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Menampilkan 1401–1410 dari 6141 artikel
Integrasi Nilai Kewirausahaan dalam Pembelajaran Sejarah: Analisis Model Pembelajaran Berbasis Tokoh Wirausahawan Sejarah Indonesia
Keraton: Journal of History Education and Culture
Vol 6
, No 2
(2025)
Transformasi pendidikan menuntut pembelajaran sejarah yang lebih relevan dengan tantangan abad ke-21. Integrasi nilai kewirausahaan dalam pembelajaran sejarah bertujuan untuk menumbuhkan jiwa wirausaha peserta didik dengan mengambil inspirasi dari tokoh-tokoh wirausahawan sejarah Indonesia. Penelitian ini menggunakan metode studi pustaka untuk menganalisis model pembelajaran berbasis tokoh wirausahawan sebagai strategi integrasi nilai kewirausahaan dalam sejarah. Hasil penelitian menunjukkan bah...
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Transformasi Artificial Intelligence dalam Akuntansi Keuangan: Inovasi dalam Pengambilan Keputusan atau Memunculkan Tantangan Baru?
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Artificial Intelligence (AI) is increasingly used in financial accounting to improve decision-making effectiveness. This research analyzes the role of AI in supporting data-driven decision making and identifies challenges in its implementation. Using a qualitative approach with the Systematic Literature Review (SLR) method, this study reviewed 41 relevant articles from national and international journals. The results showed that 28 studies supported the effectiveness of AI in improving financial...
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4 Sitasi
Antioxidant activity and preference level of aloe vera (Aloe vera var. chinensis) beverages made with gel size and boiling time variation: Aktivitas Antioksidan dan Tingkat Kesukaan Minuman Gel Lidah Buaya (Aloe vera var. chinensis) yang dibuat dengan Variasi Ukuran Gel dan Lama Perebusan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Aloe vera gel contains antioxidative phenolic compounds. Fresh aloe vera gel is less accepted by the community due to its bitter taste from its latex. An acceptable alternative to aloe vera products is an aloe vera gel beverage because people of all ages currently favor light drinks. This study aims to produce aloe vera gel beverages with high antioxidant content by varying the gel size and boiling duration for easy consumption and preference by panelists. This research employed a completely ran...
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Substitution of wheat flour with purple sweet potato and red bean increased energy value, protein, and fat content of muffin: Substitusi Terigu dengan Ubi Ungu dan Kacang Merah Meningkatkan Nilai Energi, Protein, dan Lemak Muffin
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Muffin is a wheat flour-based snack with gluten content and high glycemic index, so substitution is needed to reduce the impact of excess consumption on health. The ingredients used are purple sweet potato and red bean which have high content of energy, carbohydrates, protein and low GI. The study aimed to determine the effect of substituting wheat flour with sweet potato flour and red bean flour on the nutritional value of muffins. This was an experimental study with a single-factor completely...
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Changes in Quality of Freeze-Dried Soursop (Annona muricata L.) During High-Temperature Storage with Various Pre-Treatment Methods
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Soursop (Annona muricata L.) is a tropical fruit rich in dietary fiber, vitamins, and minerals, including vitamin C, which boosts the immune system and prevents premature aging. Due to its high perishability, further processing such as freeze-drying is necessary to extend its shelf life. This study aimed to determine the changes in quality of freeze-dried soursop during storage at 45°C. A factorial completely randomized design (CRD) was used, with two factors: pre-treatment methods (blanching, b...
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Characteristics of ice cream with addition purple sweet potato and durian seed flour: Karakteristik Es Krim dengan Penambahan Ubi Jalar Ungu dan Tepung Biji Durian
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
The purpose of this study is to ascertain the optimal concentration and the impact of adding durian seed flour to the ice cream's physical, chemical, and sensory characteristics. This investigation was carried out experimentally with three replications and six treatments using a totally randomized methodology. UD1 (control), UD2 (with 0.2% durian seed flour added), UD3 (with 0.4% durian seed flour added), UD4 (with 0.6% durian seed flour added), UD5 (with 0.8% durian seed flour added), and UD6 (...
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ANALYSIS OF THE APPLICATION OF THE SINGLE SUBMISSION SYSTEM (SSM) ON THE EFFECTIVENESS OF FOREIGN CONTAINER SHIP CLEARANCE AT PT JASA CENTINA SENTOSA TANJUNG PERAK SURABAYA: ANALYSIS OF THE APPLICATION OF THE SINGLE SUBMISSION SYSTEM (SSM) ON THE EFFECTIVENESS OF FOREIGN CONTAINER SHIP CLEARANCE AT PT JASA CENTINA SENTOSA TANJUNG PERAK SURABAYA
International Journal of Management, Business and Social Sciences
Vol 3
, No 02
(2025)
This study aims to analyze the effect of the Single Submission System (SSM) implementation on the effectiveness of clearance in and out activities of foreign container ships at PT Jasa Centina Sentosa at Tanjung Perak Port, Surabaya. The research method used is a combination (mixed methods) with a sequential explanatory design. Primary data were obtained through surveys and interviews with employees of PT Jasa Centina Sentosa, with a sample of 30 respondents. The independent variable in this stu...
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THE INFLUENCE OF SALES GROWTH, COMPANY SIZE AND FIXED ASSET INTENSITY ON TAX AVOIDANCE
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 18
, No 2
(2025)
In Indonesia, inconsistencies frequently arise between the planned tax revenue and budgeting and the actual realization, with tax avoidance being a notable contributing factor. Tax avoidance refers to a company's lawful attempts to decrease tax payments by exploiting legal loopholes. While it is within legal bounds, widespread utilization of this practice by numerous companies can adversely impact government tax revenues, leading to substantial losses for the country. The objective of this resea...
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PENGARUH METODE PENGERINGAN TERHADAP KARAKTER FISIK, TOTAL PHENOLIC DAN FLAVONOID, DAN AKTIFITAS ANTIOKSIDAN BUNGA ROSELLA
Jurnal Inovasi Teknik Kimia
Vol 9
, No 4
(2025)
Bunga rosella dapat dikonsumsi sebagai minuman teh karena berpotensi menjadi sumber antioksidan alami. Akan tetapi setelah pemanenan bunga rosella sangat mudah membusuk dikarenakan tingginya kandungan air, sehingga diperlukan pengawetan. Pengeringan menjadi alternatif pengawetan bunga rosella yang sangat tergantung dari metode dan temperatur yang digunakan. Penelitian ini bertujuan mengetahui pengaruh metode pengeringan terhadap karakter fisik, Total Phenolic Content (TPC), Total Flavonoid conte...
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UJI ANTIOKSIDAN PADA EKSTRAK GENJER (Limnocharis flava) DAN SABUN CUCI TANGAN DARI DAUN GENJER
Jurnal Inovasi Teknik Kimia
Vol 9
, No 4
(2025)
Dalam menghadapi kerusakan yang ditimbulkan oleh radikal bebas, yang berasal dari faktor internal seperti reaksi kimia dalam tubuh, serta eksternal seperti polusi dan konsumsi makanan tidak sehat, antioksidan alami dapat menawarkan perlindungan dengan cara mengisi kembali elektron yang hilang pada radikal bebas tersebut. Salah satu sumber antioksidan yaitu pada tanaman genjer yang dikenal kaya akan vitamin C, E, fenol, dan flavonoid. Penelitian ini mengkaji efektivitas antioksidan dari tanaman G...
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