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Literature Review: Study of the Use of Interactive Multimedia in Mathematics and Natural Sciences Learning in Indonesia
Journal of Multimedia Trend and Technology
Vol 3
, No 1
(2024)
The use of information and communication technology (ICT) in teaching has become an important issue in recent years in order to improve the quality of education. One use of ICT is as a learning tool, namely in the form of interactive multimedia. Learning using interactive multimedia develops on the basis of conventional learning which cannot meet students' learning needs. This interactive multimedia can be a supplement and complement to learning which represents learning resources. Interactive m...
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MOLLUSCAN DIVERSITY THE MANGROVE ECOSYSTEM OF TARAKAN ISLAND INDONESIA
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
Mangrove in Tarakan coast encounter various underlined threat named pollution, habitat destruction, and the swelling of human population impending the existence of Molluscan communities. Molluscan is an essential component of Mangrove ecosystem since it could be as predator, herbivore, detritivore, and biofilter as well. However, there only minimum study found investigate the impact of Mangrove. This study, which was conducted from March to August 2023 in five mangrove regions of Tarakan Island...
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Pengaruh Loan To Deposit Ratio , Non-Performing Loan, dan Net Interest Margin Terhadap Profitabilitas Bank Swasta Devisa Yang Terdaftar Di Bursa Efek Indonesia Tahun 2018-2022
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 2
(2024)
Banking is a vital sector in the economy of a country, including Indonesia. National Private Foreign Exchange Banks play a crucial role in providing financial services related to foreign currencies. In this context, factors such as Loan to Deposit Ratio, Non-Performing Loans, and Net Interest Margin are pivotal in determining the profitability of banks. This research aims to analyze the influence of Loan to Deposit Ratio, Non-Performing Loans, and Net Interest Margin on the profitability of Nati...
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Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Agrobioteknologi
Vol 1
, No 1
(2024)
Donuts are foods made from high protein wheat flour, in this study donuts were made from substitution of wheat flour and soybean flour. This study aims to determine the effect of soy flour substitution (Glycine max L.) and of determine fermentation time of (60, 75 and 90 min) on soy flour donuts which have the highest protein content and panelists' favorite. Complete Rendomized Design (RAL) Faktorial with two factors used in this research. The first factor was is the ratio of wheat f...
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1 Sitasi
Effect of Inoculation Time for Indigenous Probiotic Bacteria Lactobacillus plantarum DAD-13 on the Physiochemical and Organoleptic Properties of Yoghurt Drink: Pengaruh Waktu Inokulasi Bakteri Probiotik Indigenous Lactobacillus plantarum DAD-13 terhadap Sifat Fisikokimia dan Organoleptik Yoghurt Drink
Komalasari, Husnita
; Karni, Ine
; Heldiyanti, Rina
; Arianto, Ahmad Rudi
; Rahayu, Endang Sutriswati
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Yoghurt drink is a product obtained from fermentation of milk by certain lactic acid bacteria. The aim of this research was to determine how the inoculation time of the indigenous probiotic bacteria Lactobacillus plantarum Dad-13 influences the physicochemical and organoleptic properties of functional plain yoghurt probiotic drink products. This research used an experimental method with a completely randomized design with a single factor, 4 treatments and 3 replications. Reaserch data were analy...
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2 Sitasi
Analisis Risiko Kecelakaan Kerja dengan Metode FTA di PT. ABC
Jurnal Aplikasi Ilmu Teknik Industri
Vol 5
, No 1
(2024)
Aktivitas produksi yang menggunakan peralatan dan bahan baku berpotensi menyebabkan kecelakaan dan penyakit akibat kerja. Salah satu cara untuk melindungi pekerja adalah dengan menggunakan Alat Pelindung Diri (APD). Penelitian ini didasarkan pada pemikiran bahwa tempat kerja memiliki potensi bahaya yang dapat menyebabkan kecelakaan atau penyakit akibat kerja, sehingga penting untuk mengidentifikasi potensi bahaya tersebut. Pengendalian risiko bagi pekerja dilakukan melalui penerapan APD setelah...
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Innovative Governance dalam Penerapan Smart Village sebagai Upaya Peningkatan Kesejahteraan Masyarakat: Studi Kasus: Desa Kutuh, Kecamatan Kuta Selatan, Kabupaten Badung
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
Kutuh Village has succeeded in providing a change from a poor village to one of the richest villages in Indonesia, showing the commitment of the Kutuh Village Government in developing villages. However, some problems that occur such as community awareness, village funding design and human resources in each element. With a study using innovative governance indicators from Tahir (2016: 284). This type of research is descriptive qualitative. The determination of informants is carried out by purposi...
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Workshop Pilah Sampah Sebagai Kampanye Peningkatan Kesadaran Lingkungan Bersama Rapel Solo Raya
Haryono, Novita
; Arzil, Andrine Prima Afneta
; Suminar Ayu, Aulia
; Hastjarjo, Sri
; Widyantoro, Widyantoro
; Arifin, Hamid
; Pawito, Pawito
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
The community has the right to get a clean, beautiful, comfortable and healthy environment; get cleaning services; utilizing and processing waste; actively participate in waste management activities; and obtain information from local governments and/or other parties that are directly related to the sustainability of life related to waste. This right has direct implications for the community's obligations regarding the management of household waste and/or similar household waste by being obliged...
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1 Sitasi
Pemanfaatan Cengkeh dan Daun Salam pada berbagai Produk Kosmetik
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Cloves are one of the richest sources of phenolic compounds such as eugenol, eugenol acetate and gallic acid and have great potential for pharmaceutical, cosmetic, food and agricultural applications. The aim of this community service activity is to provide knowledge regarding the benefits of cloves, which are applied in the form of cosmetic preparations, as well as providing training to partners so that their use is optimal and practical, and it is hoped that this can become a business opportuni...
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PENDAMPINGAN PENGUATAN MANAJEMEN BISNIS DAN PENGURUSAN SERTIFIKASI PRODUK HALAL SELF DECLARE PADA UMKM JENANG AYU BU SONO DI DESA PACING WEDI KLATEN: -
-Retnoningrum, Retnoningrum
; Resihono , Legowo Dwi
; Sarjana Rini , Luluk Takari
; Hutami , Sri
; Haryawan, Agus
; Sri Rahayu , Bakti
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Pendampingan Proses Produk Halal (PPH) merupakan kegiatan yang ditujukan untuk membantu para pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) dalam kegiatan penguatan manajemen dan pengurusan sertifikasi halal pada program self declare/Sertifikasi Halal Gratis (SEHATI). Program tersebut merupakan program yang ditawarkan oleh Kementrian Agama (Kemenag) melalui BPJPH, tujuannya sebagai memberikan kemudahan pelaku UMKM untuk memperoleh sertifikasi halal secara gratis, kegiatan ...
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