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Edukasi Dan Identifikasi Titik Kritis Halal Produksi Keju Nabati Di Kelompok Wirausaha Mahasiswa V-Cheese
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 1
(2024)
Abstrak. Kelompok Wirausaha Mahasiswa (KWM) V-Cheese merupakan kelompok usaha yang memproduksi keju nabati. Kegiatan pengabdian ini ditujukan untuk mengidentifikasi dan memberikan edukasi kepada mitra mengenai penentuan titik kritis halal pada bahan baku keju nabati. Kegiatan pengabdian dilakukan dengan tahapan identifikasi pengetahuan dasar mitra mengenai titik kritis halal, identifikasi alur proses, bahan baku dan titik kritis halal bahan baku pada produksi keju nabati, serta diakhiri dengan e...
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Infrastruktur Ramah Lingkungan dengan Beton Limbah Batu Bata Penggaron dan Zat Adiktif Sikament-NN
Rahma Nindya Ayu Hapsari
; Yuhanafia, Nurul
; Anggraini, Nurti Kusuma
; Miftahul Muna, Yunita
; Ayu Istianti, Monica
; Ahmad Zulfiqor, Rizal
Jurnal Teknik Sipil
Vol 17
, No 1
(2024)
Penanganan limbah adalah suatu keharusan karena limbah dapat memiliki dampak negatif yang signifikan terhadap lingkungan, kesehatan manusia, dan keberlanjutan. Beberapa limbah dapat didaur ulang atau diproses kembali untuk menghasilkan bahan baku yang dapat digunakan kembali. Dengan menangani limbah dengan benar, kita dapat mengurangi kebutuhan akan bahan baku alam baru dan mendukung konservasi sumber daya. Mengetahui karakteristik dan nilai kuat tekan beton dengan penggantian sebagian agr...
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The Relationship Between Leg Length Discrepancy and Scoliosis in Children Aged 4-6 Years
Naufal, Adnan Faris
; Pristianto, Arif
; Dewangga, Mahendra Wahyu
; Setiawan, Arif
; Arifah, Izzatul
; Susilo, Taufik Eko
; Karyanto, Muhammad Dhaffa
FISIO MU: Physiotherapy Evidences
Vol 5
, No 2
(2024)
Introduction: Scoliosis is defined as the lateral curvature of the spine reaching an angle of 10 degrees or more on coronal radiographs when an individual is standing. According to data from the World Health Organization (WHO), around 3% of the global population is at risk of experiencing scoliosis, while in Indonesia, the prevalence of scoliosis ranges between 3% and 5%. Leg length discrepancy is a situation where the length of both lower extremities is unbalanced. Leg length discrepancy can le...
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The Effect of Kinesio Taping on Pain and Physical Activity in Adolescent with Primary Dysmenorrhea
FISIO MU: Physiotherapy Evidences
Vol 5
, No 2
(2024)
Introduction: Dysmenorrhea is a painful cramp that occurs during menstruation and is a common cause of pelvic pain and menstrual disorders. Symptoms of dysmenorrhea last for 24-48 hours which can interfere with physical activity. Kinesio taping administration is done as one way to reduce the level of dysmenorrhea pain in adolescents. The aim was to determine the effect of kinesio taping on pain and physical activity in adolescents with primary dysmenorrhea. Methods: Quasi-experimental with pre-t...
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Implementation Of Gaze Stability Exercise With Ergonomic Approach Based On Home Training Program in Improving Balance in The Elderly
FISIO MU: Physiotherapy Evidences
Vol 5
, No 2
(2024)
Introduction: The aging process is characterized by a decrease in physiological function, which has an impact on balance disorders and can increase the risk of falling in the elderly. This study was to analyze differences in the balance of the elderly before and after the implementation of gaze stability exercise with an ergonomic approach based on a home exercise program. Methods: This research is an experimental study with a pre and post test one group design. Participants underwent training e...
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Reliability Test of The Timed Up and Go Test in Elderly People with Knee Osteoarthritis
FISIO MU: Physiotherapy Evidences
Vol 5
, No 2
(2024)
Introduction: Osteoarthritis (OA) of the knee is a degenerative disease in elderly. Pain is a common problem that can decrease balance ability in static and dynamic balance. The Timed Up and Go test (TUG) is one of the tests that could be used to evaluate dynamic balance. However, the reliability of this test in knee OA has not been proven in Indonesia. Therefore, this study aimed to determine the reliability of TUG in elderly with OA knee, especially for test-retest and inter-rater reliability....
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Description of Motor Function and Quality of Life in Down Syndrome Children
FISIO MU: Physiotherapy Evidences
Vol 5
, No 2
(2024)
Introduction: Down syndrome children occur due to a chromosomal abnormality in the form of an increase in one copy of the 21st chromosome to 3 chromosomes which is called trisomy 21. Down syndrome children experience physical abnormalities in the form of distinctive facial and body shapes as well as delays in motor and mental or cognitive development in the form of intellectual disability. Delays in motor development that occur in children with Down syndrome cause children's movements to be slow...
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The Effect of Static Stretch and Static Contraction on Pain and Functional Ability of Knee Pain Sufferers
FISIO MU: Physiotherapy Evidences
Vol 5
, No 2
(2024)
Introduction: Knee pain is caused by various things, for example, excessive daily activities, obesity, osteoarthritis, trauma to the knee, age, post-surgery, and the work of housewives who often carry out excessive daily activities by squatting for a long time while washing. dishes and washing clothes, resulting in knee pain and decreased functional ability. Methods: This research is quantitative research with an experimental design (the one-group pretest-posttest) involving 10 samples of PKK mo...
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The Relationship between Work Attitudes and Complaints of Musculoskeletal Pain in Laundry Workers
Chandrayana, Made Handy
; Widnyana, Made
; Antari, Ni Komang Ayu Juni
; Saraswati, Ni Luh Putu Gita Karunia
FISIO MU: Physiotherapy Evidences
Vol 5
, No 2
(2024)
Introduction: Musculoskeletal pain complaints are complaints in the form of mild to severe pain due to joints, ligaments, tendons, and skeletal muscles disorders. One of the factors causing complaints of musculoskeletal pain is ergonomics or work posture. Jobs that has a high risk of experiencing musculoskeletal pain complaints is the laundry business because the work activities are carried out with poor work postures such as twisting, bending and repeating for a long time. This research aims to...
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Utilization of Milkfish Bones and Heads from CV. Maharani Dwi Bayu Kalanganyar Sidoarjo for Making Spicy Fish Sauce: Pemanfaatan Tulang dan Kepala Bandeng dari CV. Maharani Dwi Bayu Kalanganyar Sidoarjo untuk Pembuatan Kecap Ikan Pedas
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
Kalanganyar is a village whose 2/3 area consists of ponds and producers of milkfish, tiger prawns, shrimp paste, processed milkfish and crackers. Most of the milkfish from Kalanganyar are sold fresh, but some are processed into various processed products, including smoked milkfish, shredded milkfish, crackers, soft spiny milkfish and crispy milkfish. One of the producers of crispy milkfish is CV. Maharani Dwi Bayu. Milkfish that is processed into crispy milkfish will leave behind waste in the fo...
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