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Development of Local Food Innovation Based on Processed Green Mustard as a Strategy for Enhancing Agricultural Product Value in Desa Cepogo, Boyolali Regency
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Desa Cepogo in Boyolali Regency, Central Java, has rich and fertile agricultural potential. Its location at the foot of Mount Merapi and Merbabu results in fertile soil and abundant water, making it suitable for agricultural and livestock activities. One of the main commodities is green mustard plants. However, the occurrence of bountiful harvests in Desa Cepogo village affects the selling prices of various agricultural products, including green mustard plants. Therefore, a solution is needed to...
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2 Sitasi
Pendampingan Penerapan Digital Marketing Sebagai Strategi Pemasaran Pada UMKM Bolu Telur Crispy
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
Today's modern technology continues to advance and develop, especially social media which has a huge impact on people's lives. Advances in technology also have an impact on marketing, especially in the buying process. Digital Marketing is a marketing strategy that can reach the wider community, from the top to the bottom. In this study, there are problems faced by the owners of UMKM Crispy Egg Cake, one of which is the lack of knowledge about how to apply digital marketing as a place to promote...
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Analisis Standarisasi Laboratorium Ipa Dalam Mendukung Implementasi Kurikulum Merdeka Di SMP Negeri 3 Kota Langsa
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 2
, No 3
(2023)
In this research, the Science Laboratory in SMP Negeri 3 Kota Langsa has demonstrated good standardization in supporting the implementation of the independent curriculum. The research findings indicate that the infrastructure support for the science laboratory has an average rating of 87.5% with a classification of very good, while the facility support reaches an average percentage of 90.15% with a classification of very good. The standardization of laboratory personnel has achieved a percentage...
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Pengaruh Fluktuasi Harga Emas, Promosi, Dan Resiko Investasi Terhadap Minat Masyarakat Pada Produk Tabungan Emas
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
The purpose of this study was to determine the effect of gold price fluctuations, promotions, and manual gold investment risks on public interest in gold savings products at PT Pegadaian UPC Purwosari (Study on Communities in Purwosari District). This type of research is a quantitative research. The population in this study is the community in Purwosari District. The sample in this study amounted to 400 respondents and the sampling technique used purposive sampling with several criteria for resp...
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2 Sitasi
Penyuluhan Anti Bullying Sebagai Upaya Pencegahan Tindakan Bullying Pada Siswa SD Negeri Babakan
Vidhia Sinthianingputri
; Nur Dina Khasanah
; Selvia Dewi Sagita
; Muhammad Hafid Nurfadilah
; Miftakhul Awaliyah
; Dian Rif’iyati
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
Bullying behavior from time to time continues to be a thing that haunts Indonesian children, especially in the Elementary School (SD) environment. This activity aims to provide information about bullying and prevention efforts, so as to avoid bullying and prevent bullying from happening again. The method used in this activity is in the form of counseling using PowerPoint media and videos as learning aids. The results show that there is still a lack of knowledge of students about bullying includi...
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2 Sitasi
Formulasi Dan Uji Stabilitas Fisik Sediaan Masker Gel Peel-Off Ekstrak Etanol Umbi Porang (Amorphophallus Muelleri) Sebagai Antioksidan
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 1
, No 4
(2023)
A peel-off gel mask is a cosmetic used for facial skin care in the form of a gel. Porang tuber extract peel-off gel mask (Amorphophallus muelleri) contains polyphenolic tannins which are efficacious as antioxidants. This study aims to determine the formulation of peel-off gel mask preparations of porang tuber extract and to determine the physical evaluation and antioxidant test of peel-off gel mask preparations of porang tuber extract using the DPPH method. Experimental formulation method with 7...
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Penyuluhan Pencegahan Tindakan Kekerasan Seksual Pada Anak di SD Negeri Babakan
Mufadilatul Ulya
; Widad Mukharrirotul Fiqih
; Dewi Mutaena
; Fatin Farhana
; Muhammad Izzu Rochman
; Dian Rif'iyati
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
Child abuse often occurs in today's digital era, even sexual harassment has become a frightening thought for Indonesian children today. This activity aims to help students to find out what efforts can be made in order to prevent and avoid the occurrence of sexual violence against themselves. The methods and media used in this activity are in the form of counseling using learning aids in the form of a PPT (Power Point) display which is made as attractive as possible to make it more effective and...
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1 Sitasi
Comprehensive Analysis and Classification of Skin Diseases based on Image Texture Features using K-Nearest Neighbors Algorithm
Journal of Computing Theories and Applications
Vol 1
, No 1
(2023)
Skin is the largest organ in humans, it functions as the outermost protector of the organs inside. Therefore, the skin is often attacked by various diseases, especially cancer. Skin cancer is divided into two, namely benign and malignant. Malignant has the potential to spread and increase the risk of death. Skin cancer detection traditionally involves time-consuming laboratory tests to determine malignancy or benignity. Therefore, there is a demand for computer-assisted diagnosis through image a...
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25 Sitasi
Pelatihan Penjernihan Minyak Jelantah Pada Ibu PKK Desa Labuhan Sumbawa, Kec. Labuhan Badas, Kabupaten Sumbawa
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
Used cooking oil is oil that has decomposed fatty acids at certain limits so that it becomes unfit for use. Used cooking oil is obtained from the process of cooking or heating food using oil repeatedly and at high temperatures. The behavior that is often carried out by the community is that after being used repeatedly, the used cooking oil will be immediately dumped into the ground, ditches, pipelines or waters. This can result in environmental pollution in the form of death of aquatic biota, or...
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Analisis Produksi Pada Industri Pabrik Tahu Alami Di Lubuk Buaya
Transformasi: Journal of Economics and Business Management
Vol 2
, No 3
(2023)
Tofu is a characteristic of Indonesian food, so it is not uncommon for this tofu food to be found in Padang. Tofu is a food made from soybeans, and the process is still simple and limited to household scale. Suryanto (in Hartaty, 1994) states that what is meant by tofu is solid food printed from soymilk (Glycinespp) by a protein deposition process at its isoelectric point, without or with the addition of other permitted substances. The production process of tofu starts from washing, grinding, an...
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