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Menampilkan 2091–2100 dari 6141 artikel
OPTIMASI PEMASARAN PRODUK PANGAN LOKAL MELALUI PELATIHAN TEKNOLOGI BERBASIS WEB DI CV TOTALINDO GEMILANG
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 4
, No 2
(2024)
Local food small and medium industries (SMIs) in Indonesia have great potential to grow, one of which is CV Totalindo Gemilang. CV Totalindo Gemilang is a business engaged in the production of traditional drinks made from spices or empon-empon. CV Totalindo Gemilang has great potential to grow in Indonesia, but is still constrained in the marketing aspect. Currently, marketing is still done conventionally. Lack of knowledge and skills in utilizing information and communication technology (ICT) i...
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PENGUKURAN KINERJA KEUANGAN MENGGUNAKAN ANALISIS RASIO AKTIVITAS PADA PT WAHANA SEMESTA BANYUMAS
Anggar, Anastasia
; Tyas, Karunia Zuraidaning
; Sepriati
; Anggar, Anastasia
; Tyas, Karunia Zuraidaning
; Sepriati
Perwira Journal of Economics and Business
Vol 4
, No 2
(2024)
Financial performance is one of the most important things in a company-related business world, both internally and externally. In assessing the performance of a company, financial reports are one of the keys. From this element of financial statements, company management can carry out a financial ratio analysis. One of the ratios used in conducting the analysis is the activity ratio. The activity ratio is used to measure the efficiency level of the utilization of the company's resources or to ass...
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Aplikasi Machine Learning Method pada Pemetaan Kerawanan Tanah Longsor di Kabupaten Karanganyar
Media Komunikasi Dunia Ilmu Sipil
Vol 6
, No 1
(2024)
Indonesia berada dalam zona iklim tropis yang rawan untuk mengalami bencana hidrometeorologi. Pemetaan kerawanan longsor merupakan salah satu upaya mitigasi yang dapat dilakukan untuk mengurangi dampak dari bencana tanah longsor. Penelitian ini bertujuan untuk membuat peta kerawanan longsor wilayah Kabupaten Karanganyar menggunakan machine learning yang diklasifikasikan menjadi lima kelas yaitu sangat rendah, rendah, sedang, tinggi, dan sangat tinggi. Metode yang digunakan untuk pembuatan model...
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Karakterisasi Kertas Bungkus Berlapis Bioplastik Berbasis Bahan Alam yang Aman dan Ramah Lingkungan
Handhayani, Endah Tri Utami
; Sutanti, Sri
; Rahayu, Lucia Hermawati
; Kusuma, Antonio Asmaranda Putra
; Wicaksono, Jonathan Agung
; Orxellina, Elsa Selin
Jurnal Inovasi Teknik Kimia
Vol 9
, No 3
(2024)
Bahan baku pembuatan kertas yaitu selulosa. Pada penelitian ini digunakan ampas tebu karena mengandung selulosa 37%. Pembuatan kertas bungkus berlapis bioplastik menggunakan metode soda dengan bahan-bahan aditif pati aren, tepung porang, gliserol, NaOH, dan PVA. Tujuan penelitian ini untuk mempelajari pengaruh penambahan gliserol (1%, 2%, 3%, 4%, dan 5%) terhadap karakteristik kertas, meliputi gramatur, ketebalan, ketahanan air, morfologi, dan tensile strength. Pembuatan kertas diawali pembuatan...
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Analisa Penyebab Short Cargo terhadap Muatan Soda Ash pada Pelabuhan Java Intergrated Industrial and Port Estate (JIIPE)
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 3
(2024)
Indonesia is a country located in a strategic area, this makes the shipping sector in Indonesia a very important means of transportation and carrier in the world of international trade and transportation, making loading and unloading services mostly carried out in Indonesia. Therefore, the author conducted research to find out the process of unloading soda ash cargo at JIIPE Port and to find out the causes of short cargo occurring in soda ash cargo at JIIPE Port. This research was carried out wi...
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Analisis Emotional Branding Strategy dalam Meningkatkan Loyalitas Pelanggan pada Umama Brand di Kota Bima
Transformasi: Journal of Economics and Business Management
Vol 3
, No 3
(2024)
This research aims to analyze the influence of emotional branding strategies in increasing customer loyalty to the Umama Brand in Bima City. Emotional branding is an approach that creates an emotional bond between consumers and brands through the use of elements such as stories, symbols and values that are relevant to local culture. This research uses a qualitative method with a case study approach. Data was collected through in-depth interviews, observation and documentation analysis. The resea...
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Legal Protection of Paylater Users on E-Commerce Platforms for Personal Data Leakage
AMNESTI : Jurnal Hukum
Vol 6
, No 2
(2024)
The development of increasingly sophisticated technology makes it easier for us to transact and make payments electronically / online, where one of the payment methods used is Paylater. However, this system often becomes a loophole for criminal acts such as, personal data leaks that can cause data breaches and identity theft due to disclosure of customer information, bank accounts, credit card information, and other personal data by users who are not responsible for completing their administrati...
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Efektivitas Mediasi dalam Upaya Penyelesaian Perceraian di Pengadilan Agama Sei Rampah
AMNESTI : Jurnal Hukum
Vol 6
, No 2
(2024)
Angka perceraian di Indonesia semakin meningkat menempuh tahun 2023, oleh karena itu diperlukan langkah-langkah hukum non-litigasi agar tidak terjadi penumpukan kasus di Pengadilan Agama. Mediasi termasuk salah satu bentuk non-litigasi yang berupaya untuk menyelesaikan perkara dengan media pihak ketiga netral agar Para Pihak yang bersengketa dapat menempuh jalan damai. Penelitian ini bertujuan untuk mengetahui peran mediator di Pengadilan Agama Sei rampah, untuk mengetahui pelaksanaan mediasi ya...
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Pelatihan Diversifikasi Olahan Ikan Nila (Oreochromis niloticus) bagi Tim Penggerak PKK Kecamatan di Kota Semarang
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 2
(2024)
In line with the government program from the Semarang City Fisheries Service regarding the diversification of processed fish, therefore Culinary Arts Study Program of AKS Ibu Kartini took a good opportunity to collaborate with the Semarang City Fisheries Service. The form of collaboration carried out was holding training activities on the diversification of processed tilapia fish for PKK Team of Districts in Semarang City. The aim of this training is that participants can process and serve cocon...
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Pelatihan Kreasi Olahan Pangan Lokal Bahan Dasar Tepung Mocaf untuk Pelaku Usaha Kuliner di Jawa Tengah
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 2
(2024)
The purpose of this training is to make business actors in Central Java have innovation and creativity in maximizing mocaf flour to be used as processed food products. This training was carried out in collaboration with Dinas Ketahanan Pangan Provinsi Jawa Tengah with Program Studi Seni Kuliner Akademi Kesejahteraan Sosial Ibu Kartini. There are 30 participants who took part in this training. The training methods used include lecture methods, practice methods, question and answer methods, and ev...
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