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Extension on Layer Chicken Farming Management at UD. Golden Egg in Talok Village, Pangkah District, Tegal Regency: Penyuluhan Pengelolaan Peternakan Ayam Petelur di UD. Golden Egg di Desa Talok Kecamatan Pangkah Kabupaten Tegal
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
This activity aims to enhance the knowledge and skills of poultry farmers through training sessions covering aspects of feed management, animal health, animal welfare, financial management, and occupational safety and health. The methods used include educational sessions, demonstrations, and pre-test and post-test assessments to measure participants' understanding. The effectiveness of the training was evaluated through monitoring in the fourth week after the sessions by observing changes in fa...
Google Scholar
LITERATUR REVIEW: IMPLEMENTATION OF EARLY READING APLICATION MEDIA FOR ELEMENTARY SCHOOL STUDENTS IN THE PERIOD 2019-2025
Dikdas Bantara
Vol 8
, No 1
(2025)
Reading skills are fundamental skills that students must master in order to follow learning well. In fact, there are still students who have difficulty reading in the upper grades. For this reason, it is necessary for teachers to complete students' reading skills. The purpose of this study was to determine the effect of early reading application media for elementary school children. The research method is a Systematic Literature Review (SLR) conducted using Google Scholar, Google Search, and Res...
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ANALYSIS OF TRENDS IN THE USE OF DIGITAL-BASED ASSESSMENT INSTRUMENTS: SYSTEMATIC LITERATURE REVIEW (2020-2025)
Dikdas Bantara
Vol 8
, No 1
(2025)
The advancement of digital technology has brought significant changes in the world of education, including in the implementation of assessments in elementary schools. This study aims to analyze the trend of the use of digital-based assessment instruments at the elementary school level during the period 2020–2025, as well as to identify the challenges and needs for developing innovative and interactive instruments. The method used is a systematic literature review (SLR) by collecting and filterin...
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Analisis Keberlanjutan Usaha Mikro, Kecil, dan Menengah UMKM di Tengah Tantangan Ekonomi Digital Kota Medan
Zarin Zakkiatul Fauziah
; Cindy Rahmawati
; Nayla Salsabila
; Raysha Zahra Rigandi
; Tamara Icha Nadine Saragi Turnip
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
MSMEs play a key role in the national economy, especially in increasing economic growth and creating new jobs. However, in the digital era, MSMEs face major problems, such as low levels of digital literacy, limited access to the internet, and fierce competition with large companies that have used technology before. This study examines the variables that influence the sustainability of MSMEs amidst digital challenges and finds methods that can be used so that MSMEs can survive and grow. The resea...
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2 Sitasi
IMPLEMENTATION OF THE BEHAVIORIST APPROACH TO CHARACTER FORMATION THROUGH PPKN AND P5 VALUES AT SDN GONDANGSARI 1 KLATEN
Ghozy Alfarisy, Muhammad
; Mashfufah, Aynin
; Prasetyo, Giri
; Agustin, Septiana
; Siwi, Dwi Anggraeni
Dikdas Bantara
Vol 8
, No 1
(2025)
This study aims to examine the implementation of Pancasila and Civic Education (PPKn) values and the Pancasila Student Profile (P5) through a behaviorist approach in shaping the character of fifth-grade students at SDN Gondangsari 1 Klaten. A descriptive qualitative method was employed, utilizing observation, interviews, and documentation techniques. The findings reveal that consistent application of positive and negative reinforcement effectively shapes student behavior to become more disciplin...
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Peran Strategis UMKM dalam Mendorong Pertumbuhan Ekonomi Berkelanjutan di Indonesia
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Micro, Small and Medium Enterprises are one of the most important pillars of the economy in Indonesia. MSMEs contribute significantly to Gross Domestic Product, employment, and regional development through income equality. This study attempts to obtain relevant answers regarding the strategic role of MSMEs in sustainable economic development in Indonesia, as well as the obstacles faced by this sector. Despite the government's role in sustainably encouraging MSMEs, this study shows that MSMEs sti...
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45 Sitasi
Analisis Permasalahan Perkembangan UMKM Terhadap Perekonomian di Indonesia
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Micro, Small, and Medium Enterprises (MSMEs) play an important role in the Indonesian economy, contributing 61.07% to Gross Domestic Product (GDP) and absorbing 97% of the workforce. However, this sector still faces various challenges, both from internal factors such as limited capital, human resources, and access to technology, as well as external factors such as a less conducive business climate, inadequate infrastructure, and technological development. This study uses a qualitative method wit...
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7 Sitasi
UPAYA PENCEGAHAN STUNTING MELALUI KELAS IBU HAMIL
Kusumadewi, Rita
; Kamidah, Kamidah
; Yuliaswati, Enny
; Ningtyas Prabasari, Siska
; Kustiyati, Sri
; Yuntafiatul
Empowerment Journal
Vol 5
, No 1
(2025)
Stunting adalah masalah gizi kronis yang memengaruhi pertumbuhan dan perkembangan anak, terutama dalam 1000 Hari Pertama Kehidupan (HPK). Penyebab utama meliputi kurangnya asupan gizi, pola makan yang buruk, dan rendahnya pengetahuan ibu tentang gizi selama kehamilan. Program ini bertujuan meningkatkan pengetahuan ibu hamil tentang pencegahan stunting melalui kelas ibu hamil. Kegiatan dilaksanakan di Klinik Pratama Hidayah dengan melibatkan 50 ibu hamil yang dibagi menjadi dua kelompok. Edukasi...
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2 Sitasi
Exploring of Jamu Pahitan, a Traditional Bitter Drink Originating from Java, Indonesia: Ethnopharmacological Studies and Scientific Evidence
Witoyo, Jatmiko Eko
; Utoro, Panggulu Ahmad Ramadhani
; Permatasari, Nelsy Dian
; Maligan, Jaya Mahar
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Jamu is a traditional Indonesian drink that has been recognized worldwide, and is usually drunk by Indonesians, especially Javanese, as a health drink. Jamu pahitan is a type of jamu that is made from one, two, or a mixture of herbal ingredients like Andrographis paniculata and Tinospora cordifolia, with or without adding other herbal ingredients. In Indonesia, jamu pahitan has long been used by local communities, particularly Javanese, as a blood purifier, an anti-allergy, and even a treatment...
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Effect of Soaking Temperature on Water Absorption of Red Beans and Soybeans
Amalina, Afnita Nur
; Setyawan, Denny
; Aulia NH, Tia
; Meilawati, Rina
; Meilasanti, Rini
; Tyastimei, Sheila
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Beans are an agricultural commodity that is widely used as raw material for making various types of food products. One of the pre-processing steps for these beans is by soaking. Soaking aims to soften the texture of the beans so that they are easier to process later. Red beans are usually used in making porridge because of their high carbohydrate content, while soybeans have a higher protein content and are usually used to make tofu and tempeh. Soaking results in the mass transfer of water into...
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