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Menampilkan 4181–4190 dari 4271 artikel
SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN JENIS LAPTOP DENGAN MENGGUNAKAN METODE ANALYTICAL HIERARCHY PROCESS
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 1
, No 1
(2013)
Komputer khususnya laptop telah mengalami perkembangan yang cukup pesat pada saat ini. Baik itu dari segi hardware, software maupun desain dan spesifikasi yang disajikan. Hal ini dapat ditunjukkan dengan tingginya hasil penjualan di tiap kegiatan pameran komputer di kota Surakarta. Kemampuan komputer atau laptop ini mempengaruhi harga komputer serta harga laptop. Semakin tinggi harga kebanyakan akan memberi barang yang paling baik dan berkualitas. Banyaknya merk memicu tumbuhnya persaingan tekno...
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PENGAWETAN IKAN BAWAL DENGAN PENGASAPAN DAN PEMANGGANGAN
Mediagro: journal of agricultural sciences
Vol 7
, No 2
(2013)
Proses pengolahan yang baik dan benar dapat membuat ikan menjadi awet dan memungkinkan untuk didistribusikan antar daerah. Pengasapan danpemanggangan merupakan salah satu proses pengolahan ikan secara tradisional.Pengolahan tradisional masih mempunyai prospek untuk dikembangkan sebagaialternatif memeratakan distribusi antar daerah penghasil dengan daerahkonsumen. Hasil uji kesukaan menunjukkan jika hasil olahan pengasapan lebihdisukai daripada hasil olahan pemanggangan.Kata Kunci : Pengawetan, P...
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PELUANG SERTA HAMBATAN PENGEMBANGAN USAHA/INDUSTRI KECIL DAN MENENGAH DI JAWA TENGAH
Mediagro: journal of agricultural sciences
Vol 3
, No 1
(2013)
Middle and small industry development in Central Java veryneeded in supporting economics. Seen potency had by Central Java like :demography, infrastructure, job generation/human resource, developedcompetent middle and small industry, more than anything else small andmiddle industry in agricultural sector. Because effort in agriculturalsector have some its, is more can stay at condition of economic crisis, canpermeate big labour relative, and its role in forming of domestic earningsof bruto. Acti...
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PERTANIAN ORGANIK; MENUJU PENINGKATAN KEAMANAN DAN KETAHANAN PANGAN MASYARAKAT
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
Food materials as elementary requirement, these are the source of human being body nutrient. But in food materials, this way natur and alsomicrobe contaminate, many there are poisonous compound. Go together foodand availability, many case which have emerged concern poisoning of food andugly nutrient case. Lower of society attention to food security result casepoisoning of food in Indonesia often happen. The return applying of expectedorganic agriculture system can depress case number poisoning o...
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PERANAN LEMBAGA KEUANGAN MIKRO DAN KONTRIBUSI KREDIT TERHADAP PENDAPATAN KOTOR UKM RUMAHTANGGA SETELAH MENJADI KREDITUR (STUDI KASUS BMT MU@MALAT )
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Global crisis in 2008, there was a proud in economic development,because informal sector oppositely grow rapidly. Data from Statistic bureaumention that the increasing grew faster, became 47,7 million in 2007period. The problem was financing. BMT Mu@malat as the one of nonbanking financial institution is under hierarchy of Kota SemarangCooperation Department, it was stated under Wahid Hasyim Universityarea. The research was meant to know about contribution of creditassessment to brutto incom...
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Pengemasan Produk Sayuran Dengan Bahan Kemas Plastik Pada Penyimpanan Suhu Ruang Dan Suhu Dingin
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Agricultural Product (both of raw material and intermediate good/ food) has limited durability before perish process. It relates with physicalcharacter of them, different with physical character of industrial product.The physical character are perishable , bulky, and voluminous. Onealternative that could be done, for fresh and good product when it is givento consumer is packing. Type of packing materials e g : plastic, glass,paper, and styrofoam. There are many packing technique : co...
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Pengaruh Perlakuan Teknologi Amofer (Amoniasi Fermentasi) Pada Limbah Tongkol Jagung Sebagai Alternatif Pakan Berkualitas Ternak Ruminansia
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Forage quality and are available continuously throughout the year is one important factor in the development of animal husbandry.  The potential is quite abundeant corn corp has not been optimally utilized as livestock feed. The weakness of corn cobs as feed is a high fiber content (35 – 45%) and low protein levels (1,8 – 3,5%). Amoniasi fermentation (Amofer) is one way of improving the quality of high-fiber feed ingredients are quite powerful. The purpose of this study was to asses...
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HUBUNGAN DUKUNGAN KELUARGA TERHADAP TINGKAT KECEMASAN KEMOTERAPI PADA PASIEN KANKER SERVIKS DI RSUD Dr. MOEWARDI
Gaster
Vol 10
, No 1
(2013)
Pendahuluan; Kanker serviks tergolong dalam kanker organ reproduksi pada wanita. Kanker serviks atau yang lebih dikenal dengan istilah kanker leher rahim adalah tumbuhnya sel-sel tidak normal pada leher rahim.Sel-sel yang tumbuh tidak normal ini berubah menj adi sel kanker. Individu yang mengalami kanker serviks dapat mengalami kecemasan karena penyakit berkepanjangan yang tak kunjung sembuh. Tujuan; Mengetahui hubungan dukungan keluarga terhadap tingkat kecemasan k...
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SISTEM INFORMASI ADMINISTRASI KEPENDUDUKAN PADA KELURAHAN SAMPANGAN SEMARANG
Dinamika Informatika
Vol 5
, No 1
(2013)
The rapid development of computer technology along with the development of software and hardware, in a lot of computer development plays an important role in life to support human performance in completing tasks - tasks. This thesis is taking the issue of how to design and create a program of population information system applications using Visual Basic 6.0, as research conducted in the Village Sampangan Semarang. Population information system application program was created using Visual Basic 6...
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ANALISIS PERBEDAAN KEPUASAN PELANGGAN DEALER TOYOTA DENGAN DEALER DAIHATSU DI YOGYAKARTA DITINJAU DARI KUALITAS PELAYANAN
Jurnal Ekonomi dan Kewirausahaan
Vol 12
, No 2
(2012)
ABSTRACT This study aims to analyze the differences in customer satisfaction Daihatsu dealer and Toyota dealer in Yogyakarta seen from tangible dimensions of service quality, tangible, reliability, responsiveness, assurance, and empathy. Object of this study is the Toyota dealer customers with Daihatsu in Yogyakarta, with a sample of 30 customers of Toyota and 30 customers Daihatsu. Data analysis techniques using test samples by Levene's homogeneity test and the test of significance of differenc...
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