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Menampilkan 61–70 dari 215 artikel
SISTEM REKOMENDASI PEMILIHAN MOBIL MENGGUNAKAN METODE MOORA
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
Many manufacturers create numerous types of automobiles with diverse advantages ranging from engine capacity, type of design, and fantastic features to their products in response to the large number of enthusiasts and requests from the general public. Consumers are frequently perplexed while making decisions regarding brand, model, type, price, engine capacity, transmission, year of manufacturing, fuel capacity, and other aspects of the car's benefits due to the growing range of options availabl...
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1 Sitasi
PEMANFAATAN BUKU KIA OLEH IBU HAMIL DALAM UPAYA PENCEGAHAN KOMPLIKASI KEHAMILAN DI PUSKESMAS MURUNG PUDAK
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 2
, No 1
(2023)
Every day there are 830 women die from preventable causes related to pregnancy and childbirth. The preliminary study found 21 pregnant women with complications, there were 10 pregnant women who did not know how to overcome pregnancy complications and there were 11 pregnant women who did not understand what to do in the event of an obstetric emergency, even though it was all in the MCH book they had. The purpose of the study was to determine the use of maternal and child health books (MCH) by pre...
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Pengaruh Pretreatment Microwave Terhadap Delignifikasi Limbah Nanas Sebagai Rujukan Bahan Baku Bioethanol
Majalah Ilmiah Momentum
Vol 19
, No 2
(2023)
Bioethanol merupakan salah satu sumber energi alternatif yang ramah lingkungan untuk mewujudkan global zero emission. Proses produksi bioethanol juga tergolong sangat sederhana melalui peroses fermentasi anaerob dari biomassa yang sangat melimpah. Pemanfaatan bahan baku yang terintegrasi mampu mengatasi permasalahan limbah dan meningatkan nilai ekonomis dari limbah tersebut. Limbah nanas yang berpotensi sebagai rujukan bahan baku bioethanol memiliki kandungan lignin yang akan menghambat hidrolis...
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The Effectiveness of Edible Coating Aloe Vera (Aloe vera chinensis L.) in Inhibiting Enzymatic Browning on Sliced Apples
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Apple is a fruit that turn brown quickly after being cut. One method to maintain the quality of apples cut is coating the fresh-cut apples with an edible coating. Ediblei coatingi is a thini ilayer that can bei eaten and can keep the iquality ofi the icoated material. Thei study aimed toi determinei the effectiveness of edible coating aloe vera (Aloe vera chinensis L.) in inhibit enzymatic browning reaction. The designii wasi usiing icompletely irandomized idesign. The first factor was the citru...
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The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
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Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Kombucha tea is a traditional beverages product manufactured from fermented tea and sugar solutions. Using Acetobacter xylinum sa starter. Kombucha tea has a refreshing sour taste, but the distinctives aroma make kombucha tea less attractives to consumers. Red roses (Rosa damascene) are a source of anthocyanin pigments that have not been widely used. In addition, to increase the economic value of roses. Based on research that has been done, red roses contain antioxidants in the form of purpl...
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PENGUATAN USAHA PRODUKSI POTHIL DI DESA MUNENG WARANGAN KECAMATAN PAKIS KABUPATEN MAGELANG
Mauluddin, M. Subchan
; Darmanto, Darmanto
; Kurniasari, Laeli
; Faizin, Safaah Nur
; Astuti, Wulan Budi
; Astuti, Ernawati Budi
; Hartati, Indah
; Nugroho, Agung
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2023)
Pothil adalah sejenis makanan ringan berbahan dasar singkong yang menjadi salah satu makanan khas di Kabupaten Magelang. Salah satu UKM yang bergerak dibidang usaha produksi pothil adalah UKM Pothil Munarsih yang berada di Muneng Warangan Pakis Kab Magelang. Adapun permasalahan yang dihadapi mitra diantaranya adalah (i) penggunaan alat penggiling yang masih tradisional dengan bahan penutup dari kayu serta rak pemeraman dari kayu, (ii) pengemasan tanpa label kemasan, (iii) mitra belum memilik...
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Aplikasi Pengaduan Masyarakat Pada SPKT Polres Semarang Menggunakan Sequential Search
Jurnal Elektronika dan Komputer
Vol 16
, No 1
(2023)
The Semarang Police in the SPKT (Integrated Police Service Center) field has functions which include serving complaints from people affected by criminal acts, namely reports of fraud, robbery, embezzlement, theft, loss of valuables and so on. The high number of public complaints at this time so that people really need fast service in the SPKT section. SPKT is the spearhead of police services in providing services to the community to improve and facilitate services, an online complaint applicatio...
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Pengaruh Konsumsi Minuman Lokal Terhadap Flour Albus dan Akne Vulgaris Pada Siswi SMA di Kab. Kolaka
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 2
(2023)
About 85% teenagers experience akne vulgaris. This study aims to analyze the influence of consuming local beverage to the signs and symptoms of Flour albus and Akne vulgaris to high school students in Kolaka regency. It is an experimental study, quasy experiment method with two groups of pretest and post-test design. Population consist of all women high school student suffering with Flour albus and Akne vulgaris as many as 20 respondents, which divided into 2 groups, they are 10 experiment sampl...
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HUBUNGAN KUALITAS PELAYANAN KESEHATAN DENGAN KEPUASAN PASIEN RAWAT JALAN DI PUSKESMAS BUGANGAN PADA BULAN JUNI TAHUN 2022
MEDIKA TRADA : Jurnal Teknik Elektomedik Polbitrada
Vol 4
, No 1
(2023)
Kepuasan pasien adalah faktor utama pada saat meninjau ulang mutu pelayanan dengan menilai tanggapan pasien sesudah mendapatkan layanan. Puasnya pasien bergantung terhadap mutu pelayanan yang diberikan sesuai harapan pasien. Tujuan penelian ini untuk mengetahui bagaimana hubungan kualitas pelayanan kesehatan dengan kepuasan pasien rawat jalan di Puskesmas Bugangan pada Bulan Juni Tahun 2022. Jenis penelitian yang dipakai adalah penelitian kuantitatif menggunakan rancangan pendekatan Cross Sectio...
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