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Pengemasan Produk Sayuran Dengan Bahan Kemas Plastik Pada Penyimpanan Suhu Ruang Dan Suhu Dingin
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Agricultural Product (both of raw material and intermediate good/ food) has limited durability before perish process. It relates with physicalcharacter of them, different with physical character of industrial product.The physical character are perishable , bulky, and voluminous. Onealternative that could be done, for fresh and good product when it is givento consumer is packing. Type of packing materials e g : plastic, glass,paper, and styrofoam. There are many packing technique : co...
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ANALISIS DAN PERANCANGAN SISTEM INFORMASI AKADEMIK PADA PG-TK HARUN AR-RASYID BANDUNG
Gaung Informatika
Vol 5
, No 2
(2012)
PG-TK Harun Ar-Rasyid is one of the institutions of information systems and data processing operations still use a manual, all the recording was done in a large bookand sheet files. Specifically Academic Information Systems that are running at the moment are still common errors from student data management, data processingdivision, class assessments, and creating reports. The method used is Watterfall sistem development. The method of approach used is a structured system, and tools of...
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PERANAN KUALITAS SISTEM e-REGISTRATION TERHADAP KEPUASAN PENGGUNA DAN KEPATUHAN WAJIB PAJAK DI KANTOR PELAYANAN PAJAK (KPP) PRATAMA CIMAHI
Gaung Informatika
Vol 5
, No 1
(2012)
This research was conducted as background by the using of e-Registration system that aims to enhance customer satisfaction and service manager registrationTaxpayer Identification Number (TIN) to the target in order to achieve compliance with the taxpayer. This study aims to determine how much the quality of e-Registrationsystem is instrumental to the satisfaction of the management and taxpayer compliance. The method used is inferential statistical method with quantitative approachthe d...
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