Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 741–750 dari 908 artikel
Effect of Fermentation of Acacia Leaves (Acacia Mangium) Using Aspergillus Niger on Nutrient Content
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Acacia (Acacia mangium) is a multipurpose plant, useful for fuel, hedge plants, and available throughout the year. Fermentation on acacia leaves needs to be done to reduce crude fiber and increase the dissolved protein content of the feed ingredients. This study aims to determine the effect of the nutritional content of acacia leaves (Acacia magium) fermented using Aspergillus niger as much as 0-2%. The method used in this research is the experimental method of fermenting acacia leaves (Acacia m...
Google Scholar
DOI
Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored For 15 Days
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Duck eggs are one type of protein source food that is much favored by the people of Indonesia. However, currently there are not many ways of preservation to maintain the quality of duck eggs in storage. With preservation by immersion with noni leaf extract, it can be an alternative in maintaining the quality of duck eggs in storage for 15 days. This is because noni leaves contain elements of chemical compounds such as amino acids, phenolic compounds, ursulic acid, alkaloids, phenols, and gly...
Google Scholar
DOI
In Vitro Digestibility of Lamtoro Leaves (Leucaena Leucocephala) In Poultry With Gizzard Fluid And Duodenum
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Protein source feed is the feed that has the biggest share in the nutritional needs of livestock. Lamtoro or Leucaena leucocephala is one of the leaf flours that can be used as an alternative feed ingredient for poultry in the tropics. With its abundant availability and does not compete for its needs with humans and has no selling value so that it can minimize consumption costs for poultry. This study aims to determine the effect of fluid from the digestive tract of chickens on the in vitro dige...
Google Scholar
DOI
Chemichal Quality and Microbiology of Village Chicken Meat with Infusation Treatmnet of Soursop Leaf (Annona Muricata Lin)
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Chicken meat is one of the foodstuffs that have high nutritional value because it contains carbohydrates, proteins, fats, minerals and other substances that are beneficial to the body. Chicken meat is very high risk in terms of bacterial contamination, this study aims to determine the treatment of soaking native chicken meat in soursop leaf infusion on chemical and microbiological quality. This method uses a completely randomized design (CRD). The data obtained were analyzed statistically using...
Google Scholar
DOI
MENCIPTAKAN ENTREPRENEUR MANDIRI MELALUI PELATIHAN KEWIRAUSAHAAN BAGI GENERASI MUDA
Jurnal Pengabdian Masyarakat Unwahas
Vol 6
, No 2
(2021)
Berwirausaha merupakan salah satu cara yang dapat ditempuh untuk membangun kemandirian ekonomi. Menumbuhkan jiwa wirausahan dapat dilakukan dengan memberikan pelatihan ketrampilan kepada generasi muda terutama yang memiliki keterbatasan untuk mengakses pendidikan tinggi seperti anak-anak panti asuhan. Permasalahan yang dihadapi oleh anak-anak panti asuhan adalah keterbatasan dana sehingga mereka hanya mampu menyelesaikan pendidikan Sekolah Menengah Atas (SMA). Karena rendahnya pendidikan mereka...
Sumber Asli
Google Scholar
DOI
G-Form as a for Collecting Student Assignments during Online Learning
Journal of Geography Science and Education
Vol 3
, No 2
(2021)
The Covid-19 pandemic has caused changes in all aspects of life, one of which is the education system. Changes in the education system make it difficult for students to receive material because learning that is usually done conventionally turns into distance learning or is done online. Its implementation cannot be separated from the use of information technology. So that students and teachers are required to be able to operate all online learning media such as Google Classroom, Google Forms,...
Sumber Asli
Google Scholar
DOI
Pengetahuan dan Sikap Berhubungan dengan Risiko Penularan Virus Covid-19 pada Masyarakat di Wilayah Kerja Puskesmas Lingkar Barat Kota Bengkulu
Nurazisah, Siti
; Febriawati, Henni
; Pratiwi, Bintang Agustina
; Oktarianita, Oktarianita
; Angraini, Wulan
; Yanuarti, Riska
Jurnal Kesehatan Masyarakat Indonesia
Vol 16
, No 3
(2021)
Latar Belakang: Covid-19 mewabah dengan cepat keseluruh penjuru dunia karena keunikan model penyebarannya, sehingga pergerakan dan penyebaran virus terus meningkat. Tujuan: untuk mengetahui hubungan pengetahuan dan sikap dengan risiko penularan virus Covid-19 pada masyarakat di wilayah kerja puskesmas Lingkar Barat Kota Bengkulu. Metode: Jenis penelitian kuantitatif dengan rancangan cros sectional. Sampel sebanyak 96 responden dengan teknik simple random sampling. Pengumpulan data penelitian men...
Sumber Asli
Google Scholar
DOI
Pengaruh Model Inquiry Learning Terhadap Kemampuan Metakognisi dan Hasil Belajar IPA-Biologi Siswa Kelas VII SMP
JOURNAL OF BIOLOGY LEARNING
Vol 3
, No 2
(2021)
Model pembelajaran Inquiry Learning merupakan model pembelajaran yang menekankan pada siswa untuk menemukan sendiri permasalahan yang diberikan oleh guru. Penelitian ini bertujuan: (1) untuk mengetahui ada tidaknya pengaruh penerapan model pembelajaran inkuiri terhadap kemampuan metakognitif siswa kelas VII SMP Negeri 4 Kota Ternate (2) untuk mengetahui ada tidaknya pengaruh penerapan model pembelajaran inkuiri terhadap kemampuan metakognitif siswa kelas VII SMP. model pembelajaran inkuiri terha...
Sumber Asli
Google Scholar
DOI
3 Sitasi
Effect Of Kenikir Leaves (Cosmos caudatus Kunth.) on Erythrocyte and Hematocrit Changes in Male Secondhand Smoking Wistar Rats
Journal of Food and Agricultural Product
Vol 1
, No 2
(2021)
BACKGROUND: Cigarette smoke harmful for body, including secondhand smoker. Chemical contain in cigarette smoke can increase free radicals, and decreasing the level of erythrocytes and hematocrit. Kenikir usually eaten raw as lalap. Flavonoid in kenikir has many health benefit such as anti-inflammatory activity and improving blood circulation. OBJECTIVES: This study aims to determine the effect of kenikirleaves on erythrocytes and hematocrit of the blood of secondhand smoker’s rat. METHODS: the...
Sumber Asli
Google Scholar
DOI
PELAKSANAAN ROYA MELALUI SISTEM ELEKTRONIK TERHADAP HAK TANGGUNGAN AKIBAT KREDIT MACET DI KANTOR PERTANAHAN KABUPATEN BATANG
DINAMIKA HUKUM
Vol 22
, No 2
(2021)
Permen ATR/BPN 9/2019 is a provision regarding the implementation of roya electronically so that registration and deletion of roya can be reached easily, quickly, simply and at low cost. Roya which is done manually is different from electronic. The difference is that the file from the applicant is scanned and registered through the website and is directly corrected by the roya executor, not through the land counter. So that the Notary/PPAT does not have to come to the Land Office. After obtainin...
Sumber Asli
Google Scholar
DOI