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Pengaruh Berat Karbon Aktif Kulit Jagung terhadap Penurunan COD (Chemical Oxygen Demand) Limbah Cair Industri Batik
Jurnal Kesehatan Masyarakat Indonesia
Vol 16
, No 4
(2021)
Background: The batik industry produces chemical waste with a COD value of 1918 mg/l; (above the safe threshold of 150 mg/l). One of the wastewater treatment methods is using activated carbon, including corn husks. This study aims to determine the effect of the weight of corn husk activated carbon on the reduction of COD in batik industrial wastewater. Methods: A quasi-experimental study with a non-randomized pretest-posttest control group design using liquid waste from one of the batik industri...
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Survei Perilaku Pencegahan Covid-19 Pada Masyarakat di Kabupaten Banyumas
Jurnal Kesehatan Masyarakat Indonesia
Vol 16
, No 4
(2021)
Background: Covid 19 is nowadays becoming a global problem. This disease caused by the infection of SARS-Cov-2 and can spread out from human to human by saliva splash. The prevention behavior of this disease are by washing hands with soap on running water for twenty seconds, applying hands with hand sanitizer, wearing mask, preventing crowd, and keeping distance for 1-2 meters. Those efforts, however, are still rarely done by the people. Aims: This research aims to know the covid-19 prevention b...
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Hubungan Efikasi Diri dengan Sikap Kader Nasyiatul Aisyiyah terhadap Program STOP Stunting di Kabupaten Boyolali
Jurnal Kesehatan Masyarakat Indonesia
Vol 16
, No 4
(2021)
Background: The STOP stunting program that has been launched by the leadership of Nasyiatul Aisyiyah has not run optimally because there are still obstacles in its implementation. Self-efficacy is one of the internal factors that can shape the attitude of Nasyiatul Aisyiyah cadres in carrying out the STOP stunting program to support the implementation of programs that are not yet running. Objective: To analyze the relationship between self-efficacy and the attitude of Nasyiatul Aisyiyah cadres t...
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Prevalensi dan Faktor Risiko Anemia pada Anak di Negara Maju
Jurnal Kesehatan Masyarakat Indonesia
Vol 16
, No 4
(2021)
Background: Anemia is a global public health problem that occurs in developed countries or in developing countries. The prevalence of anemia in children aged 1-5 years in the United States is 3.9% and iron anemia is 1.1%. This review discussed prevalence and the risk factors and anemia in children in developed countries. Method: The method used is a literature review, the data source in the form of research articles is obtained from online databases, namely Google Scholar and Science Direct. The...
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Pelatihan Senam Kaki Diabetik Pada Penderita Dm Tipe 2 Dalam Upaya Pencegahan Terjadinya Komplikasi Ulkus
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 3
, No 2
(2021)
Diabetess mellitus (DM) merupakan penyakit kronik pada sistem endokrin yang ditandai dengan adanya peningkatan kadar gula darah melebihi kadar normal disebabkan oleh kekurangan hormon insulin akibat ketidakmampuan kelenjar pankreas memproduksi insulin secara maksimal DM merupakan masalah kesehatan nasional yang dihadapai masa sekarang ini karena berdasarkan data dari Kementerian Kesehatan RI tahun 2010 diabetess melitus mengalami peningkatan setiap tahunnya. Menurut survei yang dilakukan oleh Wo...
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PEMBUATAN OATMEAL COOKIES DENGAN SUBSTITUSI TEPUNG UBI JALAR KUNING
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 2
(2021)
Cookies are a type of patisserie product that is in great demand by the public. Most types of cookies need wheat flour as the basic ingredient, so that causing increased imports of wheat flour. To get around the amount of use of wheat flour so can be used flour from local food ingredients such as yellow sweet potato flour. Purpose of the research: 1) Knowing the composition of the ingredients that used in the making of oatmeal cookies with yellow sweet potato flour substitution; 2) Knowing the p...
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Studi Pemanfaatan Tepung Jagung, Tepung Mocaf Dan Daun Binahong Dalam Pembuatan Sweet Bread
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 2
(2021)
Bread has many types, one of which is sweet bread, the main ingredient in processed sweet bread is wheat flour. The high use of wheat flour causes the number of wheat imports in Indonesia to be high. The decrease in wheat imports can be reduced by using local food ingredients such as corn flour, mocaf flour, and binahong leaf jam. This study aims to determine (1) the process of making gluten-free sweet bread from corn flour, mocaf flour, and binahong leaves. (2) Gluten-free sweet bread recipe fr...
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Pembuatan Gaun Pesta Malam Menggunakan Teknik Pola Draping dan Pola Konstruksi
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 2
(2021)
Making evening party dresses that must be considered is the pattern. Patterns are used as examples to avoid mistakes when cutting fabric. Pattern making must be adjusted to the size of the body shape of the clothing model. Patterns are very influential on the results of the clothes that will be made, therefore this study uses two different types of pattern techniques, namely draping pattern techniques and construction pattern techniques. This study aims to determine which pattern technique is go...
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Proses Pembuatan Gaun Pesta Pagi Ready To Wear Bertema Cottagecore Dengan Variasi Lukis Kain Anggrek Hitam
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 2
(2021)
Morning party dress is a dress worn in the morning and afternoon party occasions. Ready to wera dress are dress made with standard size. Thecottagecore themed ready to wear morning party dress prioritizes the choice of colors and shapes of the dress parts that give a simple impression of cottage life. This morning party dress uses fabric painting as decoration. The fabric painting motif used is a black orchid from Borneo forest. The purpose of making this final project is to find out the The pro...
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PROSES PENERAPAN TEKNIK QUILTING PADA PEMBUATAN JAKET DENIM
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 2
(2021)
The denim jacket is one of the fashion needs young people have to have for stylish needs. Not only was the durability of the denim jacket also made clothing that was easily combined with various garments. While the denim jacket also has certain wear, the denim model tends to have simple cuts, besides the type of denim itself being monotonous and without motive. Thus the application of quilting technique was fitting to show a newer jacket with a striking combination of cloth on quilting's motive....
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