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PROGRAM PENGUATAN KAPASITAS (P2K) MAHASISWA: PELATIHAN PEMBUATAN KERUPUK PONGGE DURIAN UNTUK MENDUKUNG PENGEMBANGAN AGROWISATA DIKAMPUNG MALON, KELURAHAN GUNUNGPATI KOTA SEMARANG: PROGRAM PENGUATAN KAPASITAS (P2K)
Jurnal Pengabdian Masyarakat Unwahas
Vol 10
, No 2
(2025)
Salah satu wilayah penerima program kampung tematik diwilayah kota Semarang ialah kampung malon. Kampung malon memiliki potensi desa seperti Durian dan batik yang sudah terkenal dikota semarang. Tujuan diadakannya pelatihan pengolahan kerupuk pongge durian selain untuk mendukung pembuatan Agrowisata juga bertujuan untuk memberdayakan masyarakat supaya memiliki kemandirian ekonomi dan meningkatkan pendapatan. Peserta Pengabdian Masyarakat Pokdarwis dikampung Malon. Pemberdayaan masyarakat ini m...
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THE FEASIBILITY OF HEYZINE-BASED E-FLIPBOOK MEDIA FOR KINGDOM MONERA SUB-MATERIAL
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 2
(2025)
E-flipbook media is one of the audio-visual media presented in HTML format. It can be presented by using the online application service, Heyzine. The e-flipbook presents the results of the antibacterial test of thorny bajakah stem extract (Caesalpinia sumatrana Roxb.) against Salmonella typhi and its related to the kingdom monera sub-material in the tenth grade senior high school. The research was conducted as descriptive quantitative with the presentation of data from the analysis of media feas...
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Komunikasi Efektif dalam Praktik Administrasi Publik
Jurnal Media Administrasi
Vol 10
, No 2
(2025)
Effective communication is a key element in modern public administration, as it serves not only as a means of conveying information but also as a strategic instrument for strengthening inter-agency coordination, increasing public participation, and building public trust in the government. This study uses a qualitative approach with a literature review method, reviewing scientific journals, academic books, and official policy documents to analyze the role of communication in the bureaucracy, iden...
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THE INFLUENCE OF INTEREST IN LEARNING MATHEMATICS ON BASIC ARITHMETIC OPERATION SKILLS AMONG GRADE 1 MADRASAH IBTIDAIYAH STUDENTS
Dikdas Bantara
Vol 8
, No 2
(2025)
This study aims to determine the effect of interest in learning mathematics on the ability of basic arithmetic operations in grade 1 students of Madrasah Ibtidaiyah. The background of this study is the low basic ability of students in mathematical operations, which is thought to be closely related to the low interest of students in learning the subject. The method used in this study is a quantitative approach with a correlational research type. Data were collected through a questionnaire on lear...
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Mengembangkan Kesadaran Digital Sehat Pada Siswa Sekolah Dasar Melalui Pemberdayaan Sosialisasi Etika Bermedia Sosial
Gunadharma, Aditya
; Anjelina, Anjelina
; Prasetyo, Dahlan
; Hapsari, Elok Fadinda
; Mukaromah, Eti Faidatul
; Amalina, Fafa Nurul
; Nisa, Ilma Nazihatun
; Setianingsih, Lilis
; Puspitasari, Melani Indah
; Jumani, Nurul Putri Azkiyyah
; Setyamien, Salsabila Khairunisa
; Subekti, Sigit Waris
; Al Islami, Teuku Mohammad Daffa
; Rizqy, Wafa Maulana
; Futri, Widya Aqilla
; Ma`summah, Siti
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
This community service activity aims to enhance elementary school students’ awareness of healthy digital behavior through the socialization of social media ethics and responsible internet use. The method applied was Participatory Action Research (PAR), involving students, teachers, and school stakeholders in an active, collaborative learning process. The program took place at MI Muhammadiyah, Pagentan District, on August 16, 2025, for three hours, including material presentation, case simulation...
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Evaluasi Akurasi Metode Westinghouse, Shumard, dan Performance Rating dalam Penentuan Waktu Baku Produksi di CV. B&R Sport Wear
Jurnal Aplikasi Ilmu Teknik Industri
Vol 6
, No 2
(2025)
Industri garmen di Indonesia menghadapi tantangan efisiensi produksi, terutama pada proses pembuatan jaket outdoor di CV. B&R Sport Wear. Permasalahan yang muncul adalah variasi kecepatan kerja antar operator, ketidakteraturan alur kerja serta keterbatasan standar waktu baku yang berdampak pada rendahnya produktivitas. Penelitian ini bertujuan untuk menganalisis pengukuran waktu kerja dengan membandingkan tiga metode, yaitu Performance Rating, Shumard, dan Westinghouse guna untuk menentukan...
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Pengaruh Work Family Conflict, Stres Kerja dan Kompensasi Terhadap Kinerja Karyawan di PT Nusa Gas Pratiwi
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
This study aims to analyze the influence of work-family conflict, job stress, and compensation on employee performance at PT Nusa Gas Pratiwi. A quantitative approach with a survey method was employed, and data were collected through questionnaires distributed to 35 permanent employees. The data were analyzed using multiple linear regression with SPSS software. The results indicate that work-family conflict, job stress, and compensation have a positive and significant effect on employee performa...
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Analisis peramalan data kekeringan lahan pertanian di kabupaten lamongan menggunakan metode Fuzzy Time Series-Markov Chain
AKSIOMA : Jurnal Matematika dan Pendidikan Matematika
Vol 16
, No 2
(2025)
The agricultural sector in Lamongan Regency is severely affected by the threat of drought, potentially affecting food production and farmers' welfare. This study aims to forecast the area of agricultural drought with a very severe category in Lamongan Regency using the Fuzzy Time Series-Markov Chain (FTS-MC) method. The data used includes the average drought area based on the processing of Landsat 8 imagery from 2020–2024, rainfall data, and historical drought data from the Regional Disaster Man...
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The Effect of Edamame Concentration as Emulsifiers on the Physicochemical Properties of Egg-Free Cookies
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cookies are defined as small-sized, low moisture bakery products known for their crispy texture and sweet flavor. The process of making cookies requires an emulsifier to produce a more compact and sturdy dough and act as a stabilizer. The emulsifier used in cookie making is egg. Standard cookie recipes often use 1 whole egg per 100–150 g of flour. However, the high cholesterol content in eggs can cause increased blood cholesterol levels, atherosclerosis, and increase the risk of coronary heart d...
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The Aesthetics of TikTok Content in Enhancing Tourists’ Intention to Visit Labuan Bajo
An International Journal Tourism and Community Review
Vol 2
, No 3
(2025)
The phenomenon of TikTok content aesthetics has emerged as a new strategy in tourism promotion, including in Labuan Bajo. However, not all content produced has appealing aesthetic quality. Many videos still appear monotonous, lack creativity, or fail to highlight local uniqueness. As a result, some content falls short in building a strong destination image and instead gets lost in the increasingly saturated digital content competition. This research aims to examine in depth how the aesthetics of...
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