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Pelatihan Keterampilan Desain Grafis bagi Yatim, Piatu, Dhuafa oleh Baznas Bekasi dan Universitas Islam 45 Bekasi
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 2
(2025)
This community service activity is a collaboration between BAZNAS Bekasi and Universitas Islam 45 Bekasi which is realized in the form of graphic design training using Adobe Photoshop software. This activity is carried out at the SAINSTECH Laboratory which has modern and adequate facilities to support direct practice. This training targets orphans, half-sixties, and the poor as the main participants, with the main goal of improving their digital skills in the field of graphic design. The trainin...
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Pelatihan Manajemen Pemasaran dan Branding bagi Pengelola Homestay dan Penginapan Keluarga
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 2
(2025)
This community service activity aims to improve the knowledge and skills of homestay and family inn managers in marketing and branding management in the region Pagaralam City. The background of this activity is the importance of the role of homestays and family lodging in supporting local tourism, as well as the problems faced by managers in terms of marketing and branding. The method of implementing this activity includes a needs survey, preparation of training materials, training implementatio...
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Prediksi Remaining Useful Life Mesin Turbofan Menggunakan Metode Deep Layer Recurrent Neural Networks
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 1
(2025)
In recent years, the development of prognostic and health management in engines and systems has grown rapidly, with one form of interaction being predicting the remaining useful life of aircraft turbofan engines. In this study, chose to use the Deep Learning RNN method with LSTM architecture. And in its limitation, the C-MAPSS FD001 dataset is used as a modeling dataset in which there is complex multivariate data. The main objective in this analysis and modeling process is to obtain the remaini...
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Klasifikasi Tingkat Demam Berdarah menggunakan Metode Naive Bayes Classifier untuk Deteksi Dini
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 1
(2025)
Nowadays, the flow of information has experienced a significant increase every day, which results in the accumulation of data in the form of text documents both online and offline. The classification of Dengue Fever data in the medical field is an essential task in predicting the disease, it can even support doctors in establishing a diagnosis, so it is important to make a diagnosis quickly in order to reduce the risk of Dengue Fever spreading in the community. The classification of dengue fever...
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Effect of Storage Temperature on Sensory and Chemical Characteristics of Quail Bacem Sterile Packaging Retort Pouch
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Quail eggs are one of the perishable materials that cause quail eggs to not be stored for a long time. One of the efforts to maintain the quality of eggs is with sterile packaging of retort pouches. This study aims to determine the effect of storage temperature (-14°C, 5°C, and 25°C) on sensory characteristics (Aroma, Taste, Color, Texture, and Overall) and Chemical characteristics (Fat) of the best retort pouch sterile packaged quail egg processed products from the sensory characteristics...
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Determination of pH value and Vitamin C Levels in Spontaneous Fermented Kimchi and Pickles by Acid Lactic Bacteria
Suleman, Dininurilmi
; Rizki, Prajwalita Rukmakharisma
; Susanto, Fika
; Rahmawati, Ayu
; Zhulaikah, Hanif Nur
; Aulia, Maulida
; Puspitasari
; Firdaus, Nova Novia
; Ajeng, Shavira
; Hapsari, Alifia Karina
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Fermentation is the process of chemical transformation in an organic substrate through the activity of enzymes produced by microorganisms. Food fermentation provides some nutritional benefits. It also helps to maintain and increase the nutritional value of food such as vitamin C. Vitamin C, which satisfies the nutritional needs of a balanced diet, is found in abundance in fruits and vegetables. However, there is currently no preservation method that can maintain the amounts of ascorbic acid that...
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Improving Project-Based Science Process Skills Through Learning Management System (LMS) for Science and Technology Courses
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 1
(2025)
This study investigates the effectiveness of implementing project-based learning through the Learning Management System (LMS) in enhancing students' science process skills in the "Science and Technology" course. Employing a quasi-experimental pretest-posttest design, the research involved students from the elementary school teacher education study program at Universitas PGRI Semarang. The findings indicate a significant improvement in students' observation, experimentation, data analysis, and pr...
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Bioplastic Synthesis based on Modified Heat Moisture Treatment (HMT) Sago Starch (Metroxylon Sp) and its Application as Powdered Coffee Packaging
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
The physical, mechanical and degradability properties of bioplastics made from natural and Heat Moisture Treatment (HMT) modified sago starch and their application as packaging for ground coffee were studied. HMT modification increased the amylose content by 4% and decreased the expandability by 7.16%. HMT-modified starch can also reduce the hydrophilicity of bioplastics as indicated by a decrease in WVTR value by 10% and solubility by 59%. The results also showed that bioplastic from natural an...
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Perawatan dan Penjadwalan Mesin Cutting-Sawing Menggunakan Metode RCM
Jurnal Aplikasi Ilmu Teknik Industri
Vol 6
, No 1
(2025)
PT. XYZ adalah sebuah perusahaan manufaktur yang bergerak dalam produksi karung plastik jenis Polypropylene Woven Bag. Perusahaan ini mengadopsi sistem produksi berdasarkan pesanan (make to order). Penelitian ini bertujuan untuk melakukan analisis kerusakan yang terjadi di mesin cutting-sewing dan membuat penjadwalan rutin. Metode yang digunakan dalam penelitian ini adalah RCM (Reliability Centered Maintenance). Berdasarkan analisa menggunakan RCM terdapat nilai dari mean time to repair (MTTR) 0...
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Implementasi Sistem Manajemen Risiko Keselamatan dan Kesehatan Kerja (K3) pada Operasional Pelabuhan Batubara PTA
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 1
(2025)
Latar belakang: Manajemen risiko keselamatan dan kesehatan kerja (K3) merupakan faktor penting dalam upaya pencegahan kecelakaan kerja maupun penyakit akibat kerja. Penelitian ini bertujuan untuk menganalisis manajemen risiko pada operasional pelabuhan batubara PTA dengan fokus pada identifikasi bahaya, penilaian risiko, dan implementasi pengendalian risiko. Metode: Metode pada penelitian ini menggunakan pendekatan semi-kuantitatif dengan teknik analisis data yang digunakan yaitu Spearman’s Corr...
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