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Optimalisasi Produksi Benih Udang Vanamei (Litopenaeus vannamei) melalui Stimulasi Kualitas Pakan Alami di Kabupaten Tuban
buwono, nanik retno
; Musa, Muhammad
; Lusiana, Evellin Dewi
; Afifah, Kharisma Latifatul
; Nikmah, Munauw Weretun
; Maulana, Abdullah Radhi
Abdi Geomedisains
Vol 6
, No 2
(2026)
This community service program was conducted with the Benur Barokah Group (Tuban Regency), a producer of vannamei shrimp (Litopenaeus vannamei) post larvae at the PL-5 stage. Major constraints included inconsistent natural feed quality, water-quality management based mainly on experience, and limited marketing, leading to low harvest success (≈40% of stocked PL-5) and fluctuating survival rates. The program aimed to improve seed production by mentoring partners on Chlorella sp. microalgae cultur...
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Penyuluhan Manfaat Gizi Daun Anggur untuk Meningkatkan Pemanfaatan Budidaya Lokal Masyarakat Desa Palur Kulon
Bestari, Salwa Alifa
; Marisa, Ivanna Eka Putri
; Prayogi, Karisma Larasati Adelia
; Assyifa, Putri Nayla
; Rahmawati, Nabila Devita
; Ramadhandi, Naufal
; Rahmawati, Dita Andini
; Nurhalizah, Vivi Dwi
; Maris, Umela Nuria
; Aprilia, Rhoma Dita Rizqa
; Fawwaz, Aanisah Luthfiah
; Saraswati, Widyadhari Yoanisa
; Azizah, Zein Nur
; Aulia, Tazkia
; Kamila, Dinda Zhafira Mutya
Abdi Geomedisains
Vol 6
, No 2
(2026)
The main problem faced by the community partners in Dusun Palur Kulon, Ngringo Village, is the limited knowledge of the health benefits of grape leaves, despite their existing cultivation in the area. As a result, grape leaves have not been optimally utilized as nutritious local food and lack health-based product branding. This community service program, conducted through a collaboration between lecturers and the Nutrition Student Association of Universitas Muhammadiyah Surakarta (UMS), aimed to...
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Optimalisasi Pembenihan Ikan Nila dengan Puddle System pada Kelompok KJA Mina Makmur Jaya Malang
Musa, Muhammad
; Mahmudi, Mohammad
; Afandhi, Aminudin
; Lusia, Dwi Ayu
; Lusiana, Evellin Dewi
; Hamidah, Mawadah Ikah
; Anggraini, Dani
; Mahmuda, Anugrah Fakhri Fadhlullah
; Sari, Vella Ananda
; Sandikah, Riski Pebri
Abdi Geomedisains
Vol 6
, No 2
(2026)
The Mina Makmur Jaya Floating Net Cage (KJA) Group in Gampingan is a community group engaged in the breeding of Nile tilapia (Oreochromis niloticus) using the puddle system method, located in Gampingan Village, Pagak District, Malang Regency. The main problem faced in this business is the slow growth of fish fry, which results in suboptimal seed production. This condition is caused by several factors: water quality that is highly dependent on weather conditions, inappropriate breeding techniques...
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Edukasi Kesehatan Kognitif dan Senam Otak Lansia Menuju Lansia Mandiri dan Bahagia pada Ibu-Ibu Penggerak PKK Desa Mliwis, Boyolali, Jawa Tengah
Rahmawati, Juwita
; Yulianti, Tri
; Putri, Annisa Nur Lathifah Amanda
; Windarti, Septiana
; Fadhilah, Arini Fadhilah
; Wahyuni, Arifah Sri
; Sukmawati, Anita
; Indrayudha, Peni
; Setyadi, Gunawan
; Wulandari, Febri
; Imanto, Teguh
; Santhyami, Santhyami
Abdi Geomedisains
Vol 6
, No 2
(2026)
A prevalent issue among the elderly is cognitive deterioration. Modifications in behavior and the adoption of a healthy lifestyle have been demonstrated to mitigate cognitive decline in the elderly. The objective of community service initiatives is to disseminate knowledge regarding cognitive health in the elderly and to offer brain workouts to the community, particularly targeting women who are PKK activists in Mliwis Village. This community service initiative employs an instructional methodolo...
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Pemanfaatan Limbah Ternak Menjadi Pupuk Organik untuk Mendukung Pertanian Berkelanjutan pada Kelompok Tani Mojomakmur, Kota Batu
Mahmudi, Mohammad
; Musa, Muhammad
; Lusiana, Evellin Dewi
; Buwono, Nanik Retno
; Alvionita, Rakhel Marsyanda Vanny
; Tasya, Iren Ana
Abdi Geomedisains
Vol 6
, No 2
(2026)
The Mojomakmur farmer group in Mojorejo Village, Junrejo District, Batu City faces the challenge of abundant goat livestock waste that has not been properly utilized, resulting in unpleasant odors and potential environmental pollution. In fact, this waste has high agronomic value when processed into organic fertilizer to support sustainable agriculture. Limited knowledge, skills, and facilities are the main obstacles hindering effective waste utilization. To address these issues, this community...
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Pelatihan Pemetaan Lahan Pertanian dengan Penginderaan Jauh di Dinas Pertanian Kota Kupang
Ngana, Frederika Rambu
; Tanesib, Jehunias Leonidas
; Warsito, Ali
; Lapono, Laura Anastasi Seseragi
; Ngara, Zakarias Seba
; Pingak, Redi Kristian
Abdi Geomedisains
Vol 6
, No 2
(2026)
The Physics Study Program, Faculty of Science and Engineering, Nusa Cendana University, conducted a Community Service (PkM) activity at the Department of Agriculture in Kupang City on September 24, 2024. The partners in this community service activity were the Department of Agriculture in Kupang City, Nusa Tenggara Timur Province. The partners faced a challenge in manually measuring the area of agricultural land, particularly in remote areas. Therefore, the PkM team provided training in agricult...
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Promoting Sustainability through Indonesian Community and Faith-Based Perspectives: Insights from the Semesta Documentary Film Screening
Abdi Geomedisains
Vol 6
, No 2
(2026)
This community engagement program aims to enhance public awareness and understanding of how cultural and spiritual values contribute to environmental action. The primary issue addressed is the marginalisation of religious, faith-based, and cultural perspectives within dominant environmental discourses, despite their long-standing role in shaping sustainable practices across communities. The program, titled “Sound of Semesta,” was conducted at the University of Sydney using a documentary screenin...
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FILLING OTOMATIS SOLUSI PENGEMASAN KECAP UMKM MASA KINI
Jurnal Agrifoodtech
Vol 4
, No 2
(2026)
Kecap merupakan produk fermentasi kedelai yang berperan penting sebagai bumbu penyedap dalam masakan. Berdasarkan rasa dan kekentalannya, kecap dibedakan menjadi kecap manis dan kecap asin. Penelitian ini bertujuan untuk mengkaji penerapan teknologi filling otomatis sebagai solusi dalam meningkatkan efisiensi proses pengemasan botol kecap pada skala UMKM. Metode yang digunakan adalah deskriptif kualitatif dengan pendekatan studi pustaka. Permintaan pasar yang tinggi terhadap kecap manis mendoron...
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PENGARUH PENAMBAHAN KEJU DANGKE TERHADAP HASIL JADI KASTANGEL DITINJAU DARI UJI ORGANOLEPTIK DAN DAYA TERIMA MASYARAKAT
Jurnal Agrifoodtech
Vol 4
, No 2
(2026)
Salah satu jenis kuliner yang banyak digemari masyarakat adalah kue kering. Kastengel, sebagai salah satu jenis kue kering warisan Belanda. Kastengel adalah salah satu jenis kue kering yang populer di Indonesia. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan keju dangke terhadap hasil jadi produk kastangel ditinjau dari uji organoleptic meliputi warna, aroma, tekstur dan rasa, serta daya terima masyarakat terhadap olahan produk kastangel dengan tambahan keju dangke. Penelitian ini...
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PENGARUH LAMA PENGASAPAN DAN PENYIMPANAN TERHADAP BERAT, KARAKTERISTIK KIMIA DAN TOTAL MIKROBA TELUR ITIK ASIN
Jurnal Agrifoodtech
Vol 4
, No 2
(2026)
One of the various salted egg products with smoking methods is smoked salted eggs which have a distinctive aroma and taste. This study aims to determine the effect of smoking and storage time and its interaction on smoked salted eggs with on physical and chemical properties, total microbes as well. This research is experimental by using ducks eggs and a mixture of coconut shells and fibers, and rice husks as smoke fuel. The experimental design used is Randomized Complete Block Design (R...
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