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Menampilkan 2671–2680 dari 6141 artikel
Dysmenorrhea and Practice of Menstrual Hygiene in Adolescent Females
Lilik Ariyanti
; Warih Anjari Dyah Kusumaningayu
; Fatchurrohmah Ines Prabandari
; Alinda Nur Ramadhani
Gaster
Vol 22
, No 1
(2024)
Background: Adolescence is a relatively fast period of physical change experienced by adolescents when puberty is marked by the first menstruation (menarche). Menstruation and menstrual habits continue to encounter numerous social, cultural, and religious barriers, which make it extremely difficult to maintain good hygiene during the menstrual cycle. Objective: Analyzing menstruation practices and the prevalence of dysmenorrhea in adolescent female is the goal of this study. Method: The cross-...
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Identification of Social Media Posts Containing Self-reported COVID-19 Symptoms using Triple Word Embeddings and Long Short-Term Memory
Amalia, Raisa
; Lambung Mangkurat University
; Faisal, Mohammad Reza
; Universitas Lambung Mangkurat
; Indriani, Fatma
; Universitas Lambung Mangkurat
; Budiman, Irwan
; Universitas Lambung Mangkurat
; Mazdadi, Muhammad Itqan
; Universitas Lambung Mangkurat
; Abadi, Friska
; Universitas Lambung Mangkurat
; Mafazy, Muhammad Meftah
; Institut Teknologi Sepuluh Nopember
Telematika
Vol 17
, No 1
(2024)
The COVID-19 pandemic has permeated the global sphere and influenced nearly all nations and regions. Common symptoms of this pandemic include fever, cough, fatigue, and loss of sense of smell. The impact of COVID-19 on public health and the economy has made it a significant global concern. It has caused economic contraction in Indonesia, particularly in face-to-face interaction and mobility sectors, such as transportation, warehousing, construction, and food and beverages. Since the pandemic beg...
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Optuna Based Hyperparameter Tuning for Improving the Performance Prediction Mortality and Hospital Length of Stay for Stroke Patients
Tikaningsih, Ades
; Universitas Amikom Purwokerto
; Lestari, Puji
; Universitas Amikom Purwokerto
; Nurhopipah, Ade
; Universitas Amikom Purwokerto
; Tahyudin, Imam
; (Scopus ID: 56764427700, Universitas Amikom Purwokerto)
; Winarto, Eko
; RSUD Banyumas Polyclinic Neural
; Hassa, Nazwan
; RSUD Banyumas Polyclinic Neural
Telematika
Vol 17
, No 1
(2024)
Cardiovascular disease (CVD) stands as the foremost contributor to worldwide mortality, with strokes as part of significant CVD. Research on potential mortality risks and hospitalizations for stroke patients became crucial as a basis for evaluation to improve the quality and control of stroke patient services. Although machine learning technology has been widely used in health data analysis, understanding the relative performance and characteristics of machine learning (ML) models is still limit...
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Deep Learning for Histopathological Image Analysis: A Convolutional Neural Network Approach to Colon Cancer Classification
Telematika
Vol 17
, No 1
(2024)
Colon cancer is a type of cancer that attacks the last part of the human digestive tract. Factors such as an unhealthy diet, low fiber consumption, and high animal protein and fat intake can increase the risk of developing this disease. Diagnosis of colon cancer requires sophisticated diagnostic procedures such as CT scan, MRI, PET scan, ultrasound, or biopsy, which are often time-consuming and require particular expertise. This study aims to classify colon cancer based on histopathological imag...
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Hubungan Intensitas Penggunaan Sosial Media dengan Prokrastinasi Akademik Siswa MTsN 2 Bukittinggi
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 3
, No 1
(2024)
This paper examines the relationship between the intensity of social media use and academic procrastination in students of MTsN 2 Bukittinggi. Using a correlative quantitative method, this study found that students' intensity of social media use has a significant relationship with their academic procrastination. The hypothesis was accepted with a considerable correlation value (0.431), and the positive correlation indicated that the higher the intensity of social media use, the higher the level...
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Pengaruh Penambahan Jamur Kuping Hitam (Auricularia Polytricha) Terhadap Sifat Kimia dan Organoleptik Nugget Ikan Tongkol Abu-Abu (Thunnus Tonggol)
Jurnal Agrifoodtech
Vol 2
, No 2
(2024)
Fish nuggets are a food that is quite popular with people because they contain high nutrition. Addition of black ear mushrooms to gray tuna nuggets to increase nutritional value and crude fiber content and acceptability. This study aims to determine the effect of the correct concentration of black ear fungus on chemical and organoleptic properties. This research was conducted using a completely randomized design method (CRD) with 4 treatments at the concentration of addition of black ear fungus...
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Pengaruh Ketinggian Lokasi Penanaman Terhadap Sifat Kimia dan Sensori Citarasa Kopi Robusta (Coffea canephora L)
Jurnal Agrifoodtech
Vol 2
, No 2
(2024)
The chemical characteristics and sensory attributes of Robusta coffee are influenced by the environment of the coffee plant grows, one of the influencing factors is the altitude plantation locations. The aim of the research was to determine the effect of the land altitude of plantation location on the physicalchemical properties and sensory taste of Robusta coffee. This research used a Completely Randomized Design (CRD) with four (4) treatments based on altitude of the Robusta coffee plant...
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Identifikasi Uji Mutu Dan Sensori Kopi Bubuk
Jurnal Agrifoodtech
Vol 2
, No 2
(2024)
Coffe is one the plantation commodities that has high economic value and plays an important role as a source of foreign exchange for the country. The purpose of this study was to examine the quality test, tp determine whether there was a difference and to determine the content of water content, ash, alkalinity of the ash, coffee extract, caffeine and mineral Zinc (Zn) as well as the sensory test on ground coffe that met the requirements based on SNI 01-3542-2004. This research consisted of two r...
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Pelatihan Pembuatan Gasnish Minuman dan Tumpeng Bagi Siswa/siswi SMK
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 1
(2024)
Learning in making food and drink garnishes has been integrated into the vocational school curriculum, but there is a problem faced by students when the learning process for making garnishes in class X takes place online due to the Covid-19 pandemic. This condition results in the minimal ability of students to make garnishes. Based on this background, the proposed training for making drink garnishes and tumpeng were really needed by these students. The methods used in training for making drink g...
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Pelatihan Pola Zero Waste Untuk Mengurangi Limbah Kain
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 1
(2024)
Early The fashion industry in Indonesia is one of the contributors to fabric waste which is difficult to handle, requires special handling so that fabric waste can decompose or become a multi-purpose product. The Zero Waste pattern is a technique in making clothing patterns that places the pattern effectively without leaving fabric residue. The Zero Waste pattern can be used in making clothes and trousers so it is effective in reducing fabric waste. The target of this training is class 2 and cla...
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