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SCREENING OF LDPE PLASTIC-WASTE-DEGRADING BACTERIA USING WINOGRADSKY COLUMN
This study aims to screen Low-Density Polyethylene (LDPE)-degrading bacteria from three highly plastic-contaminated environments: the Jatimalang River stream, Bekonang Market soil, and Joho Village Waste Disposal Site. The research used the Winogradsky column method with two incubation periods: 1 month and 2 months. This research was conducted with 3 repetitions using a descriptive-quantitative data analysis approach, and was a preliminary screening. Observed parameters included the percentage o...
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A Scoping Literature Review of Artificial Intelligence in Epidemiology: Uses, Applications, Challenges and Future Trends
Journal of Computing Theories and Applications
Vol 1
, No 4
(2024)
Artificial Intelligence (AI) has been applied to many human endeavors, and epidemiology is no exception. The AI community has recently seen a renewed interest in applying AI methods and approaches to epidemiological problems. However, a number of challenges are impeding the growth of the field. This work reviews the uses and applications of AI in epidemiology from 1994 to 2023. The following themes were uncovered: epidemic outbreak tracking and surveillance, Geo-location and visualization of epi...
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4 Sitasi
Physicochemical and Organoleptic Characteristics of Snack Bars Combination of Red Bean Flour (Phaseolus vulgaris L.) and Rice Bran Flour with Variation of Roasting Time: Karakteristik Fisikokimia dan Organoleptik Snack Bars Kombinasi Tepung Kacang Merah (Phaseolus vulgaris L.) dan Tepung Bekatul (Rice Brand) dengan Variasi Lama Pemanggangan
Agrobioteknologi
Vol 1
, No 1
(2024)
Red bean flour has a high protein content but low gluten content. The superior nutritional value of rice bran is as a nutrient source that contains a lot of protein and high fiber and also does not cause allergies. The purpose of this study was to determine the effect of roasting time and the best formulation of the combination of red bean flour and rice bran flour in making snack bars that are rich in protein and favored by many consumers. This study used a completely randomized design (CRD) ar...
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Kegiatan Penapisan Dermatoporosis Pada Populasi Lanjut Usia
Linda Yulianti W
; Yohanes Firmansyah
; Junius Kurniawan
; Farell Christian Gunaidi
; Daniel Goh
; Margaretha Pramesti Utar
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 2
(2024)
The skin, the largest organ in the human body, provides protection against the external environment by covering the entire exterior surface of the body. Dermatoporosis is a skin fragility syndrome that develops as time progresses. Extrinsic and intrinsic factors contribute to skin aging, whereas extrinsic factors comprise nutrition, smoking, ionizing radiation, and solar exposure. In the elderly, the incidence of dermatoporosis is higher. In Europe, the incidence of dermatoporosis varies between...
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Etika Deontologis dan Kebajikan: Fondasi Meningkatkan Akuntabilitas Birokrasi : (Studi di Dinas Sosial Kabupaten Bima)
Public Service And Governance Journal
Vol 5
, No 2
(2024)
This study aims to explore and analyze how the integration of deontological ethics and virtue ethics can serve as a foundation for enhancing accountability and transparency in the Social Services Department of Bima Regency, focusing on the understanding and application of ethical principles by civil servants and their impact on governance. Employing a qualitative descriptive method, this research involved in-depth interviews, participatory observation, and documentation studies to collect data f...
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Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Agrobioteknologi
Vol 1
, No 1
(2024)
Donuts are foods made from high protein wheat flour, in this study donuts were made from substitution of wheat flour and soybean flour. This study aims to determine the effect of soy flour substitution (Glycine max L.) and of determine fermentation time of (60, 75 and 90 min) on soy flour donuts which have the highest protein content and panelists' favorite. Complete Rendomized Design (RAL) Faktorial with two factors used in this research. The first factor was is the ratio of wheat f...
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1 Sitasi
Use of Celery (Apium graveolens L.) as a Source of Antioxidant in Potato Vermicelli (Solanum tuberosum) : Penggunaan Seledri (Apium graveolens L.) sebagai Sumber Antioksidan pada Bihun Kentang (Solanum tuberosum)
Agrobioteknologi
Vol 1
, No 1
(2024)
Vermicelli is an alternative food to replace rice, a type of noodle that is still in great demand by the public. Vermicelli is a popular food made from rice flour processed through an extrusion process so that it is shaped like a thread. The substitution of potato starch and the addition of celery extract will increase the antioxidant activity content of the vermicelli. The purpose of this research was produce vermicelli which has high antioxidant activity and produce vermicelli with characteris...
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1 Sitasi
The Effect of Heating Temperature on the Antioxidant Activity of Red Rose Water Distillation Waste (Rosa damascena Mill) Using Varying Distillation Methods: Pengaruh Suhu Pemanasan terhadap Aktivitas Antioksidan Limbah Penyulingan Air Mawar Merah (Rosa damascena Mill) Dengan Variasi Metode Destilas
Agrobioteknologi
Vol 1
, No 1
(2024)
Red rose (Rosa damascena Mill) is one of the plant that can be easily found in Indonesia. The corolla of red roses contains natural dyes, namely anthocyanins which can be used as food coloring and the function as antioxidants or counteract free radicals. The corrola of red roses is used as a raw material in distillation of rose water. Rose water distillation poduces is a dark red liquid. This liquid waste has not been utilized optimally. Therefore, that further research is needed to determine th...
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Inovasi dalam Bidang Kurikulum: Program MBKM Pada Mahasiswa PGMI di Universitas Muhammadiyah Sumatera Barat
CIVICS EDUCATION AND SOCIAL SCIENCES JOURNAL
Vol 6
, No 1
(2024)
Salah satu perubahan kurikulum perguruan tinggi yang penting adalah peralihan ke konsep "Merdeka Belajar Kampus Merdeka" (MBKM), yang merupakan paradigma baru dalam dunia pendidikan, terutama di pendidikan tinggi. kebijakan kampus merdeka, perlu dioptimalkan, agar civitas akademika, khususnya dosen dan mahasiswa, mampu memasifkan publikasi ilmiahnya. Sehingga mengarah pada daya inovasi nasional, yang sampai saat ini, masih dikategorikan belum optimal. Tujuan dari penelitian ini adalah untuk meng...
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Pengaruh Hubungan Sosial Antar Siswa terhadap Hasil Belajar Mata Pelajaran Pendidikan Agama Islam Siswa Kelas VII di SMPN 1 Kec Payakumbuh
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 3
, No 1
(2024)
Finding out how students' social ties impacted their performance in Islamic Religious Education classes at SMPN 1 Kec Payakumbuh was the driving force for this research. Quantitative correlational study is the method employed. A total of 256 seventh graders made up the study's population, and 64 students were selected using a proportionate stratified random sampling technique. Questionnaires and other data analysis methods such as descriptive statistics, hypothesis testing, and data analysis pre...
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