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Prokes rematri Web-based App: Development, Testing and Construct Validation of Content to Control Undernutrition at Female Teenager as Early Prevent Stunting in Life Cycle
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
Several measurements of female teenager undernutrition risk factors have been carried out, but the data are limited and not collected well. Technology approach needed to solve at this problem. This research was conducted to develop Prokes rematri web-based app and analysis CFA and EFA as construct validity. The variables and items as content of beta version were obtained from literature reviews and in-depth interviews who stake holder stunting program as subjects. In this study we limit the scie...
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PEMERIKSAAN KADAR HEMOGLOBIN PADA SISWI YANG TIDAK MENGKONSUMSI TABLET PENAMBAH DARAH DAN MENGKONSUMSI TABLET PENAMBAH DARAH DENGAN BUAH–BUAHAN DI SMK MA’ARIF NU 2 AJIBARANG
Pharmaqueous
Vol 7
, No 1
(2025)
Anemia merupakan salah satu masalah kesehatan utama pada remaja putri yang disebabkan oleh rendahnya kadar hemoglobin, terutama akibat kekurangan zat besi. Penelitian ini bertujuan untuk mengetahui perbedaan kadar hemoglobin pada siswi yang tidak mengkonsumsi tablet penambah darah dan yang mengkonsumsi tablet penambah darah dengan tambahan konsumsi buah-buahan di SMK Ma’arif NU 2 Ajibarang. Penelitian ini menggunakan pendekatan kuantitatif deskriptif komparatif dengan desain cross-section...
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Penggunaan Photogrammetry Sebagai Media Periklanan untuk Mendukung Pariwisata dan Sebagai Pelestarian Digital dari Situs Lama" Gunung Wudel" di Desa Potroyudan, Kecamatan Jepara, Kabupaten Jepara
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 4
, No 1
(2025)
Tourism plays an important role in shaping the economic development of cities and communities. Heritage sites have a major impact on the economy, making an important contribution to economic growth and development. 3D digital conservation, apart from being useful for preserving historical heritage, also functions as promotional media by utilizing the Internet of Things (IoT). By making 3D models of historical heritage objects, apart from preserving cultural heritage sites, they are also used as...
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Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase
Wahyuni, Nur Maulida
; Mustofa, Fatmawati
; Sarjana, Teysar Adi
; Shihah, Hanna Dzawish
; Muryani, Rina
; Ma’rifah, Binti
; Suprijatna, Edjeng
; Sunarti, Dwi
; Mahfud , Lutfi Djauhari
; Kismiati, Sri
; Widodo, Eko
; Indrati, Rositawati
; Sudjarwo, Edhy
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
This study evaluated the addition of turmeric flour (Curcuma domestica) and acidifier in feed on the production Performance of broilers during the starter phase. The materials used in this study were 240 unsexed DOC with an average weight of 40.55±1.69 g/bird. The research method was an experimental trial using a completely randomized design (CRD). There were six treatments and four replications, divided into T0 (commercial feed/basal feed + 0% acidifier + 0% turmeric powder), T1 (basal feed + 0...
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Pemahaman Konsep Gizi Dan Uji Kandungan Bakteri Escherichia Coli Pada Feces Balita Di Desa Sidanegara Cilacap
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 7
, No 1
(2025)
Nutritional problems in toddlers are closely related to environmental sanitation conditions, particularly the presence of Escherichia coli bacteria as an indicator of fecal contamination that can cause gastrointestinal infections and inhibit nutrient absorption. This community service activity aimed to increase public understanding of nutrition concepts and the impact of E. coli on toddler health through educational and participatory approaches. The methods included fecal laboratory tests using...
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Exploring of Jamu Pahitan, a Traditional Bitter Drink Originating from Java, Indonesia: Ethnopharmacological Studies and Scientific Evidence
Witoyo, Jatmiko Eko
; Utoro, Panggulu Ahmad Ramadhani
; Permatasari, Nelsy Dian
; Maligan, Jaya Mahar
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Jamu is a traditional Indonesian drink that has been recognized worldwide, and is usually drunk by Indonesians, especially Javanese, as a health drink. Jamu pahitan is a type of jamu that is made from one, two, or a mixture of herbal ingredients like Andrographis paniculata and Tinospora cordifolia, with or without adding other herbal ingredients. In Indonesia, jamu pahitan has long been used by local communities, particularly Javanese, as a blood purifier, an anti-allergy, and even a treatment...
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Pelatihan Menulis Kreatif dan Menulis Artikel Jurnal Ilmiah untuk Meningkatkan Kemampuan Literasi Guru SMPIT Bakti Ibu Madiun
Kodrat Eko Putro Setiawan
; Indra Puji Astuti
; Erny Untari
; Doni Susanto
; Luthfi Ustadziyatul Ummah
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This training on creative writing and writing scientific journal articles aims to improve literacy at the Integrated Islamic Junior High School Bakti Ibu Madiun, especially improving writing skills. The participants of this activity amounted to 20 people. The methods in this training activity are lectures and questions and answers, practice and mentoring. The lecture and question-and-answer method was used to deliver materials related to creative writing and scientific journal articles. The crea...
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PENGARUH ZnCl2 TERHADAP PENURUNAN KADAR FREE FATTY ACID (FFA) SERTA PENGARUH KATALIS NAOH DAN CAO PADA HASIL BIODIESEL MELALUI PROSES TRANSESTERFIKASI MINYAK BRONDOLAN SAWIT
Indah Prihatiningtyas D.S
; Twinska Choirunissa
; Evelin Putri Paonganan
; Eko Heryadi
; Retno Wulandari
Jurnal Inovasi Teknik Kimia
Vol 9
, No 4
(2025)
Brondolan sawit merupakan buah sawit yang lepas dari tandan buah karena terlalu matangataupun yang jatuh saat proses pemanenan tandan buah segar. Minyak brondolan sawitumumnya memiliki kandungan free fatty acid (FFA)yang tinggi. Pada penelitian ini, minyakbrondolan sawit dikonversi menjadi biodisel dengan dua tahapan proses yaitu esterifikasidengan gliserol berkatalis ZnCl2 dilanjutkan dengan transesterifikasi menggunakan katalisCaO dan NaOH Pengaruh katalis ZnCl2 , NaOH dan CaO terhadap penurun...
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Phytochemicals, nutritional, anti-nutritional and bioactivity of Dioscorea pentaphylla L. tuber : A review: Fitokimia, Nutrisi, Anti Nutrisi dan Bioaktivitas Umbi Tomboreso (Dioscorea pentaphylla L.): Kajian Pustaka
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Dioscorea pentaphylla L. tubers, locally known as tomboreso tubers by Indonesian people, grow wild in forests in various parts of Indonesia but are not well-underutilized. This article aims to comprehensively review the phytochemistry, nutritional, anti-nutritional, and bioactivity of tomboreso tubers. The method used is a literature study with a database of online articles downloaded from Google Scholar related to the topic discussed. Various earlier studies reported that tomboreso tubers are r...
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Prototype Biodigester Biogas dengan Sistem Monitoring Berbasis Internet of Things (IoT)
Jurnal Universal Technic (UNITECH)
Vol 4
, No 1
(2025)
Biogas is a renewable energy source with significant potential to reduce dependence on fossil fuels. However, conventional biodigester systems still face several challenges in monitoring methane gas production. Therefore, this research aims to design and develop a biogas digester prototype equipped with a stirrer and an Internet of Things (IoT)-based sensor to detect methane (CH4) gas levels. The research methodology involves designing a biodigester with an automatic stirrer and an MQ-2 sensor t...
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