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Characteristics of putu ayu a combination of wheat flour and soybeans flour (Glycine max) with the addition of katuk leaves (Sauropus androgynus (L) Merr.) : Karakteristik putu ayu kombinasi tepung terigu dan tepung kedelai (Glycine max) dengan penambahan daun katuk (Sauropus androgynus (L) Merr.)
Agrobioteknologi
Vol 2
, No 1
(2025)
Putu ayu was traditional Indonesian caked with a soft texture that was a sweet and dominant colour of green. Wheat flour in Indonesian was grew used, so local materials need to be developed to reduce their dependence on wheat flour. This studied aimed to determined of soy flour and extract of katuk leaves which had high antioxidant and preferred consumer. This studied used was two factor Completetly Randomized Design (CRD) with ratio wheat flour and soybeans flour (90:10), (80:20) and (70:30) an...
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Chemical characteristics of flakes from arrowroot starch (Maranta arundinacea L.) and soybean flour (Glycine max L.) with variation of ginger extract (Zingiber officinale) : Karakteristik kimia flakes pati garut (Maranta arundinacea L.) dan tepung kedelai (Glycine max L.) dengan variasi penambahan ekstrak jahe emprit (Zingiber officinale)
Agrobioteknologi
Vol 2
, No 1
(2025)
Flakes are flat shaped ready-to-eat food and usually served by adding milk for the breakfast menu as alternatif besides rice. Flakes usually made from high-carbohydrate foods such as corn, rice and wheat. In This study, the flakes used arrowroot starch, soybean flour and emprit ginger extract. The purpose of this study was to determine the formulation of arrowroot starch and soybean flour with the addition of ginger extract. Arrowroot and the soybean flour were source of protein and fiber. Flake...
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Pengaruh Dukungan Organisasi dan Lingkungan Kerja Terhadap Adaptasi pada Kecamatan Tembalang Kota Semarang
Transformasi: Journal of Economics and Business Management
Vol 4
, No 1
(2025)
This study aims to analyze the influence of organizational support and work environment on employee adaptation at the Tembalang District Office, Semarang City. Employee adaptation is a crucial factor in achieving work effectiveness in the government sector, especially in facing organizational dynamics and policy changes. The research sample consisted of 93 district employees selected using a census method. Data was collected through a questionnaire using a Likert scale (1–5) and analyzed using m...
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PEMBANGUNAN SANTRIPRENEUR MELALUI PELATIHAN KETRAMPILAN KEWIRAUSAHAAN DI DESA MINOMARTANI SLEMAN
Jurnal Pengabdian Masyarakat Unwahas
Vol 10
, No 1
(2025)
Salah satu program pemerintah untuk mengembangkan kewirausahaanyaitu melalui program santripreuner. Program tersebut menuntut santrimasa kini tidak hanya mendalami ilmu agama tetapi juga mampuberwirausaha. Bentuk implementasi yang dilakukan untuk mendorongpenumbuhan wirausaha baru dilingkungan pondok pesantren yaitu melaluipendampingan ketrampilan kewirausahaan di Pondok pesantren NashiruthThulab yang terletak di Desa Minomartani Sleman. Terbatasnya sumberdaya guru dibidang kewirausahaan serta k...
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Health Campaign on the Dangers of Human Immunodeficiency Virus (HIV)/Acquired Immune Deficiency Syndrome (AIDS) in Tanjung Village
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Based on data from the Sukoharjo Regency AIDS Control Commission (KPA), HIV/AIDS cases show an increasing trend, with 102 new cases in 2023 compared to 82 cases in 2022. Data for January 2024 also shows 6 new cases. The accumulation from 2008 to January 2024 reached 930 cases spread across all sub-districts, including 62 cases in Nguter District. The purpose of this activity is to increase the awareness of the people of Tanjung Village about HIV/AIDS, reduce stigma against ODHA, and encourage an...
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Effect of Hydrocolloids as Emulsifiers on Nutrients, Antioxidants, and Chocolate Melting Point of Almond Milk (Prunus dulcis)
Zulfa, Fitriyah
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Rizki, Prajwalita Rukmakharisma
; Dewi, Ella Ela Puspa Dewi
; Putri, Kurnia Risda
; Aini, Syah ZInda
; Alya, Zahra Nur
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
This study aims to analyze the effect of using lecithin, carrageenan, and xanthan gum emulsifiers on the physicochemical characteristics of almond chocolate. Three treatments with different emulsifiers were applied, and parameters analyzed include ash, fat, protein content, antioxidant activity, melting point, and organoleptic tests. The results indicated that lecithin provided the highest ash and fat content. Xanthan gum produced the highest protein content, while carrageenan showed the best an...
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PERAN FISIOTERAPI PADA PENDERITA TUBERCULOSIS PARU AKTIF: CASE STUDY
Physio Journal
Vol 5
, No 1
(2025)
Latar Belakang : Tuberculosis merupakan penyakit menular yang disebabkan oleh mycrobacterium tuberculosis. Tuberculosis dapat menyebabkan permasalahan yakni mengi, batuk, penumpukan sputum yang belebih dan sesak nafas. Pemberian terapi nebulizer dan breathing exercise salah satunya yaitu untuk mengurangi permasalahan yang disebabkan karena tuberculosis. Nebulizer sebagai bronkodilator dapat mengencerkan lender dan mengurangi sesak nafas, serta breathing exercise dapat meningkatkan fungsi paru da...
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Penerapan Media Digital dalam Mengatasi Kurangnya Konsentrasi Minat Belajar Siswa Terhadap Pembelajaran IPS SD
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 4
, No 1
(2025)
This study aims to study the results of the application of digital media in overcoming the lack of concentration of students' interest in learning Social Sciences (IPS) in Elementary Schools. In IPS lessons there are various sciences about social and society, of course it is important to learn. The method used is a case study with a qualitative approach involving homeroom teachers and students. The results of the data obtained were taken by interviewing teachers and students involved in SDN 02 S...
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Analisis Model PBL dengan Media Canva terhadap Hasil Belajar Siswa Pendidikan Pancasila Kelas Tinggi SD
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 4
, No 1
(2025)
One of the conditions for achieving learning objectives is the achievement of satisfactory grades from students. Educators must be able to use learning models so that students are active not passive. The learning model is a learning process from start to finish. The model that educators can apply is the Problem Based Learning (PBL) model. The PBL model is one of the learning models where students are given real problems and students must be able to find solutions by finding a way out. The implem...
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KOLABORASI KREATIF: PEMBINAAN KELOMPOK WANITA PROGRAM KELUARGA HARAPAN
Empowerment Journal
Vol 5
, No 1
(2025)
Program Keluarga Harapan (PKH) adalah inisiatif pemerintah untuk meningkatkan kesejahteraan keluarga miskin melalui pemberian bantuan sosial bersyarat. Dalam program ini, pemberdayaan wanita menjadi fokus utama, mengingat peran sentral wanita dalam keluarga dan masyarakat. Pengabdian ini bertujuan untuk menganalisis dampak pembinaan wanita dalam PKH dalam meningkatkan pemahaman dan keterampilan peserta dalam pengelolaan keuangan keluarga, pengembangan usaha kecil, dan pemanfaatan bantuan sosial...
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