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Pengaruh Kesadaran Wajib Pajak, Pelayanan Perpajakan dan Sanksi Pajak terhadap Kepatuhan Wajib Pajak Orang Pribadi pada KPP Pratama Bukittinggi
Transformasi: Journal of Economics and Business Management
Vol 3
, No 1
(2024)
This research is that there is still a lack of awareness among taxpayers to report/pay taxes through the tax service office due to lack of socialization, awareness, lack of tax services and lack of emphasis on tax sanctions. This research aims to determine the influence of taxpayer awareness, tax services and tax sanctions on individual taxpayer compliance. Method: Data was collected through primary data documentation. This type of research is descriptive quantitative. Then a method is carried o...
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Physicochemical Characterization of Simplicia Sambiloto (Andrographis paniculata) Powder with Types and Concentrations of Reagents in the Formation of Zn-Chlorophyll Complexes: Karakterisasi Fisikokimia Bubuk Simplisia Sambiloto (Andrographis Paniculata) dengan Jenis dan Konsentrasi Reagen dalam Pembentukan Kompleks Zn-Klorofil
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
During the process of making sambiloto simplicial which involves heat, it can cause degradation of chlorophyll. Increasing the stability of chlorophyll can be done by forming Zn-chlorophyll complexes with metals which are be able to form complexes where more stable than Mg such as by using Zn. The aim of this research is to determine how the physical and chemical characteristics of the bitter simplicia powder produced are influenced by the type of reagent and the concentration of the reagent whe...
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Prevalence and Risk Factors for Needle Stick Injuries among Health Workers at Hospitals: A Literature Review
Jurnal Kesehatan Masyarakat Indonesia
Vol 19
, No 1
(2024)
Background: Needle Stick Injury (NSI) is the main cause of infections in health workers that are transmitted through blood, such as human immunodeficiency virus (HIV), hepatitis B and hepatitis C. The incidence of NSI exposure in the workplace in developing countries is estimated to be much higher and most cases are not even reported. by 75%. The purpose of writing this literature review is to determine the prevalence of NSI among health workers and identify risk factors for NSI so that there is...
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Identifying and Analyzing Factors Influencing Occupational Accidents in the Construction Sector: A Review of 10-year Research
Pasak Jurnal Teknik Sipil dan Bangunan
Vol 1
, No 2
(2024)
The construction sector is one of the industries that has a high risk of occupational accidents. Therefore, preventing accidents from occurring is crucial, one of which is by identifying the factors caused. The present study aims to review articles published in the last 10 years to identify and analyze factors related to the incidence of occupational accidents in the construction sector. A systematic search method was conducted until December 2023 on the following databases: Scopus, ScienceDirec...
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Kegiatan Bongkar Muatan Batu Bara Pada PLTU Tanjung Jati B Jepara: Sebuah Kajian Empiris Pada PT Anugerah Jaya Mandiri Tubanan Bangkit
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 3
, No 1
(2024)
Ships is used in trading activities between islands in Indonesia. Discharge is one of the most important activities in trading. Loading and discharge activities include document preparation, preparation of discharge equipment, preparation of the required workforce, preparation for the discharge, preparation for the actual discharge and the completion of discharge activities. This study discusses preparation procedures for coal discharging and the process of the actual coal discharge by PT Anuger...
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Kegiatan Pengabdian Masyarakat Terhadap Deteksi Dini Status Gizi Di Sekolah Dasar Panyaweuyan
Susy Olivia
; Farell Christian Gunaidi
; Edwin Destra
; Nisrina Artanti Prasetiani
; Raden Seliwat Agung Aditya
; Ranindita Maulya Ismah Amimah
; Dianova Soeltanong
Jurnal Suara Pengabdian 45
Vol 3
, No 1
(2024)
Nutritional status has a significant impact on the growth and development of children. In Indonesia, the prevalence of nutritional status is as follows: 4% (very thin), 7.2% (thin), 10.8% (overweight), and 8% (obese), as determined by body mass index/age. This can be affected by a variety of variables, including socioeconomic status, personal hygiene, and lifestyle. In the odd semester of 2024, Panyaweuyan Elementary School is populated by 285 students in total. The objective of this service end...
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Kegiatan Pengabdian Masyarakat Terhadap Deteksi Dini Gangguan Perilaku, Emosional, Dan Psikososial Di Sekolah Dasar Negeri 02 Ciherang
Fransisca Iriani R Dewi
; Divyas Bharath
; Dany Setiawan
; Nathanael Gumarus
; Arya Dwi Saputra
; Kacen Kacen
; Yuri Prisiani
; Alexander Halim Santoso
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
Children and young people often face significant mental health challenges, which impact their emotional well-being and behavior. Our study aims to detect early signs of this problem in elementary school children using the Pediatric Symptom Checklist (PSC-17) questionnaire. It is hoped that it can increase the understanding of students and students to prevent the negative impacts of behavioral, emotional and psychosocial disorders.
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The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Breadfruit is a fruit that grows widely in Indonesia. The use of breadfruit is still very limited, namely fried or boiled as a snack. Breadfruit has a high carbohydrate content, resulting in quite a lot of starch extraction. One way to increase the use of breadfruit is to process it into breadfruit starch. Breadfruit starch has a high amylose and amylopectin content so it can be used as a chewing agent in cendol production. The aim of this research is to obtain the ratio of breadfruit starch in...
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The Effect of Suweg (Amorphophallus paeoniifolius) Flour Substitution and Variation of Yeast Concentration on Chemical and Sensory Properties of Donuts
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Donuts are a type of bakery product made from high-protein wheat flour and have a distinctive shape, in the center is hollowed out like a ring. The purpose of this study was to determine the chemical and organoleptic characteristics of donuts with the addition of suweg flour and variations in yeast concentration that are most favored by consumers. This study used a factorial completely randomized design (CRD) with 2 factors, namely the ratio of wheat flour and suweg flour (90:10, 85:15, and 80:2...
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PENGEMBANGAN UMKM B&B SNACK DESA SAWAHAN KABUPATEN REMBANG MELALUI GOOGLE MAPS DAN PAPAN PETUNJUK ARAH
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Most MSMEs, including B&B Snack MSMEs, have not adopted technology as an effective sales tool. B&B Snack MSMEs face problems, namely a less strategic location and a lack of understanding of MSME owners regarding information technology. Therefore, in the YPPI Rembang University (UYR) Business Work Lecture Community Service activities, they provide a solution to overcome this problem, namely registering the location of MSME B&B Snacks on Google Maps and using direction signs, which can...
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