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Analisis Efektivitas Pelaksanaan UHC Dalam Meningkatkan Kualitas Layanan Kesehatan Di Indonesia
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 1
(2023)
Universal Health Coverage (UHC) is used as an important issue for both developed and developing countries. The purpose of this UHC is to protect the health budget for the community so that their needs and welfare can be met. UHC is given to all people, whether they are able or not economically able. One of the reasons why Indonesia's health quality is still not good is the cost of health services which are considered expensive. Therefore, the UHC program in Indonesia is quite important to deal w...
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Analysis of External and Internal Factors Causes of Student Learning Difficulties and Their Relation to Biology Learning Outcome in MAN 3 Padang
JOURNAL OF BIOLOGY LEARNING
Vol 5
, No 1
(2023)
This study aims to determine the external factors and internal factors that cause learning difficulties and their relationship with the learning outcomes of Biology class XI IPA MAN 3 Padang. The change in the online learning process to offline learning since the Covid-19 pandemic has had an impact on external factors and internal factors that cause learning difficulties that affect student learning outcomes. This type of research is descriptive with quantitative research methods. The study was...
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The Relationship of Learning Motivation With The Biology Learning Outcomes in Senior High School
JOURNAL OF BIOLOGY LEARNING
Vol 5
, No 1
(2023)
This study aims to determine the relationship between motivation and learning outcomes of biology in class XI MIPA SMAN 1 Luhak Nan Duo, West Pasaman Regency. In the learning process, motivation plays an important role, especially student learning outcomes. This type of research is descriptive with quantitative research methods. The research was conducted at SMAN 1 Luhak Nan Duo, West Pasaman Regency with a population of 126 students of class XI MIPA enrolled in the odd semester of the academic...
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Penyuluhan Terpadu Pencegahan Kegawatan Penyakit Tidak Menular. Hipertensi dan Diabetes Mellitus di Kelurahan Mijen
Ainnur Rahmanti
; Novita Wulan S
; Anisa Mutiara Hanani
; Auliya Rahma Putri
; Ni Kadek Krisna Dwi Patrisia
; Dana Faricha
; Mutiara Andryani
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 1
(2023)
The Healthy Living Community Movement (GERMAS) is a program launched by the Ministry of Health to reduce the main risk of infectious and non-communicable diseases (NCDs), especially through nutritional interventions in the first 1000 days of life, improving balanced nutritional consumption patterns for the whole family, increasing regular and measurable physical activity. , improve healthy lifestyles, improve a healthy environment and reduce cigarette and alcohol consumption. Interview data show...
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Analysis of Biology Learning Media Needs at SMA Negeri 4 Tanjungpinang
Berliawanti, Fadinda
; Safika, Nurul
; Aprilia, Dina
; Salsabilla, Jilan Zahwa
; Fa U, Sabrina Thresia Gustianti
; Hindrasti, Nur Eka Kusuma
; Rosniati, Rosniati
; Amran, Rita Arnel
JOURNAL OF BIOLOGY LEARNING
Vol 5
, No 1
(2023)
The urgency of analyzing the needs of learning media is very important to analyze the needs of student learning media because there is a possibility that future learning will increase. For this reason, it is important to conduct further research on school policies in meeting student learning needs during the learning process. This study aims to analyze the needs of learning media in biology subjects at SMAN 4 Tanjungpinang. The research method used was descriptive and quantitative analysis with...
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Peningkatan Hasil Belajar IPS Siswa Kelas IV Di SDN 06 Kota Batusangkar Menggunakan Model Picture And Picture: Improving Social Studies Learning Outcomes for Class IV Students at SDN 06 Batusangkar City Using the Picture and Picture Model
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 2
, No 1
(2023)
This research is a Classroom Action Research (CAR) which was carried out at SD Negeri 06 Batusangkar City with a total of 25 people, namely 13 boys and 12 girls. The research was conducted with the aim that the learning outcomes of fourth grade students at SDN 06 Batusangkar City would increase with the help of the Picture and Picture model, with 2 cycles of implementation. Collecting data using teacher and student observation sheets using tests in the form of questions. Cycle I obtained student...
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Preparation of breadfruit starch nanoparticle: usage of nanoprecipitation method and the application in Pickering emulsion
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Breadfruit is one of the agricultural products with high starch content (> 20%), leading to the potential for starch source. The limitation of native breadfruit starch (NBS) in the application of Pickering emulsion was the main reason for preparing breadfruit starch nanoparticles in this research. Preparation of breadfruit starch nanoparticles with the nanoprecipitation method was a time-efficient method. Therefore, this research aimed to evaluate breadfruit starch nanoparticle preparation (B...
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Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Mocaf-Terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Baking Powder
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Mocaf flour is a local food source that can be substituted in katte tong as a functional food. The addition of white saffron powder (Curcuma mangga Val.) which has high antioxidant activity is believed to be able to ward off free radicals. This study aims to produce katte tong mocaf products that contain antioxidant activity with variations in the addition of white saffron powder and baking powder and determine the effect on the physical, chemical, and level of liking of katte tong. This study u...
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Evaluasi Keamanan Makanan Jajanan Cilok Bakso Ditinjau dari Kandungan Boraks dan Formalin di Beberapa Sekolah Menengah Pertama (SMP) Wilayah Kabupaten Sukoharjo
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
This study aims to determine the presence of borax and formalin in snacks for junior high school children in Sukoharjo Regency, namely cilok and meatballs. The method used in this study uses a qualitative purposive method. This research consists of 2 stages. First, sampling and determination of the sample was carried out using a stratified survey method with 3 levels, the first level was to determine the sub-district, the second level was to determine the number of junior high schools and the th...
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Telaah: Pengaruh Variasi Jenis Bahan dan Metode Pengawetan Alami Terhadap Kualitas Telur Ayam
Nafisah, Ainun
; Annazhifah, Nurul
; Marti, Marti
; Fadhilah, Zahra Nur
; Wiyono, Risma Destiana
; Sunardi, Retno Putri Salsabila
; Zahra, Audia Daniati
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Chicken eggs are one of the food products that are easily contaminated by microorganisms either directly or indirectly. Contamination generally comes from straw where eggs are laid, soil, air and poultry droppings. Eggs stored at room temperature for more than 10-14 days will undergo chemical and microbiological changes which result in a decrease in quality. One of the things that is needed to address this is to preserve egg products so that the products can be stored for a longer time. The main...
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