Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 21–30 dari 69 artikel
Analisis Pancasila sebagai Ideologi Negara di Era Globalisasi
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
Pancasila is the basic value of the Indonesian nation, and is the foundation of national and state life in Indonesia since independence. Considering the importance of the existence of Pancasila in Indonesia, of course the creation of the Pancasila ideology has gone through a very long process. This article will highlight and examine the history of the creation of Pancasila and its position as the ideology and foundation of the state. This article will also highlight the position of Pancasila in...
Sumber Asli
Google Scholar
DOI
ANALISIS EFISIENSI PEMASARAN BUAH SEMANGKA (Citrullus lanatus) DI DESA BANDUNGHARJO KECAMATAN DONOROJO KABUPATEN JEPARA
Mediagro: journal of agricultural sciences
Vol 20
, No 3
(2025)
Banyaknya hasil produksi buah semangka di Desa Bandungharjo dan sifat buah semangka yang rawan busuk yang dapat menyebabkan harga jual menurun dan lembaga pemasaran yang kurang sigap dalam mendistribusikan hasil produksi buah semangka, oleh karena itu penelitian ini bertujuan untuk mengetahui saluran pemasaran buah semangka, mengetahui besarnya farmer’s share, margin pemasaran dan mengetahui efisiensi pemasaran di Desa Bandungharjo Kecamatan Donorojo Kabupaten Jepara. Metode dasar penelitian a...
Sumber Asli
Google Scholar
DOI
Optimalisasi Wakaf Produktif Melalui Pembangunan Rumah Pemberdayaan di Desa Cidokom
Nur Azizah
; Rahmah Fitri Emiati
; Heny Nur Afifah
; Erlin Erlin
; Rista Nindia Sari
; Intan Diayu Wandira
; Nurhayfa Nabilla
; Shella Aklima Fatimah
; Qoharuddin Ahmad Nafii
; Az'zahra Putri Nabila
; Khusnul Latifunnisa
; Osanna Chikara Dewi
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 4
(2024)
This service activity was carried out by students who carried out KKN at STF UIN Jakarta with a focus on raising and optimizing productive waqf funds for the construction of an Empowerment House in Cidokom Village. Through the Participatory Action Research (PAR) method, this activity involves students, lecturers, local communities and international volunteers in raising funds and implementing economic empowerment programs. As a result, the Empowerment House has become an educational and economic...
Sumber Asli
Google Scholar
DOI
The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Rahmalia, Rekha Rizky
; Yuliani, Ririn
; Yuanda, Afifah Nurfadyah Islami Yuanda
; Khoerunnisa, Farah
; Sari, Yuli Perwita
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple swe...
Sumber Asli
Google Scholar
DOI
Lilin Aromaterapi Dari Minyak Jelantah : Solusi Alami Menghilangkan Bau Kandang Ternak Di Desa Pecekelan
Handoyo Handoyo
; Mohammad Syafiq Mujtaba
; Khamdan Nahi Asrofi
; Sugeng Riyadi
; Yanafi Rahman
; Valentiana Afifah
; Adam Zidan Taufiqurohman
; Ratna Wahidatunnisa
; Syarifatun Nisa
; Vivi Alfinia
; Nur Maziyah
; Rahayu Dewi Kholifah
; Ulul Azmi Hasanati
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
The people of Pecekelan Village, Sepuran District, Wonosobo Regency, Central Java, face a unique challenge in the form of an unpleasant odor from cattle pens adjacent to settlements, reflecting a strong agrarian life but interfering with daily comfort. In response to this situation, the Community Service Lecture (KPM) team from the University of Al-Quran Science developed an innovation in making aromatherapy candles made from used cooking oil as a natural solution to eliminate the smell of cages...
Sumber Asli
Google Scholar
DOI
KAJIAN PENINGKATAN RENDEMEN, MUTU DAN KINETIKA ENZYMATIS PADA EKSTRAKSI LEMAK PALA (Myristica fragrants Houtt)
Jurnal Inovasi Teknik Kimia
Vol 9
, No 3
(2024)
Biji  pala memiliki nilai komersial sebagai rempah maupun sebagai bahan baku obat dan kosmetik. Biji pala mengandung lemak yang telah diaplikasikan sebagai pelembab di industri kosmetik. Penelitian ini bertujuan untuk membandingkan rendemen dan mutu lemak pala hasil ekstraksi dengan dan tanpa perlakuan enzimatis, serta pengaruh waktu ekstraksi dan   mengkaji kinetika enzim selulase dalam mendegradasi biji pala. Hasil penelitian menunjukkan Ekstraksi lemak pala dengan perlakuan awal menggunaka...
Sumber Asli
Google Scholar
DOI
Analisis Kedisiplinan Mahasiswa Bimbingan Konseling Pendidikan Islam Semester 6
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 3
(2024)
This research aims to determine the discipline of students in the Islamic Education Guidance and Counseling Study Program Semester 6. This type of research is qualitative descriptive research with a phenomenological research method. The research objects were students of the 6th Semester Islamic Education Guidance and Counseling Study Program which were determined using purposive sampling. Data collection instruments use interview guidelines and are supported by observation and documentation acti...
Sumber Asli
Google Scholar
DOI
PENINGKATAN KUALITAS SIFAT FISIK DAN KADAR KLOROFIL DARI PASTA PANDAN MELALUI VARIASI KONSENTRASI ZnCl2 SEBAGAI MEDIA EKSTRAKSI DAN JENIS BAHAN PENGISI
Sari, Yuli Perwita
; Wijaya, Nawangsari Rahma
; Nikmah, Miftahul
; Afifah, Zahrotul Umah Fifin
; Sofiani, Nur Aida
; Suryani, Chatarina Lilis
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 1
(2024)
Pewarna makanan adalah bahan tambahan pangan yang ketika ditambahkan atau diaplikasikan pada pangan mampu memberi atau memperbaiki warna. Selain memiliki aroma yang khas, pandan juga dapat dimanfaatkan sebagai pewarna alami. Namun, pewarna makanan alami memiliki stabilitas warna yang kurang baik karena sifat pigmennya yang mudah terdegradasi sehingga tidak optimal dalam memberikan warna pada produk pangan. Dengan demikian diperlukan suatu produk pasta pandan yang memiliki kestabilan baik. Pemben...
Sumber Asli
Google Scholar
DOI
Pelatihan Crochet Accessories Sebagai Peluang Usaha
Iqlima Nur Syabana
; Afifah Devianda Prastiwi
; Alifa Nur Azifa
; Ika Prihandini
; Aisha Karmelita Cinta
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
The Community Service carried out by Semarang University students has the aim of helping the development of Micro, Small and Medium Enterprises in Central Java, especially in the City of Semarang. It is also hoped that this training will be able to provide services or create employment opportunities for participants who have taken part in crochet training with Pradita Rahmawati as a resource person who supports and teaches participants about the basics of knitting techniques as well as practicin...
Sumber Asli
Google Scholar
DOI
Formation of Students' Religious Values Through Information to Religious Activities and School Culture (Case Study at MTsN 3 Bungo Jambi)
Jurnal Progress: Wahana kreativitas dan Intelektualitas
Vol 12
, No 1
(2024)
The problem in this study is related to the decline in students' religious values. The purpose of this research is to describe the implementation of religious values at MTsN Bungo Jambi. This research uses a qualitative approach with explorative research. Data sources or research subjects consist of primary and secondary sources. The primary sources came from the head of the madrasah, PAI teacher and religious coordinator and several students. Meanwhile, secondary data is additional information....
Sumber Asli
Google Scholar
DOI