah
Agam Akhmad Syaukani
; Eko Sudarmanto
; Muhad Fatoni
; Vera Septi Sistiasih
; Ahmad Sulaiman
; Ika Yulianingsih
Buletin KKN Pendidikan
Vol 6
, No 1
(2024)
Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pendampingan kepada Organisasi Pemuda Muhammadiyah Kowangan dalam penyelenggaraan kejuaraan olahraga tradisional tingkat SMP se-Kabupaten Temanggung. Olahraga tradisional tidak hanya menjadi bagian penting dalam warisan budaya, tetapi juga merupakan sarana efektif untuk mengembangkan karakter dan keterampilan siswa SMP. Kegiatan ini mencakup tahapan perencanaan, pelaksanaan, dan evaluasi kejuaraan olahraga tradisional. Tim peng...
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The Influence of Organizational Climate and Work Motivation on the Performance of Basic Education Teachers
Indonesian Journal of Instructional Media and Model
Vol 6
, No 1
(2024)
This research aims to determine the influence of organizational climate and work motivation on the performance of basic education teachers in Gugus 04 Indrajaya, Pidie Regency. The time of the research was in March 2024. The research population was 85 people and 41 people were sampled purposively. This research is quantitative research, using survey methods. Data collection techniques through observation, documentation and questionnaires. The data analysis technique uses multiple linear regressi...
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PEMBUATAN SABUN PADAT MENGGUNAKAN MINYAK KELAPA MURNI (VIRGIN COCONUT OIL) DENGAN PENAMBAHAN MINYAK JAGUNG (CORN OIL)
Jurnal Inovasi Teknik Kimia
Vol 9
, No 2
(2024)
Penelitian tentang pembuatan sabun padat menggunakan minyak kelapa murni (VCO) dengan penambahan minyak jagung bertujuan menghasilkan nilai kadar air, pH, stabilitas busa, dan kadar alkali pada sabun padat sesuai dengan Standar Nasional Indonesia, menghasilkan variabel yang paling berpengaruh, dan kondisi optimum dari variabel yang paling berpengaruh. Metode yang digunakan yaitu experimental design dua level. Variabel tetap adalah cocamid-DEA 10 gram, Natrium Hidroksida 18 gram, berat total miny...
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POTENTIAL OF MAGNETITE (Fe₃O₄) SYNTHESIZED FROM ZIRCON SAND WASTE AS METHYLEN BLUE DYE ADSORBENT
Pasaribu, Marvin Horale
; Karelius, Karelius
; Agnestisia, Retno
; Toepak, Erwin Prasetya
; Pereiz, Zimon
Jurnal Inovasi Teknik Kimia
Vol 9
, No 2
(2024)
Zircon sand mining is a major industry in Indonesia due to the country's vast zircon reserves. However, this industry also generates hazardous waste that can pollute the environment. This study aims to investigate the potential of magnetite (Fe₃O₄) synthesized from magnetic waste generated during zircon sand mining as an adsorbent for methylene blue dye removal. Magnetite was successfully synthesized via the co-precipitation method and characterized using XRD and FTIR. The synthesized magnet...
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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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EVALUASI GAYA KEPEMIMPINAN TERHADAP MOTIVASI KERJA DAN KUALITAS PELAYANAN DEPARTEMEN FOOD AND BEVERAGE HOTEL HORAIOS MALIOBORO
Mabha Jurnal
Vol 5
, No 1
(2024)
Seorang pemimpin selayaknya dapat memberikan arahan, mengambil keputusan strategis, menginspirasi, memotivasi, dan mengelola sumber daya secara efektif guna mencapai kesuksesan perusahaan. Hotel yang merupakan sebuah organisasi perusahaan besar harus memiliki pemimpin yang tepat untuk menjalankan kegiatan operasionalnya dengan baik. Penelitian ini bertujuan untuk mengevaluasi pengaruh gaya kepemimpinan terhadap motivasi kerja dan peningkatan kualitas pelayanan di Departemen Food and Beverage Hot...
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