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Pelatihan Pemetaan Lahan Pertanian dengan Penginderaan Jauh di Dinas Pertanian Kota Kupang
Ngana, Frederika Rambu
; Tanesib, Jehunias Leonidas
; Warsito, Ali
; Lapono, Laura Anastasi Seseragi
; Ngara, Zakarias Seba
; Pingak, Redi Kristian
Abdi Geomedisains
Vol 6
, No 2
(2026)
The Physics Study Program, Faculty of Science and Engineering, Nusa Cendana University, conducted a Community Service (PkM) activity at the Department of Agriculture in Kupang City on September 24, 2024. The partners in this community service activity were the Department of Agriculture in Kupang City, Nusa Tenggara Timur Province. The partners faced a challenge in manually measuring the area of agricultural land, particularly in remote areas. Therefore, the PkM team provided training in agricult...
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Optimalisasi Pengelolaan Sampah di TPS 3R Randu Alas sebagai Upaya Mitigasi Bencana Hidrometeorologi
Abdi Geomedisains
Vol 6
, No 2
(2026)
The Randu Alas Waste Management Site (TPS), located in the upstream area of the Opak Watershed, Sleman, has faced major challenges since the closure of the Piyungan Landfill, which forced the TPS to independently manage residual and organic waste. Residual waste continues to be burned, contributing to air pollution, while organic waste cannot be processed into compost due to limited facilities and human resources. In addition, non-customer households still burn waste, and customer households hav...
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Promoting Sustainability through Indonesian Community and Faith-Based Perspectives: Insights from the Semesta Documentary Film Screening
Abdi Geomedisains
Vol 6
, No 2
(2026)
This community engagement program aims to enhance public awareness and understanding of how cultural and spiritual values contribute to environmental action. The primary issue addressed is the marginalisation of religious, faith-based, and cultural perspectives within dominant environmental discourses, despite their long-standing role in shaping sustainable practices across communities. The program, titled “Sound of Semesta,” was conducted at the University of Sydney using a documentary screenin...
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INOVASI GINGERBREAD BERBAHAN DASAR KENTANG DENGAN PERLAKUAN YANG BERBEDA
Avelia, Variska
; Anggarini, Dola Mareta
; Nurazizah, Desi
; Maolana, Fedo Alta
; Annajah, Abdillah Fathan Generus
; Muflihati, Iffah
; Affandi, Arief Rakhman
Jurnal Agrifoodtech
Vol 4
, No 2
(2026)
Gingerbread merupakan kue kering yang terbuat dengan bahan dasar tepung terigu dengan campuran jahe dan bubuk kayu manis. Ketergantungan penggunaan tepung terigu pada pembuatan produk pangan sampai saat ini masih sangat tinggi, salah satu upaya untuk mengurangi penggunaan tepung terigu adalah dengan memanfaatkan tepung kentang sebagai pengganti tepung terigu. Jahe memiliki beragam jenis dan karakteristik yang berbeda, penggunaan jahe yang biasanya yang digunakan dalam pembuatan gingerbread yang...
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PENGARUH PENAMBAHAN KEJU DANGKE TERHADAP HASIL JADI KASTANGEL DITINJAU DARI UJI ORGANOLEPTIK DAN DAYA TERIMA MASYARAKAT
Jurnal Agrifoodtech
Vol 4
, No 2
(2026)
Salah satu jenis kuliner yang banyak digemari masyarakat adalah kue kering. Kastengel, sebagai salah satu jenis kue kering warisan Belanda. Kastengel adalah salah satu jenis kue kering yang populer di Indonesia. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan keju dangke terhadap hasil jadi produk kastangel ditinjau dari uji organoleptic meliputi warna, aroma, tekstur dan rasa, serta daya terima masyarakat terhadap olahan produk kastangel dengan tambahan keju dangke. Penelitian ini...
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PENGARUH SUBTITUSI TEPUNG PATI GANYONG TERHADAP RASA DAN TEKSTUR KUE BROWNIES
Jurnal Agrifoodtech
Vol 4
, No 2
(2026)
Indonesia merupakan negara yang kaya akan sumber daya alam, termasuk berbagai jenis umbi-umbian yang berpotensi dimanfaatkan sebagai bahan pangan alternatif, salah satunya adalah umbi ganyong. Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung pati ganyong terhadap rasa dan tekstur brownies, serta tingkat kesukaan konsumen terhadap brownies. Penelitian ini menggunakan metode eksperimen dengan pendekatan kuantitatif. Perlakuan yang diberikan berupa substitusi tepung pati ganyong...
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ANALISIS KINERJA EKSPOR OLAHAN KAKAO INDONESIA DI PASAR GLOBAL
Jurnal Agrifoodtech
Vol 4
, No 2
(2026)
Cocoa fruit is one of the crops with a long history in Indonesia. Cocoa powder and chocolate are among the export commodities processed from cocoa fruit. Currently, cocoa product exports fluctuate annually. The challenges faced in cocoa product exports are diverse. This study aims to analyze the performance of cocoa product exports in the global market. The data used in this study was obtained from UN Comtrade and the Central Statistics Agency (BPS) from 2006 to 2024. The methods used in this st...
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PENGARUH LAMA PENGASAPAN DAN PENYIMPANAN TERHADAP BERAT, KARAKTERISTIK KIMIA DAN TOTAL MIKROBA TELUR ITIK ASIN
Jurnal Agrifoodtech
Vol 4
, No 2
(2026)
One of the various salted egg products with smoking methods is smoked salted eggs which have a distinctive aroma and taste. This study aims to determine the effect of smoking and storage time and its interaction on smoked salted eggs with on physical and chemical properties, total microbes as well. This research is experimental by using ducks eggs and a mixture of coconut shells and fibers, and rice husks as smoke fuel. The experimental design used is Randomized Complete Block Design (R...
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Peran Dinas Komunikasi dan Informatika Kabupaten Lamongan dalam Pengambilan Keputusan Melalui Program Megilan Inovasi dan Teknologi
Public Service And Governance Journal
Vol 7
, No 1
(2026)
The Lamongan Regency Communication and Informatics Office plays a strategic role in supporting regional government decision-making through the implementation of the Megilan Innovation and Technology Program. The role of the Lamongan Regency Communication and Informatics Office in this program is realized as the main manager of digital information and archive systems that serve as the basis for providing data and information for regional leaders. Through the Megilan Innovation and Technology Prog...
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Penerapan E-SCM dalam Usaha Bisnis Rumahan di NSH Group
Dinamik
Vol 31
, No 1
(2026)
Business is an economic activity carried out by individuals or organizations to produce and sell goods or services with the aim of making a profit. The NSH Group Store is a business that sells carpets, pillows, bolsters, and dolls located in the Sei Dadap I/II Plantation, Sei Dadap District, Asahan Regency, North Sumatra 21225. The NSH Group Store was established in 2016 and is owned by Mrs. Siti Komariah Siregar. Among the challenges faced by the NSH Group Store owner are irregular stock procur...
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