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Menampilkan 1111–1120 dari 3718 artikel
Peran Keunggulan Bersaing Produk terhadap Peningkatan Kinerja Sektor UMKM Kuliner di Kabupaten Banyumas
Nawarini, Alisa Tri
; Universitas Jenderal Soedirman
; Suparno, Chandra
; Universitas Jenderal Soedirman
; Haryanto, Ronald
; Universitas Jenderal Soedirman
Probisnis
Vol 17
, No 1
(2024)
Sektor kuliner merupakan sektor yang potensial bagi Kabupaten Banyumas yang memiliki berbagai objek wisata. Pemahaman terkait faktor -faktor yang dapat mendukung keunggulan bersaing dan kinerja pemasaran pelaku UMKM kuliner diperlukan agar kontribusinya dapat ditingkatkan. Penelitian ini bertujuan untuk menguji pengaruh kemampuan pemasaran, orientasi kewirausahaan dan orientasi pemasaran terhadap keunggulan bersaing dan selanjutnya menguji pengaruh keunggulan bersaing terhadap kinerja pemasaran...
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Enhanced Vision Transformer and Transfer Learning Approach to Improve Rice Disease Recognition
Rachman, Rahadian Kristiyanto
; Setiadi, De Rosal Ignatius Moses
; Susanto, Ajib
; Nugroho, Kristiawan
; Islam, Hussain Md Mehedul
Journal of Computing Theories and Applications
Vol 1
, No 4
(2024)
In the evolving landscape of agricultural technology, recognizing rice diseases through computational models is a critical challenge, predominantly addressed through Convolutional Neural Networks (CNN). However, the localized feature extraction of CNNs often falls short in complex scenarios, necessitating a shift towards models capable of global contextual understanding. Enter the Vision Transformer (ViT), a paradigm-shifting deep learning model that leverages a self-attention mechanism to trans...
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27 Sitasi
Literature Review: Study of the Use of Interactive Multimedia in Mathematics and Natural Sciences Learning in Indonesia
Journal of Multimedia Trend and Technology
Vol 3
, No 1
(2024)
The use of information and communication technology (ICT) in teaching has become an important issue in recent years in order to improve the quality of education. One use of ICT is as a learning tool, namely in the form of interactive multimedia. Learning using interactive multimedia develops on the basis of conventional learning which cannot meet students' learning needs. This interactive multimedia can be a supplement and complement to learning which represents learning resources. Interactive m...
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Development of a Physics Module for Measurement Material Assisted by Augmented Reality (AR) Using the Assemblr Edu Application
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 17
, No 1
(2024)
The background to this research is the lack of student interest in physics, with various underlying factors. Starting from the unavailability of learning modules in schools to the absence of measuring instruments, which results in students having difficulty calculating measurement results using measuring instruments that have never been seen or used before. Therefore, it is important to develop valid and practical modules, one of which is by using technology in teaching and learning activities,...
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THE HEAVY LOAD OF THE BACKPACK ON THE SHOULDER POSITION AT THE AGE OF 12-15 YEARS AT SMPN 56 SURABAYA
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
Using backpacks causes many problems for the body and has a negative impact on the user. Continuous use of a backpack will cause irreversible changes to the user. The heavy load on a backpack doesn't just have an impact on shoulder pain. Analytical observational method with a cross-sectional approach, the research was carried out by weighing the bag, distributing questionnaires to assess the length of time the bag was used and age, and measuring the position of the right and left shoulders using...
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Functional Food Innovation Based on Fermented Milk Products with Fortification of Various Types of Tea: A Review: Inovasi Pangan Fungsional Berbasis Produk Susu Fermentasi dengan Fortifikasi Berbagai Jenis Teh: Review
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Today's people tend to consume healthy food, for example, functional food. Functional foods from fermented milk products which contain many bioactive compounds include yogurt, kefir, and cheese. The nutritional value of this product can be further increased through fortification of various types of tea. This research aims to summarize results related to the fortification of various types of tea in yogurt, kefir, and cheese products as a functional food innovation based on fermented milk. Based o...
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2 Sitasi
Faktor–Faktor Rasio Keuangan Yang Mempengaruhi Non-Performing Loan (NPL)
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
This research was conducted with the aim of examining the factors that influence Non-Performing Loan (NPL), such as Return on Assets (ROA), Capital Adequacy Ratio (CAR), Bank efficiency, Diversification Income, Current Account Saving Account (CASA). The population in this research is from the banking subsector listed on the IDX during the period 2018 to 2022, using data from the annual financial statements of conventional banks. The data collection technique in this research uses the Purposive s...
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Pemanfaatan Teknologi Informasi Dalam Upaya Pengenalan dan Pemasaran Batik di Kabupaten Batang
Siti Mariyam
; Anggraeni Endah Kusumaningrum
; Rr. Widyorini Indriasti W
; Retno Mawarini Sukmariningsih
; Agus Wibowo
; Agus Widodo
; Kunarto
; Markus Suryo Utomo
; Mashari
; M. Riyanto
Jurnal Suara Pengabdian 45
Vol 3
, No 1
(2024)
Artikel ini merupakan penyajian yang didasarkan pada pengabdian kepada masyarakat, dimana artikel ini memiliki maksud untuk menganalisis bagaimana kondisi saat ini atas pemanfaatan teknologi informasi dalam upaya pengenalan serta pemasaran produk batik di wilayah Kabupaten Batang. Pengabdian ini dilaksanakan dengan dasar pemikiran bahwa batik merupakan warisan budaya Indonesia yang dapat dimanfaatkan oleh masyarakat untuk meningkatkan derajat ekonomi mas...
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Keberhasilan Usaha Mikro Kecil Menengah Sekarwangi Snack Kelurahan Pudakpayung dari pengaruh Kreativitas, Inovasi Dan Lingkungan Eksternal
Jurnal Ilmiah Serat Acitya
Vol 13
, No 1
(2024)
Peranan UMKM di Indonesia termasuk salah satu yang terpenting karena UMKM dapat menciptakan lapangan pekerjaan yang akan mengurangi pengangguran yang ada di Indonesia. Salah satu upaya peningkatan dan pengembangan UMKM dalam perekonomian nasional dilakukan dengan mendorong intensitas kewirausahaan kepada para pelakunya. Penelitian ini bertujuan untuk mengetahui pengaruh kreativitas, inovasi dan lingkungan eksternal terhadap keberhasilan usaha pada UMKM Sekarwangi Snack di Kelurahan Pudakpayung....
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The Effect of Formula and Cooking Temperature on Sereal Characteristics of Purple Sweet Potato and Corn Composite Flour: Pengaruh Formula dan Suhu Pemasakan terhadap Karakteristik Sereal dari Tepung Komposit Ubi Jalar Ungu dan Jagung
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
The cereal products available in the market mostly focus only on practicality and ignore the nutritional content. It is necessary to increase the nutritional content of these products by using local Indonesian raw materials such as sweet potatoes and corn. The objectives of this study are: 1) to determine the effect of temperature and proportion of purple sweet potato flour and corn flour on the characteristics of cereals produced, 2) to assess the level of preference of panelists for the phys...
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2 Sitasi