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PENGARUH DUKUNGAN SOSIAL TERHADAP KECEMASAN BELAJAR PASCA PANDEMI COVID-19 PADA SISWA SMA LABORATORIUM UPGRIS SEMARANG
Jurnal Psikoedukasia
Vol 1
, No 3
(2025)
The Covid-19 pandemic has also brought society towards a new system. Many aspects are affected by the COVID-19 control policy, one of which is the learning aspect. Researchers also conducted a preliminary study to understand the phenomenon of learning anxiety in Upgris Laboratory High School students through interviews with 3 teachers. Based on the interview results, it can be concluded that learning anxiety during online learning shows sufficient symptoms to be identified. Furthermore, learning...
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PENGARUH KONSELING KELOMPOK BEHAVIORISTIK DENGAN TEKNIK ASSERTIVE TRAINING TERHADAP KORBAN BULLYING DI SMP N 1 BOBOTSARI: Pengaruh konseling kelompok behavioristik dengan teknik assertive training terhadap korban bullying di SMP N 1 Bobotsari
Jurnal Psikoedukasia
Vol 2
, No 1
(2025)
Abstrak. Pengaruh Konseling Kelompok Behavioristik dengan Teknik Assertive Training terhadap Korban Bullyiing di SMP N 1 Bobotsari dilatarbelakangi oleh adanya perilaku bullying yang disebabkan oleh ketidakmampuan siswa korban bullying dalam bersikap asertif di lingkungan sekolah dan sosial. Tujuan penelitian ini adalah mengetahui apakah ada penerapan konseling behavioristik dengan teknik assertive training pada korban bullying di SMP N 1 Bootsari. Penelitian ini menggunakan peneliti...
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Studi Perencanaan Sistem Kelistrikan pada Gedung Data Center Mmr 4 Deltamas Cikarang Pusat
Majalah Ilmiah Momentum
Vol 21
, No 2
(2025)
Studi ini menata ulang sistem perencanaan kelistrikan gedung Pusat Data MMR 4 Deltamas Cikarang, dengan fokus pada keselamatan dan kenyamanan operasional sesuai SNI, PUIL, dan peraturan kelistrikan. Penelitian diawali dengan wawancara dengan konsultan perencana untuk mendapatkan dimensi bangunan (panjang, lebar, tinggi) serta kebutuhan daya server dan sistem pendingin, dilanjutkan dengan penyesuaian desain instalasi pencahayaan dan kelistrikan. Peralatan pencahayaan terdiri dari berbagai jenis l...
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PERAN INFLUENCER MARKETING, BRAND AWARENESS DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN LIPCREAM WARDAH
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 2
(2025)
This research investigates the impact of influencer marketing, brand awareness, and product quality on consumers' decisions to purchase Wardah lip cream. Employing a quantitative method, data was gathered through an online questionnaire filled out by 100 participants who are actual users of the product. The data was then analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM) through the SmartPLS 4 software. Based on the analysis, influencer marketing was found to have a posi...
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Sanitation and Hygiene Practices in Canteens Around the University of Mataram
Bachmida, Elya Antariksana
; Handayani, Baiq Rien
; Werdiningsih, Wiharyani
; Sinaga, Yesica Marcelina Romauli
; Rahayu, Tri Isti
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Food safety is a crucial aspect in maintaining public health, particularly in higher education environments where campus canteens serve as the main providers of food and beverages for students, lecturers, and staff. The proper implementation of hygiene and sanitation practices is one of the key efforts to ensure food safety. This study aims to provide an overview of the knowledge and application of hygiene and sanitation practices among food handlers as a strategic approach to supporting food sa...
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The Effect of Adding Caragenan as A Microencapsulant Material in The Production of Powdered Yoghurt with The Foam Mat Drying Method
Journal of Chemical Process and Material Technology
Vol 3
, No 2
(2025)
Yogurt products that are currently available on the market are mostly in liquid form. The weakness of liquid food products is that they cannot be stored for a long time compared to powdered products. The purpose of this study was to apply the foam mat drying process on the production of powdered yogurt. The variables studied in this research were the ratio of maltodextrin, carrageenan and tween 80 (15:15:5, 15:20:5, 15:25:5, and 15:30:5) as well as the drying temperature (40, 45, and 50°C) The a...
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The Effect of FeCl3 On The Hydrolysis Process Of Lignosellulose From Sugar Cane Baggage (Saccharum Officinarum L) Assisted by Microwaves To Become Microcrystallic Cellulose
Journal of Chemical Process and Material Technology
Vol 4
, No 1
(2025)
Microcrystalline cellulose is a modification of cellulose that functions as an additive widely used in the food and pharmaceutical industries. The raw material for microcrystalline cellulose is a material that contains high cellulose content, one of which comes from sugarcane bagasse. This study aims to examine the effect of the FeCl3 concentration variable on the hydrolysis process of sugarcane bagasse to produce microcrystalline cellulose. The research method is to isolate microcrystalline cel...
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The Utilization of Duck Egg Shell Waste as A Methylene Blue Bioadsorbent
Journal of Chemical Process and Material Technology
Vol 4
, No 2
(2025)
The development of the textile industry in Indonesia has experienced a significant increase since the 1980s. From the non-oil and gas sector, the textile industry is the largest source of government revenue. In addition to its growth and impressive increase, there are around 10-15% of used textile dyes are thrown away and become waste during the dyeing or coloring process which can exceed the maximum Chemical Oxygen Demand level of 150 mg/L. Synthetic dyes contain carcinogenic substances that ca...
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Studi Kajian Strategi Promosi Penjualan Olahan Kelapa Menjadi Keripik
Permata, Suarika Diah
; Wanti Siregar, Lidia
; Wigrha, Biwi Cahya
; Andini, Della Surya
; Rangkuty, Dewi Mahrani
CiDEA Journal
Vol 4
, No 1
(2025)
The business product discussed by the author is coconut chips. Coconut chips are products made from white, crispy and sweet coconut flesh and have a distinctive coconut smell. In general, this product is made from coconuts aged 7-8 months, consumed as snacks or dried foods. The purpose of making coconut chips is to be an alternative for the community as a snack product that has high nutritional value. In addition, it can increase the utilization of young coconuts and can be an alternative busine...
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