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Pengaruh Metode Pembuatan yang Berbeda terhadap Mutu Sensoris Roti Bluder
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify the effect of different manufacturing methods on the sensory quality of bloeder bread. The method used is experimental. This research was conducted at Jakarta State University with a sample of 45 Culinary Education students who were somewhat trained panelists. Based on the Kruskal Wallis test, it can be concluded that there is an influence of different methods of making bloeder bread on the volume and crust aspects of the bread. Meanwhile, there was no real influen...
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Hubungan Promosi Terhadap Kepuasan Konsumen Shopee Pada Karyawan Di PT. Morich Indo Fashion 2 Karangjati Kabupaten Semarang
Public Service And Governance Journal
Vol 5
, No 2
(2024)
This research aims to determine the relationship between promotions and Shopee consumer satisfaction among employees of PT Morich Indo Fashion 2 Karangjati, Semarang Regency. This research includes quantitative descriptive research. The research population was employees of PT Morich Indo Fashion 2, totaling 2,000 people. The sample calculation uses the Issac and Michael formula with a sample size of 95 respondents. The sample was selected or purposive random sampling, namely employees of PT Mori...
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Pengalaman Peserta Didik Kelas 1 SD Dalam Menggunakan Quizizz Sebagai Sarana Belajar Interaktif
Manajemen Pendidikan
Vol 19
, No 1
(2024)
This research aims to understand and explore the experiences of 1st grade elementary school students in using Quizizz as an interactive learning medium. Each student's learning experience can vary based on various factors such as individual preferences, learning methods, and their educational background. Therefore, the focus of this research is to understand more deeply how these students interact with Quizizz, starting from their level of motivation to their experience in practical use of this...
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Upaya Peningkatan Disiplin Kinerja Guru Dalam Mewujudkan Mutu Pendidikan Berbasis Total Quality Management
Maharani Putri Kastari, Alisya
; Destanty lubis, alvinna
; Lydia Putri Tiatir, Jacqlien
; Santy Yerkohok, Susana
; Supriyanto, Achmad
Manajemen Pendidikan
Vol 19
, No 1
(2024)
This research is based on the concepts and implications of efforts to improve the quality of education using a Total Quality Management (TQM) based approach, especially in the context of improving teacher performance discipline. This research aims to outline the importance of implementing TQM in improving the quality of education through increasing the discipline of teacher performance as well as identifying concrete solutions that can be taken to improve teacher performance in educational insti...
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Pemberian Terapi Mindfulness Menurunkan Insomnia dan Tekanan Darah Pada Lansia Penderita Hipertensi
Jurnal Keperawatan Karya Bhakti
Vol 10
, No 2
(2024)
Salah satu, gangguan fisik yang paling sering terjadi pada lansia adalah peningkatan tekanan darah atau biasa disebut hipertensi, gejala yang sering dialami pada lansia dengan hipertensi adalah kesulitan tidur atau yang disebut insomnia. Insomnia merupakan suatu keadaan seseorang yang mengalami sulit tidur atau tidur sering terbangun dimalam hari atau terbangun terlalu pagi. Banyak upaya yang dapat dilakukan untuk mengatasi tekanan darah yang meningkat dan gangguan insomnia yang buruk salah satu...
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Penapisan Hipertensi Pada Kelurahan Tajur Sindang
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 1
(2024)
Hypertension is a condition of increased systolic or diastolic blood pressure. Basic Health Research (Riskesdas) shows that the prevalence of hypertension nationally is increasing. The aim of this PKM is to check blood pressure and provide appropriate information about hypertension, so that it can prevent, screen, and carry out early intervention. The PKM include checking blood pressure and providing hypertension health counselling. The PKM was attended by 149 participants, with 57 male particip...
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Efektivitas Program Literasi Digital Berbasis Smart Society 5.0 Pada Dinas Komunikasi Dan Informatika Kabupaten Ciamis
Puji Lestari
; Sisi Kurli Oktrimayunda
; Istianatullaila Istianatullaila
; Nida Nurpadilah
; Irfan Nursetiawan
Public Service And Governance Journal
Vol 5
, No 2
(2024)
The digital literacy level in Indonesia is only 62%. This number is the lowest compared to other ASEAN countries, which average 70%. Therefore, acceleration is needed to catch up with digital literacy levels in various regions in Indonesia, including Ciamis Regency. This needs to be done to encourage people to avoid all types of technological fraud and to be better prepared to face the digital era in the future. This research aims to evaluate the effectiveness of the digital literacy program lau...
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Menumbuhkan Jiwa Kewirausahaan dalam Memanfaatkan Potensi Tanaman Enceng Gondok (Pemberdayaan Masyarakat di Desa Kesongo, Kab. Semarang)
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 1
(2024)
In this community service activity, efforts have been made to mobilize and empower the community through Bembo Art as a motivator and facilitator. However, many people still lack the level of participation required to become independent entrepreneurs to achieve prosperity. This lack of community participation is caused by several factors, namely: firstly, many people lack awareness of community empowerment activities; secondly, people are unable to balance empowerment activities with their daily...
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Sistem Rekomendasi Pencarian Buku Perpustakaan Dengan Algoritma Content Based Filtering
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
Well-organized and methodical libraries can, either directly or indirectly, facilitate the teaching and learning process in the community in which they are housed. Manual searching takes a long time because libraries typically have a large number of reading books. Without a book search system, libraries will make it harder and take longer for patrons to find books since they will have to look through each book individually on the shelf. It is quite feasible to create an information retrieval sys...
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Perbandingan Kualitas Bolu Kukus Mekar Gula Aren dan Gula Kelapa
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify and analyze the quality comparison between steamed cakes made with palm sugar and those made with coconut sugar. The research employs an experimental method and involves 40 moderately trained panelists as the sample. Based on the quality analysis test results, the highest average scores in all aspects were achieved by the steamed cakes made with palm sugar. Specifically, for the color aspect, a score of 4.6 was in the range of brown to very dark brown categories. T...
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