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Analisis Kemampuan Problem Solving Peserta Didik Melalui Penilaian IPA di SD Gugus Nyi Ageng Serang
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 1
, No 3
(2022)
Berdasarkan hasil observasi dan wawancara dengan guru kelas V di SD Gugus Nyi Ageng Serang dan hasil perolehan PISA pada tahun 2019 menunjukkan bahwa kemampuan problem solving peserta didik masih rendah. Oleh sebab itu, perlu dibuatnya soal untuk menganalisis kemampuan problem solving peserta didik melalui penilaian IPA. Tujuan dari penelitian ini untuk mengetahui kemampuan problem solving peserta didik di SD gugus Nyi Ageng Serang baik itu perempuan maupun laki-laki. Penelitian ini menggunakan...
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PENGARUH UKURAN PERUSAHAAN, PROFITABILITAS, LEVERAGE DAN PENGUNGKAPAN MEDIA TERHADAP PENGUNGKAPAN CORPORATE SOCIAL RESPONSIBILITY PADA PERUSAHAAN MANUFAKTUR DI SEKTOR INDUSTRI BARANG KONSUMSI YANG TERDAFTAR DI BURSA EFEK INDONESIA TAHUN 2016-2018
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 16
, No 4
(2022)
Corporate Social Responsibility Disclosure is a firm commitment toparticipate in the sustainable economic development to improve the quality of lifeand give benefit for environment or the company itself, the local community andsociety. The framework of social responsibility reporting concept which can beused is the Global Reporting Initiative (GRI) in the form of sustainability reports.However only few companies have disclosed their social responsibility activitiesin a sustainability report. The...
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Pengaruh Latihan Ladder Drill dan Hurdle Terhadap Kecepatan Tendangan T di Unit Kegiatan Mahasiswa Pencak Silat Unwahas
Journal of Education and Sport Science
Vol 3
, No 2
(2022)
Penelitian ini bertujuan untuk mengetahui pengaruh latihan Ladder Drill dan Hurdle terhadap kecepatan tendangan T atlet, karena berdasarkan observasi di lapangan hasil tendangan tersebut masih kurang maksimal baik saat latihan ataupun saat kejuaraan. Penelitian ini merupakan penelitian eksperimen two groups pretest-posttest design, dengan pendekatan kuantitatif, dengan jumlah sampel yang diambil sebanyak 10 orang. Hasil penelitian menunjukan bahwa: (1) ada pengaruh yang signifikan latihan Ladder...
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Students’ Perception of Online Assessment and Its Influence on Their Learning Achievement
Scripta : English Department Journal
Vol 9
, No 1
(2022)
This research aimed at knowing the students’ perception on online assessment of English subject during Covid-19 pandemic and the influence of online assesment on learning achievment of the students at grade X Mechanical Engineering at SMK N 2 Kebumen. This research uses mixed method. The population of this study is 108 students, and the researcher used purposive sampling to select 72 students as the sample.Research data obtained with the interview, questionnaire and documentation. The result of...
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Meningkatkan Hasil Belajar Servis Atas Bola Voli Menggunakan Bola Gantung
Journal of Education and Sport Science
Vol 3
, No 1
(2022)
Penelitian ini dilakukan guna mengetahui apakah bola gantung dapat meningkatkan hasil pembelajaran servis atas bola voli pada siswa kelas XI MIPA 2 di SMA Ma’arif Karangawen. Metode dalam penelitian ini adalah kualitatif. Data penelitian dikumpulkan dengan teknik pengambilan nilai dari hasil tes keseluruhan aspek pembelajaran yakni aspek afektif, kognitif, dan psikomotorik. Hasil penelitian menunjukkan bahwa secara keseluruhan hasil belajar siswa pada siklus I sebanyak 46.15% atau 12 siswa tun...
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SIFAT FISIK, KIMIA DAN ORGANOLEPTIK PERMEN JELLY TOMAT DENGAN VARIASI JENIS GULA DAN BAHAN PEMBENTUK GEL
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 5
, No 2
(2021)
The purpose of this study was to determine the characteristics of the physical, chemical characteristic (reducing sugar content) and organoleptic characteristic (taste, preference) tomato jelly with various types of sugar (glucose, dextrose and sucros and gelling agents (agar and jelly powder) are added. The study used a factorial design. The results showed that the water content of the tomato jelly candy ranged from 7.4 to 10.03% and there was no significant difference between all treatments. T...
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Performance of Laying Hen Eggs on the Addition of Sprouts at Wakhid Farm, Magetan Regency
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
This study aimed to determine the performance of laying hen eggs on the addition of sprouts at Wakhid Farm, Magetan Regency. This research was conducted at Wakhid Farm, Magetan Regency. Sprouts were soaked for 1 day before being given to the treatment feed. This study used 4 types of treatment and each treatment consisted of 4 replications. P0 is control (50% corn + 15% bran + 35 concentrate), P1 is 50% corn + 15% bran + 35% concentrate + 5% sprouts, P2 is 50% corn + 15% bran + 35% concentrate +...
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Evaluasi Penerapan Basis Akrual Pada Pelaporan Keuangan RSUD Tugurejo Semarang
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 27
, No 2
(2021)
This study aims to explore the extent to which PP 71 of 2010 has been implemented in the accounting process at the BLUD of Tugurejo Hospital, Semarang. Associated with a change in the government accounting system from a cash basis to an accrual basis in accordance with PP 71 of 2010.
The research method used is a qualitative descriptive method with the triagulai method using 2 triagulation techniques which combine data from various sources, techniques and time so that data is obtained in the for...
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Application of Arrowroot Starch Antimicrobial Edible Coating with Addition of Lemongrass Extract on Strawberry Fruit
Journal of Food and Agricultural Product
Vol 1
, No 2
(2021)
Public awareness of the food quality which is they consume is increasing. Food consumption becomes more varied by not only consuming carbohydrates, protein and fat sources, but balanced with the consumption of fruits as a source of vitamins. One way to maintain the quality of fruits during storage is to use edible coatings. Edible coatings made from hydrocolloid materials such as starch as natural coating materials, are non-toxic and safe for health so that starch-based edible coatings are feasi...
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Effect of Addition of Lemongrass Extract (Cymbopogon citratus) On Edible Film From Garut Starch (Marantha arundinaceae L.) As an Antimicrobial
Journal of Food and Agricultural Product
Vol 1
, No 2
(2021)
ABSTRACT Edible film is an alternative packaging that does not cause environmental problems, because it is biodegradable. Lemongrass extract (Cymbopogon citratus) contains citronellal, geraniol and citronellol which can inhibit bacterial activity. This study aims to determine the visual appearance, antimicrobial activity, moisture content and thickness of arrowroot starch edible film with various treatments of lemongrass extract levels. This research method used Completely Randomized Design (CRD...
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