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CLASS EVALUATION: DEVELOPMENT OF HIGHER ORDER THINKING SKILLS TEST INSTRUMENTS IN DIGESTIVE SYSTEM LEARNING
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
In an era of ever-developing education, it is important to ensure that the evaluation tools used in the classroom can reflect students’ true abilities in understanding complex concepts. Measuring higher order thinking skills (HOTs) is an integral part of assessing student understanding. The aim of the research is to develop and validate a test instrument specifically designed to measure higher order thinking skills in digestive system learning at the secondary school level. The Higher Order Thin...
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Election Officers' Health and Safety: An Occupational Risk Analysis
Nurcahyanie, Yunia Dwie
; Panjaitan, Nismah
; Mulyana, Olievia Prabandini
; Yulianto , Muhammad Teguh
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 2
(2025)
General elections are vital to democracy in Indonesia, yet the occupational health and safety (K3) of Voting Organizer Group (KPPS or election officers) officers is often overlooked. This study evaluates the impact of workload on the physiological health of election officers during the 2024 General Election using an ergonomics-based approach. Data were collected from seven KPPS members at TPS 07 Cerme Kidul, Gresik, East Java, measuring blood pressure and oxygen saturation before and after elect...
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Digital Marketing and Green Packaging Introduction Counseling to Increase the Competitiveness of Coffee Commodities at GAPOKTAN Mugi Lestari, Temanggung
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Coffee marketing by members of Gapoktan Mugi Lestari is currently still limited to offline, so it has a limited market share and is less well-known by the wider community. Coffee, as a commodity with high demand, has a wider market opportunity. This community service activity aims to increase the understanding of farmer group members about the importance of effective online marketing and introducing environmentally friendly packaging as an added value. The activity was carried out at Gapoktan Mu...
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PEMBUATAN DAN KARAKTERISASI EDIBLE FILM DARI SEMI REFINED CARRAGEENAN Kappaphycus alvarezii DENGAN ASAM MALAT SEBAGAI PLASTICIZER
Simon, Abdel
; Nugraeni, Christine Dyta
; Cahyani, Reni Tri
; Nasyirahul Sajidah, Happy Bunga
; Pramita Dewi, Dena
; Salim, Gazali
Jurnal Inovasi Teknik Kimia
Vol 10
, No 2
(2025)
Sampah plastik sudah menjadi masalah serius bagi masyarakat di Indonesia karna sudah mencemari lingkungan baik perairan dan daratan. Salah satu cara yang dapat diambil untuk mengurangi limbah plastik adalah dengan memproduksi edible film menggunakan Kappaphycus alvarezii. Penelitian ini bertujuan untuk menentukan tingkat optimal asam malat dalam proses pembuatan edible film dari semi refined carrageenan (SRC) yang berasal dari rumput laut (kappaphycus alvarezii). Metodologi yang diterapkan dalam...
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Manfaat Corporate Social Responsibility Pada Perusahaan dan Masyarakat
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 14
, No 1
(2025)
This study aims to examine the impact of Corporate Social Responsibility (CSR) based on social entrepreneurship on both companies and communities, with a focus on community empowerment and social well-being improvement. Using a qualitative approach with a literature review method, this research analyzes various literatures related to CSR, social entrepreneurship, and its impact on local economic empowerment. The results indicate that CSR based on social entrepreneurship provides long-term benefi...
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ANALYSIS OF LEARNING PREFERENCES AND STYLES OF STUDENTS IN AGRIBUSINESS PLANT EDUCATION
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
Agribusiness vocational education has a strategic role in preparing skilled workers who are able to compete in the world of work. This study aims to analyze the preferences and learning styles of students in the Food Crops and Horticulture Agribusiness program at SMK Negeri 1 Bawen. The research method used is quantitative descriptive with data collection through questionnaires and interviews. The main focus of this study includes preferences for learning methods, learning methods, enthusiasm le...
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PENGOLAHAN BOLU KUKUS BUAH MANGROVE DI DESA KETAPANG, TANGERANG, BANTEN
Jurnal Pengabdian Masyarakat Unwahas
Vol 9
, No 2
(2025)
Masyarakat Desa Ketapang, Kabupaten Tangeran, Provinsi Banten memiliki mangrove yang dimanfaatkan sebagai pencegah abrasi dan ekowisata mangrove. Sebagian besar masyarakat pesisir menggantungkan perekonomiannya sebagai nelayan, tambak, budidaya. Tujuan pengabdian ini adalah meningkatkan keterampilan dan meningkatkan pendapatan masyarakat pesisir melalui pengembangan produk olahan bolu kukus buah mangrove yang dilakukan pada bulan Januari – April 2024. Metode pelaksanaan dalam pengabdian ini ad...
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Menguak Skeptisisme Profesional Auditor: Pilar Kualitas Audit atau Beban Efisiensi?
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
Auditor professional skepticism is a key aspect in determining audit quality and audit process efficiency. This study aims to analyze the role of auditor professional skepticism in improving audit quality and the challenges that arise in its implementation. Using a qualitative approach through the Systematic Literature Review (SLR) method, this study reviewed 36 relevant articles from various national and international journals. The results show that 25 studies support professional skepticism as...
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Transformasi Artificial Intelligence dalam Akuntansi Keuangan: Inovasi dalam Pengambilan Keputusan atau Memunculkan Tantangan Baru?
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Artificial Intelligence (AI) is increasingly used in financial accounting to improve decision-making effectiveness. This research analyzes the role of AI in supporting data-driven decision making and identifies challenges in its implementation. Using a qualitative approach with the Systematic Literature Review (SLR) method, this study reviewed 41 relevant articles from national and international journals. The results showed that 28 studies supported the effectiveness of AI in improving financial...
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PENGUJIAN KUALITAS MINYAK KEMIRI (Aleurites moluccana) YANG DIHASILKAN DARI PROSES RENDERING DAN PENGEPRESAN MEKANIK DARI PRODUSEN ‘MINYAK KEMIRI JERNIH’
Jurnal Inovasi Teknik Kimia
Vol 9
, No 4
(2025)
Kemiri (Aleurites moluccana) adalah tanaman yang banyak dimanfaatkan oleh masyarakat. Bagian kemiri yang sering dimanfaatkan oleh masyarakat adalah bagian biji yang digunakan untuk memproduksi minyak kemiri. Minyak kemiri diketahui memiliki berbagai manfaat, seperti menyuburkan rambut dan mengobati masalah kulit. Penelitian ini bertujuan untuk menganalisis mutu dan kandungan asam lemak pada minyak kemiri yang dihasilkan melalui dua metode ekstraksi, yaitu dengan proses rendering dan proses penge...
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